University Draft House Edinburg Menu

Black bean patty, grilled tomato, sliced avocado, corn salsa, chipotle mayo, queso fresco, lettuce and crispy shallots. Served on a brioche bun.

Pulled pork on Texas toast, served with lettuce, pickles, raspberry chipotle BBQ, chipotle mayo, and our house slaw.

Pan seared sesame seed encrusted ahi tuna, sliced avocado, jalapeno-cucumber salad, lettuce, finished with wasabi aioli and served on a whole grain bun.

Grilled chicken breast topped with grilled onions, mushrooms, gouda cheese, pesto sauce, arugula, roasted tomato, garlic aioli and served on Texas toast.

Beer battered atlantic cod, house slaw, lettuce, pickles, tartar sauce, and sliced hard boiled eggs, finished with sriracha aioli and served on a whole grain bun.