T R I - S T A T E B R E A K F A S T
- NJ Taylor Ham, Egg & CheeseFried egg and Taylor Ham topped with American cheese and served on a potato onion bap. Option to add tomato and avocado.$8.00
- NY Smoked Salmon On RyeSmoked Nova salmon, thinly sliced red onion, juicy red tomato, fresh dill and cream cheese served on toasted rye bread.$12.00
- CT Berry Granola Yogurt BowlMaple pecan granola topped with Greek yogurt and fresh seasonal berries.$9.00
L U N C H
- WI – Beer Brat & SoupSchaller & Webber Bratwurst simmered in Strong Rope Brewery Pub Ale on a toasted pretzel bun topped with whiskey dill sauerkraut and German mustard. Comes with small Beer Cheese soup.$12.00
- MS – Fried Shrimp Po BoyCreole seasoned fried shrimp dressed with shredded iceberg lettuce, tomato, dill pickles and house made remoulade on French bread.$14.00
- PA – Mushroom Philly CheesesteakShaved ribeye steak from Happy Valley farms in Pennsylvania grilled with onions and mixed mushrooms, topped with melted provolone on a hoagie. Substitute kale for steak to make it vegetarian.$15.00
D R I N K S
- LA Cafe Du Monde Coffee & Chicory$4.00
- NY SubtleTea$4.00
- MA Harmony Springs Natural SodasRoot Beer, Birch Beer, Orange Soda, Lemon Lime Soda, Peach Seltzer or Lemon Lime Seltzer$3.00
- NY Saratoga Spring Water$3.00
- NY Pennings Sparkling Apple Cider$4.00
S I D E S
- WI Beer Cheese SoupWisconsin classic made with Strong Rope Pub Ale and cheddar cheese, topped with sea salt popcorn. Vegetarian.$4.00
- ID House-Cut French Fried Potatoestossed with homegrown Rosemary, Garlic and EVOO$5.00
- VA Route 11 Kettle Cooked Potato ChipsDill Pickle, Chesapeake Crab, Mama Zuma’s Revenge Hot Habanero or Lightly Salted$2.50
