Unit Su Vege Menu

Dim sum & appetizer choices including fried taro cakes, scallion pancakes, fried tofu with cashews, sesame cold noodles, vegetarian scallops, tofu on nori with BBQ, potato croquettes, seaweed salad, bean sprout rolls, spicy pickled cucumbers, seitan with BBQ on stick, veg chicken nuggets, pan-fried veg buns, BBQ veg roast meat, steamed edamame, glutinous rice rolls, steamed taro with sauce, veg chicken roll, seasonal steamed vegetables, taro croquettes, golden feather knishes, and fried sesame balls.

Chef Specialty Options: - Soy protein braised pork belly with asparagus. - S01: Stir-fried string bean, eggplant, spicy braised tofu. - S02: Roasted vegetable duck, Peking style. - S03: Spicy General Tso's seitan in sweet & sour sauce. - S04: Sesame seitan with sweet & sour brown sauce, sesame seed. - S05: "Lion head" - braised vegetable meatballs, bok choy, mushroom, bamboo shoot. - S06: Golden & black mushrooms with Chinese celery, bok choy. - S07: Customizable roll with peapod leaves. - S08: Taro croquettes, cashew nuts, sweet & sour sauce. - S09: "Golden feather" knishes: taro-filled fried dough, sweet & sour sauce. - S10: Spicy soy bean nuggets, Szechuan style. - S11: Vegetarian pork belly, preserved mustard green. - S12: "Golden rings": tofu skin, mashed potato, carrot, spicy tomato & chili paste sauce. - S13: Veggie steak, black pepper. - S14: Crispy soybean protein steak, tomato, wood ears salad. - S15: Black mushroom, asparagus, bok choy. - S17: Spicy vegetarian chicken roll, red pepper sauce. - S18: Braised tofu skin, two kinds of mushrooms. - S19: Mushroom strips. - S21: Vegetarian prawn with walnut, mayo, fruit salad, lemon-pineapple juice. - S22: Rainbow asparagus with mix of bean curd, turnip, carrot, mushroom, corn, bean curd stick. Rice Options: Brown or white rice.

Noodles in various styles: Chow Mei Fun, Singapore-style Chow Mei Fun with heat, Peking-style egg noodles in bean paste sauce, spicy rice noodle soup, stir-fried Ho Fun, vegetarian Udon soup, and Veggie Lo Mein.

Rice Dishes: - Pineapple Fried Rice: Sticky rice with pineapple, peanuts, sesame, raisins, and red date. Choose between brown or white rice. - Veggie Fried Rice: Brown rice with veg ham, carrot, green bean, and onion. Option for white rice available.

Hot and spicy.

Variety of milkshakes and vegan slushes including coconut banana, mango pineapple, mango lychee, sesame banana, strawberry banana, taro banana, and taro coconut.

Noodles in various styles: Chow Mei Fun, Singapore-style Chow Mei Fun with heat, Peking-style egg noodles in bean paste sauce, spicy rice noodle soup, stir-fried Ho Fun, vegetarian Udon soup, and Veggie Lo Mein.