Unisushi Menu

Lightly breaded calamari rings, deep-fried to a crispy golden brown, typically served with a house-made dipping sauce.

Fried gyoza: Deep-fried dumplings typically filled with ground pork and vegetables.

Lightly fried marinated chicken topped with teriyaki sauce and sesame seeds.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce. One order includes four pieces.

Deep-fried oysters in crispy panko batter, typically served with tonkatsu sauce.

Mussels baked with spicy mayo and eel sauce, topped with masago and scallions.

Grilled yellowtail collar, typically served with ponzu sauce and a lemon wedge.

Grilled salmon collar, typically served with ponzu sauce.

Soft shell crab lightly battered and deep-fried, typically served with tempura dipping sauce.

Fried chicken wings tossed in a special Asian hot sauce, typically featuring a balance of sweet and spicy flavors.

Smoked salmon, cream cheese, cucumber, and avocado.

Shrimp tempura roll typically includes deep-fried shrimp, cucumber, avocado, and a drizzle of eel sauce.

Spicy crab roll typically includes spicy crab, avocado, and cucumber, wrapped in rice and seaweed, topped with spicy mayo.

Spicy tuna, cilantro, avocado, and cucumber.

Crispy salmon skin, cucumber, yamagobo (pickled burdock root), and bonito flakes, drizzled with eel sauce.

Baked California roll with imitation crab, cucumber, and avocado, typically topped with spicy mayo and sweet sauce.

California, sp tuna, sp salmon. (No substitution)

Spicy crab, cream cheese, and avocado, topped with baked dynamite sauce and eel sauce.

Beef teriyaki over rice. Optional sides: soup, salad, or both.

Shrimp teriyaki over rice with choice of soup, salad, no side, or both.

Salmon teriyaki rice bowl with choice of Soup, Salad, No Side, or Soup & Salad.

Sesame chicken served over rice. Choice of soup, salad, or both.

Mix of tempura atop rice with choice of side: soup, salad, or both.

Rice bowl with spicy chicken. Choice of soup, salad, or both.

Crispy chicken katsu over rice. Choice of Soup, Salad, No Side, or both Soup & Salad.

Crab over rice. Choice of soup, salad, both, or none.

4 pieces spicy tuna roll, typically includes seasoned tuna and cucumber, served in a traditional bento box.

Four pieces of California roll, typically filled with imitation crab, cucumber, and avocado, served in a traditional Japanese bento box.

Spicy tuna roll with four pieces of sushi, typically including fresh tuna mixed with spicy mayo and wrapped in seaweed and rice.

1 tuna, 1 salmon, 1 shrimp, 1 albacore

Stir-fried Japanese noodles with beef, cabbage, carrots, bean sprouts, and onions, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and onions in a house special sauce.

Stir-fried Japanese noodles with cabbage, carrots, broccoli, and onions, finished with a savory yakisoba sauce.

Stir-fried yakisoba noodles with chicken, beef, shrimp, and mixed vegetables.

Tuna, salmon, albacore, shrimp

Tuna, salmon, albacore, shrimp

Tuna, salmon, albacore, shrimp

Tuna, salmon, albacore, shrimp

California, spicy tuna & spicy salmon

Soybeans.

Soybeans.

Soup that is made from miso paste.

Cooked using moist heat.

2 zucchini, 2 broccoli, 1 sweet potato, 1 carrot, 1 shrimp, 1 crab stick

2 zucchini, 2 sweet potato, 2 broccoli, 2 carrots

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

With carrots, zucchini, egg and green onions

Deep fried calamari

Japanese dumplings with chicken & vegetables (steamed, fried or pan-fried)

Tempura style with sweet chili sauce and spicy mayo

Stuffed jalapeños with crab & cream cheese, fried with eel sauce and spicy mayo

With crab, masago, dynamite & eel sauce

Shrimp wrapped in wonton, stuffed with cream cheese & mint leaf

Battered chicken breast with sesame seeds and teriyaki sauce

Whole jumbo soft-shell crab deep-fried

Tempura style with crab & spicy tuna, topped with eel sauce, spicy mayo & bonito

Green leaf, avocado, cream cheese, kaiware, shrimp tempura, crab wrapped in soy paper

Assorted nigiri chef's choice

Assorted sashimi chef's choice

Baked mix seafood with dynamite and eel sauce over rice

Fresh tuna stuffed with spicy scallops and masago

Grilled yellowtail collar

Grilled salmon collar (2 pcs)

Juicy shrimp sautéed in garlic butter sauce over rice

Fried breaded oysters

Deep-fried tofu with teriyaki sauce, bonito, and green onion

Jumbo fried chicken wings tossed in our special Asian hot sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pan-seared crispy rice topped with spicy tuna, avocado, jalapeño, and drizzled with eel sauce and spicy mayo.

Crab wontons filled with crab meat and cream cheese, wrapped in wonton skins and deep-fried.

Chicken breast, mushrooms, and teriyaki sauce

Thin sliced New York steak with scallions, mushrooms and teriyaki sauce

Fresh salmon broiled in our homemade teriyaki sauce. Served with steamed broccoli

Shrimp sautéed, mushrooms, teriyaki sauce

Shrimp sautéed, mushrooms, tempura battered shrimp

Fried chicken breast covered with Japanese bread crumbs

Chicken breast tempura with teriyaki sauce and sesame seeds

Lightly battered chicken and stir fried vegetables, tossed in our special spicy sauce

Fried chicken breast covered with Japanese bread crumbs and our house curry sauce

Served with sautéed vegetables. (Zucchini, green and red bell pepper, onions & mushrooms

Grilled salmon collar served with ponzu sauce.

With shrimp, scallops, green mussels, crab cake and green onions

With shrimp, crab, broccoli, carrots, zucchini & sweet potato

With broccoli, carrots, zucchini, white and green onions

With gyoza, chicken, shrimp, crab cake, wakame, egg and green onions

With gyoza, chicken, shrimp, scallops, crab cake and green mussels

With stir-fried green cabbage, bean sprouts, and green onions

With stir-fried green cabbage, bean sprouts, and green onions

Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers

Seaweed, cucumbers, kaiso, yamagobo, kaiware with tozasu sauce

Cucumbers, yamagobo, Japanese wakame, kaiware with tozaso sauce

Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tozaso sauce

Spring mix, lettuce, and cucumbers, with sashimi tuna, salmon, albacore, shrimp and special dressing

Spring mix, lettuce, cucumbers with fresh tuna and special spicy ponzu dressing

Spring mix, lettuce, grilled chicken, avocado with our house dressing

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Chicken, beef, and shrimp

Stir-fried yakisoba noodles with tofu, cabbage, onions, carrots, broccoli, and mushrooms. Typically seasoned with yakisoba sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Sliced New York steak, mushrooms and teriyaki sauce

Salmon, broccoli, mushrooms and teriyaki sauce

Chicken breast with our house-made curry sauce

Deep-fried chicken breast with curry sauce

Chicken breast tossed in udon sauce, eggs and onions

Shrimp, mushrooms and teriyaki sauce

Battered chicken tossed in our special spicy sauce, with bell peppers, zucchini, onions, cabbage & bean sprouts

Grilled chicken glazed with teriyaki sauce, served over white rice, typically garnished with sesame seeds and vegetables.

Stir-fried tofu and mixed vegetables glazed with teriyaki sauce, served over a bed of white rice.

Panko-breaded and deep-fried chicken cutlet with katsu sauce, served over steamed rice.

Fried chicken with sesame, diced onion, bell pepper, served over white rice.

Baked California roll with spicy mayo and sweet sauce

Sp. Tuna & cucumber

Sp. Salmon & cucumber

Spicy yellowtail and cucumber

Spicy crab salad and cucumber

Spicy octopus and cucumber

Sweet potato tempura, cream cheese & avocado

Fried soft shell crab, avocado, cucumber, kaiware, yamagobo wrapped in soy paper

Fresh salmon, sp tuna, crab salad, shrimp tempura, avocado, crunchies, masago, eel sauce & sp mayo

Fresh water eel, cream cheese, avocado. Topped with tempura crumbs & eel sauce

Salmon, cream cheese and cucumber

Shrimp tempura, crab, avocado and cucumber

Salmon and avocado

Fried salmon skin, cucumber, yamagobo and bonito

Fresh water eel, avocado and cucumber

Yellowtail, jalapeño and cucumber

Spicy tuna, cilantro, avocado and cucumber

Seaweed outside

Spicy yellowtail, cilantro and cucumber

Asparagus, avocado, cucumber and yamagobo

Sushi roll prepared with tofu and avocado, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna and cucumber rolled in sushi rice and nori seaweed, topped with sesame seeds. Contains raw fish.

Albacore tuna, cucumber, and green onion with ponzu sauce.

Tofu and cucumber wrapped in sushi rice and seaweed.

Cucumber roll: Fresh cucumber wrapped in seasoned sushi rice and nori (seaweed).

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado and cucumber wrapped in sushi rice and seaweed.

Spicy salmon, cucumber, and green onions wrapped in a cone-shaped seaweed roll.

Scallops mixed with spicy mayo, cucumber, and masago, wrapped in seaweed.

Chopped yellowtail mixed with spicy mayo, hot sauce, avocado, and cucumber, wrapped in seaweed.

Shrimp tempura, cucumber, avocado, and krab wrapped in seaweed, typically includes rice and drizzled with eel sauce.

Baked salmon skin, cucumber, gobo (pickled burdock root), radish sprouts, and bonito flakes wrapped in seaweed.

Crab meat, avocado, and cucumber wrapped in a seaweed cone, typically garnished with masago (fish roe).

Chopped octopus mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

Eel, avocado, cucumber, and rice wrapped in seaweed with a drizzle of eel sauce.

Avocado, cucumber, carrot, pickled radish, and rice wrapped in a cone-shaped nori.

Temaki (cone-shaped seaweed wrap) filled with cucumber, tofu, and sushi rice.

Fresh yellowtail, green onions, cucumber, and radish sprouts, wrapped in a cone of seaweed with sushi rice.

Fresh salmon, avocado, and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Fresh tuna, cucumber, and rice wrapped in a seaweed cone.

California hand roll: Crab, avocado, cucumber, and masago. \nSpicy tuna hand roll: Tuna, spicy mayo, cucumber, and scallion. \nSalmon hand roll: Salmon, avocado, and cucumber.

In: shrimp tempura, crab & avocado. Top: crunchies, sp mayo & eel sauce

In: freshwater eel, crab salad & cucumber. Top: avocado & eel sauce

In: shrimp tempura, crab & cucumber, top: spicy tuna & eel sauce

In: shrimp tempura, spicy crab salad & cream cheese. Top: avocado & spicy mayo

In: crab salad & cucumber. Top: salmon & avocado

In: shrimp tempura, crab salad & avocado wrapped in salmon. Top: spicy tuna, scallions, masago and spicy ponzu

In: shrimp tempura, crab salad & cucumber. Top: fresh water eel & avocado

In: shrimp tempura, crab & cucumber. Top: sushi shrimp & avocado

In: crab salad & cucumber. Top: tuna, salmon & avocado

In: spicy crab, cilantro & avocado. Top: spicy tuna, scallions and ponzu sauce

In: shrimp tempura, crab & cucumber. Top: cajun tuna, avocado, ponzu sauce & scallions

Tempura style roll with salmon, avocado & cream cheese. Top: sliced jalapeño & spicy mayo

In: fresh salmon & cucumber. Top: fresh tuna, avocado, masago, scallions & ponzu

In: crab, avocado & cucumber. Top: baked spicy scallops, crab & eel sauce

In: spicy yellowtail, green onions and cilantro. Top: spicy scallops

In: shrimp tempura, cream cheese & avocado. Top: fried banana & sweet sauce

In: spicy crab, cream cheese & avocado. Top: baked dynamite sauce & eel sauce

In: shrimp tempura, sp crab & avocado.top: salmon, scallions & black tobiko

In: tempura roll with crab salad, cream cheese and light rice. Topped with spicy tuna, spicy crab, masago, eel sauce, spicy mayo and fried wonton

In: crabmeat, avocado & cucumber. Top: baked scallops, dynamite & eel sauce

In: spicy crab, avocado & cream cheese. Top: baked langostino with dynamite & eel sauce

Tempura style roll with spicy yellowtail, green onions & avocado. Topped with jalapeño sauce & eel sauce

In: eel, crab & cucumber. Top: avocado, tempura crumbs and eel sauce

Tempura roll with salmon, cream cheese, and avocado, typically wrapped in sushi rice and nori, deep-fried to a crispy golden brown.

Eel, cream cheese, and avocado wrapped in sushi rice and nori, typically served with eel sauce.

Deep-fried roll with spicy tuna, cream cheese, and avocado, typically topped with eel sauce and spicy mayo.

Tuna sashimi over rice

Freshwater eel over steamed rice & eel sauce

Diced tuna sashimi, lettuce, baby spinach, red cabbage, radish, carrots, cucumber, avocado, edamame, sesame dressing over sushi rice.

Diced salmon sashimi, sushi rice, avocado, cucumber, edamame, crispy onions, sesame seeds, and poke sauce.

Cubed tuna and salmon over sushi rice, typically accompanied by avocado, cucumber, edamame, and seaweed salad, garnished with green onions and sesame seeds.

Sushi-grade salmon laid over hand-formed balls of rice. Two pieces per order.

Seared salmon belly on sushi rice, typically garnished with wasabi and ginger.

Thinly-sliced yellowtail (hamachi) served atop hand-pressed sushi rice. This item may contain raw ingredients, which could increase the risk of foodborne illness.

Fatty yellowtail belly over pressed vinegared rice.

Cooked shrimp served on hand-pressed sushi rice.

Slices of albacore tuna on sushi rice, typically garnished with ponzu sauce, green onion, and sesame seeds.

Grilled eel atop vinegared rice, typically garnished with eel sauce and sesame seeds.

Sweet Japanese egg omelette served atop hand-pressed sushi rice, typically wrapped with a strip of nori.

Crab sticks (kanikama) laid over hand-formed sushi rice, typically wrapped with a thin strip of nori.

Halibut nigiri typically features a slice of fresh halibut over a small ball of sushi rice.

Slices of mackerel, typically marinated in vinegar, served atop hand-pressed sushi rice.

Salmon roe served atop a bed of sushi rice.

Scallop Nigiri: Fresh Hokkaido scallops served on hand-pressed sushi rice, typically with wasabi.

Seared Cajun tuna atop hand-pressed sushi rice, typically seasoned with a blend of Cajun spices.

Smelt egg (masago) served atop sushi rice, typically wrapped in nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh squid served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Hand-pressed sushi rice topped with fresh surf clam (hokkigai). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fried and seasoned tofu pocket typically filled with sushi rice.

Slices of fatty tuna belly served atop hand-pressed sushi rice. Typically includes wasabi.

Oblong of sushi rice topped with sweet raw shrimp, typically served with a deep-fried shrimp head.

Shrimp tempura, crab & avocado. Topped with fresh tuna slices, tempura crumbs, eel sauce, sp mayo & masago

Shrimp tempura, crab, avocado & cilantro. Topped with seared salmon, chopped jalapeños, scallions, masago and spicy ponzu

Crab, avocado & cucumber. Top: salmon, avocado, thin lemon slices, cilantro, ponzu & chili sauce

Yellowtail, tuna, salmon, crab salad, avocado. Wrapped with soy paper and cucumber & topped with ponzu sauce

Shrimp tempura, spicy crab, avocado. Top: seared salmon, dynamite sauce, eel sauce, masago & bonito flakes

Spicy crab, cilantro & cucumber. Top: fresh yellowtail, avocado, sliced jalapeños, scallions, masago and ponzu sauce

Shrimp tempura, crab, avocado. Top: crawfish salad, tempura crumbs, masago & eel sauce

Chef's choice fresh sushi roll, crafted with a variety of select ingredients.

Deep fried spicy tuna, avocado, and crab.

Thinly sliced raw salmon, typically served with wasabi and pickled ginger. One order includes five pieces.

Thinly sliced yellowtail, also known as hamachi, served as sashimi.

Seared albacore sashimi, typically garnished with red onions.

Sliced yellowtail topped with fresh jalapeños, scallions, and ponzu sauce.

Sliced yellowtail, topped with jalapeños and yuzu ponzu sauce.

Seared Cajun tuna sashimi, lightly coated with house Cajun powder, drizzled with ponzu sauce and garnished with green onions.

Thinly sliced salmon sashimi drizzled with yuzu jalapeño and cilantro sauce.

Thinly sliced raw surf clam, served as sashimi. One order includes five pieces.

Thinly sliced halibut, typically includes fresh wasabi and soy sauce.

Fatty part of tuna typically found in the belly portion.

3 tuna, 3 yellowtail, 3 salmon & 3 albacore

3 tuna, 3 salmon & 3 yellowtail

6 pcs sashimi. 6 pcs nigiri. 6 pcs tuna roll-chef's choice

Grilled chicken glazed with teriyaki sauce, served with steamed rice.

Tender bites of chicken in sesame sauce, typically garnished with sesame seeds, served over steamed white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Simple noodles typically served with a light soy sauce or broth, suitable for children.

Stir-fried noodles with tender chicken pieces, typically seasoned with sesame oil and soy sauce.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Smooth, caramel-topped custard, a classic delight.

Pure apple juice in a convenient bottle, typically made from selected ripe apples for a naturally sweet and refreshing taste.

Udon noodles typically served in a simple dashi broth.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Orange Fizz: A Citrusy Soda Classic

A refreshing blend of lemonade typically combined with raspberry essence.

Freshly brewed Japanese tea, served chilled and unsweetened. Typically includes a slice of lemon for a hint of citrus.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Organic hot green tea is brewed using a premium green tea bag, typically featuring high-quality leaves from Japan.

Purified water enhanced with minerals for a clean and refreshing taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Classic, refreshing cola soda.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing citrus beverage.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A Japanese soda with a crisp apple flavor and a refreshing fizz.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Soft mochi filled with ice cream, drizzled with chocolate sauce, garnished with whipped cream, a cherry, and colorful sprinkles.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Broccoli sautéed with garlic and soy sauce, adding a savory touch to your meal.

Tempura flakes with eel sauce for added crunch.

Add cream cheese to enhance your sushi roll.

Miso soup typically includes tofu, seaweed, and green onions in a traditional dashi and miso paste broth.

Sautéed mushrooms typically include varieties like shiitake, maitake, and enoki, cooked with a blend of soy sauce and mild spices.

Juicy Shrimp Addition to Any Dish

Steamed Japanese short-grain rice, typically served plain to complement main dishes.

Fresh avocado slices, typically paired with a light soy-based dressing.

Sliced avocado typically served on a bed of mixed greens with a light sesame dressing.

Fresh vegetables typically including cilantro, zucchini, onions, and carrots.

Cream cheese blended with crab meat and vegetables, encased in a crispy shell.

Japanese curry sauce typically includes potato, carrot, and onion.

Deep-fried roll with white fish, smoked salmon, cream cheese, kani, and avocado, drizzled with eel sauce and spicy mayo.

Marinated and grilled beef, typically seasoned with Japanese spices.

Double portion, perfect as an add-on for enhancing your meal.

An additional perfectly cooked egg to complement your meal.

Double portion of plain yakisoba noodles, typically stir-fried without meat or vegetables.

Stir-fried plain yakisoba noodles typically seasoned with house-made sauce.

Grilled salmon, typically seasoned with salt and pepper, finished with a hint of lemon juice.

Grilled mix of broccoli, carrots, zucchini, and onions.

Wok-fried rice with scrambled eggs, diced vegetables, and soy sauce, served in a submarine sandwich.

Deep-fried jalapeños, typically stuffed with cream cheese and spicy tuna, often topped with spicy mayo and eel sauce.

Finely chopped ingredients, typically including vegetables, often served as a garnish or side dish in Japanese cuisine.

Thinly sliced lemons typically used as a garnish or to add a citrusy touch to dishes.

Housemade pinched sauce, typically including a blend of soy sauce, mirin, and other traditional Japanese ingredients.

Masago on top: Smelt roe typically served over sushi rice, often wrapped in seaweed.

Real crab meat, typically served with a light dressing or sauce.

Steamed rice typically combined with house-made garlic butter, offering a rich and savory flavor.

Lightly seasoned crab meat served in a 2oz portion, typically enjoyed as a side dish in Japanese cuisine.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A small portion of pinchi sauce, typically a blend of soy sauce, mirin, and other Japanese seasonings.

Thin sheets made from soybeans, typically used as a substitute for seaweed in sushi rolls.

Mayonnaise blended with sriracha, chili garlic crisp, and miso for a spicy kick.

Assorted small bites typically including items like vegetable rolls, dumplings, and samosas, showcasing a variety of flavors and textures.

Three pieces of fried chicken wings prepared in Nagoya style.

Typically includes spicy California roll, salmon avocado roll, avocado roll, cucumber roll, crunchy shrimp and crab roll, Godzilla roll, yellowtail jalapeño roll, spider roll, tuna avocado roll, and Valentine roll.

Assorted sushi and sashimi platter with 18 pieces of sushi, 18 pieces of sashimi, one volcano roll, one pink lady roll, and two spicy tuna rolls.

Assorted sushi and rolls including california roll, spicy tuna roll, dynamite roll, house roll, and various nigiri pieces like salmon, tuna, ebi, and unagi.

Assorted sushi and maki rolls including tuna, salmon, atlantic salmon, dynamite roll, B.C. roll, kappa roll, tuna roll, salmon roll, and California roll.

Sashimi selection featuring tuna, salmon, hamachi (yellowtail), tako (octopus), saba (mackerel), amaebi (sweet shrimp), and hotate (scallop).

Sashimi, sushi, and maki tray with salmon, tuna, red snapper, butterfish, eel, surf clam, shrimp, crabmeat, california roll, salmon roll, and green dragon roll (62 pieces).

Thinly sliced yellowtail sashimi typically garnished with jalapeño, cilantro, and ponzu sauce.

Five pieces of fresh salmon sashimi, expertly sliced and served as a traditional Japanese delicacy.

Seared albacore sashimi typically garnished with green onion and fried onion.

Sliced yellowtail topped with jalapeño, masago, scallion, and ponzu truffle sauce.

Yellowtail sashimi with yuzu and jalapeño, offering a zesty and slightly spicy flavor.

Seared Cajun tuna, lightly coated with house cajun spices, typically served with ponzu sauce and garnished with green onions.

Thinly sliced salmon sashimi with yuzu, jalapeño, and cilantro.

Seared albacore nigiri, typically garnished with garlic ponzu and green onions.

Sushi-grade salmon laid over hand-formed balls of rice. Two pieces per order.

Hamachi (yellowtail) sashimi: Thinly sliced raw yellowtail, typically served with soy sauce and wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fatty yellowtail belly gently placed over vinegared rice, typically served as nigiri sushi.