Unique Indian Cuisine Menu

Soft, leavened bread topped with minced garlic and fresh cilantro.

Creamy tomato-based gravy enriched with butter and cream. Choice of protein: chicken, lamb, shrimp, or salmon. Spice levels range from very mild to extra hot. Flavorful and comforting.

Paneer and spinach curry cooked with Indian spices in a creamy sauce.

Deep fried pastry with a spicy potato, peas and other ingredients.

Indulge in a velvety, aromatic Indian dish. Choose your protein - chicken, lamb, shrimp, or salmon. Opt for your preferred spice level - very mild to extra hot.

Spiced curry with potatoes, vinegar, and bell peppers. Options include chicken, lamb, shrimp, or salmon. Choose from spice levels: very mild, mild, medium, hot, extra hot.

Traditional Indian yogurt-based drink. Options include mango, rose, salty, sweet flavors.

Fluffy, butter-infused traditional Indian bread

Naan bread infused with garlic and filled with cheese, baked in a traditional tandoor.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A condiment made with tamarind pulp and typically includes jaggery, salt, and a blend of Indian spices for a sweet and tangy flavor.

Yogurt traditionally made, offering a smooth texture and a mildly sour taste, often served as a complement to spicy dishes.

Fried chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance - serve with different sauces.

Oven cooked or deep fried. Spicy tandoori chicken wings that are grilled to perfection with yogurt and home made species.

Deep fried pastry with a spicy potato, peas and other ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

French fries with side of masala sauce

Consist of items, often vegetables such as potatoes and onions (or protein of your choice) coated in seasoned gram flour and deep fried.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fried snack made from bread slices, gram flour and other Indian spices.

Fried chicken, shrimp, vegetables and samosa - serve with sauces).

Deep fried steamed potato with onion, garlic and other Indian spices.

Consist of sliced deep fried bread with layer of chickpea curry

Vegetarian dish consisting of smashed samosas served over a bed of chickpea curry.

Tender chicken curry with aromatic spices served with fluffy rice and warm naan bread. Choose spice level: Very Mild, Mild, Medium, Hot, Extra Hot. A satisfying lunch option.

A medley of fresh vegetables, typically including lettuce, tomatoes, cucumbers, and onions, dressed lightly for a refreshing start.

Yellow and red lentils disintegrate in cooking, making a thick soup.

Vegetables cooked in a coconut based creamy sauce.

Mixed of chicken, lentil and fresh vegetables with flavored ingredients.

Steamed noodles are stir fried with lots of vegetables/meat and seasoned with a splash of sauces, vinegar and bell peppers. Served with ketchup.

Noodle soup made with veggie/meat and other flavor spices.

Dal, also called lentil cooked added with garlic, ginger, tomato and Indian spices.

Makhani is a very rich butter, onion, tomato and creamed based gravy along with meat.

Potato, carrot, green peas, broccoli cooked in a spiced onion gravy.

Rich creamy, mildly spiced and extremely flavored creamy curry with fresh vegetables.

Paneer or tofu and peas cooked in a spicy and flavor some onion and other creamy sauce.

Paneer and spinach curry cooked with Indian spices in a creamy sauce.

Aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices. Served with yogurt sauce.

Chickpea curry is loaded with aromatic spiced veggies, tender chickpeas on a paste of onion gravy.

Chickpea and spinach curry cooked with Indian spices in a creamy sauce.

A hot flavorsome paneer curry laced with garlic, onion, bell peppers, complemented with ketchup and robust spices.

Tender marinated meat cooked in a tandoor clay oven. Options include chicken, lamb, shrimp, salmon, Chicken Makhamal, Ginger Kabob. Choose spice level: Very Mild to Extra Hot.

Indulge in a velvety, aromatic Indian dish. Choose your protein - chicken, lamb, shrimp, or salmon. Opt for your preferred spice level - very mild to extra hot.

Creamy curry sauce with choice of juicy protein: chicken, lamb, shrimp, or salmon. Options from very mild to extra hot spice levels. Aromatic and flavorful marinated meat in every bite.

Creamy spinach curry with onion and aromatic Indian spices. Options: Chicken, Lamb, Shrimp, Salmon. Spice levels vary from very mild to extra hot.

Fragrant basmati rice with mixed veggies, herbs, and biryani spices. Choose chicken, lamb, shrimp, or salmon. Customize spice level from very mild to extra hot. Served with yogurt sauce.

Creamy tomato-based gravy enriched with butter and cream. Choice of protein: chicken, lamb, shrimp, or salmon. Spice levels range from very mild to extra hot. Flavorful and comforting.

Spiced curry with potatoes, vinegar, and bell peppers. Options include chicken, lamb, shrimp, or salmon. Choose from spice levels: very mild, mild, medium, hot, extra hot.

Flavorsome chicken curry with garlic, onion, bell peppers, ketchup, and robust spices. Choose spice level: Very Mild, Mild, Medium, Hot, Extra Hot.

Basmati rice with tender chicken pieces, seasoned with Indian spices. Choose from very mild to extra hot.

Lamb fried rice with a choice of spice level from very mild to extra hot.

Basmati rice tossed with shrimp and vegetables, customized to spice preference from very mild to extra hot.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Naan bread filled with a sweet and nutty mixture of cherries, raisins, and cashews, baked in a tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread traditionally baked and stuffed with a seasoned mixture of mashed potatoes and herbs.

Naan filled with a blend of cheese and jalapeño, traditionally baked in a tandoor oven.

Naan bread infused with garlic and filled with cheese, baked in a traditional tandoor.

Naan bread filled with garlic, cheese, and jalapeño, traditionally baked in a tandoor oven.

Leavened white flour bread, traditionally baked in a clay oven without butter.

Butter.

Vegan available.

Soft, spongy milk-solid dumplings soaked in sweet syrup, topped with a sprinkle of shredded coconut.

Grated carrots gently simmered in milk and sugar, traditionally finished with a hint of cardamom and garnished with nuts.

Homemade yogurt dessert, sweetened and mixed with bananas and a hint of cinnamon.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Rich and creamy blend of spiced black tea, milk, and sweetener, served over ice.

Indian drinks menu featuring shakes available in mango and banana flavors.

Traditional Indian yogurt-based drink. Options include mango, rose, salty, sweet flavors.

Classic, refreshing cola soda.

Carbonated soft drink with zero calories and a refreshing cola taste.

Crisp citrus-flavored soda with a refreshing burst of energy

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors