Union Street Social Menu

An 8oz Prime Kansas City Strip topped with rosemary bacon butter, served with broccoliini, maple carrot puree, and crispy potatoes wedges (gf) Comes with your choice of the soup du jour, supper club salad, or Caesar salad to start a crab cake for +$8

kimchi-brined fried chicken thigh tossed in spicy chili-honey, topped with creamy kimchi slaw on a toasted brioche bun. Served with a side of hand cut fries or fried Brussels sprouts 

 basmati rice, vegan green goddess dressing, grilled baby bok choy, spiced lentils, fresh cucumber, kimchi pickled daikon radish and carrots, mayo slaw, avocado, roasted pepita seeds, green onion, and spicy chili crunch (gf/vegan with substitutions) 

campanelle pasta, Argentinian red shrimp, fresh asparagus, sweet green peas, parmesan, and wilted arugula, tossed in a creamy lemon and white wine sauce 

local Cottonwood River cheddar, goat cheese, apricot jam, thick cut bacon, arugula, on toasted, buttery honey wheat. Served with the soup du jour 

Salt Creek Farm beef or Beyond burger topped with smoked gouda cheese, ketchup, mayo, dill pickles, red onion, bibb lettuce on a toasted brioche bun. Served with a side of hand-cut fries or fried Brussels sprouts (gf/v with substitutions) 

12oz local prime rib, rubbed down with Ben's secret spice blend and slow cooked to the perfect medium rare. Served with buttery Yukon Gold mashed potatoes, broccolini, au jus, horseradish cream and a poppy seed roll. Comes with your choice of soup or salad.

14oz prime Ribeye topped with rosemary bacon butter, served with a side of horseradish cream and a side of our flash fried Brussels sprouts (gf). Comes with your choice of the soup du jour, supper club salad or Caesar salad to start.

8oz filet with creamy mushroom sauce, crispy potatoes, and grilled asparagus (gf) Comes with your choice of soup du jour, supper club salad, or Caesar salad to start.

Topped with sour cherry port sauce. Served with mashed honey-nut squash and roasted rosemary parsnips.

two, house-made pan-fried lump crab cakes, kimchi mayo, poblano corn salad, bacon and queso cheese crumbles, and green onion 

our house made chickpea hummus topped with grilled red onions, grilled bell peppers, fresh tomatoes, cucumber, lemon and herbs. Served with fried and grilled naan bread (gf/v with substitutions)                                                         

prime, minced, raw beef, mixed with capers, lemon, and shallot topped with a local, pasture-raised egg yolk. Served with house made potato chips (gf) 

Spanish Manchego cheese drizzled with local Salt Creek Farm honey, truffle oil, toasted baguette 

A plank of house smoked salmon served with herbed goat cheese, diced red onion, capers, and chopped eggs. Served with toasted baguette and cucumber slices (gf with substitutions) 

greens, 4oz Kansas City Strip, tomato, roasted poblano & corn salad, black beans, avocado, pickled red onions, chimichurri, queso fresco cheese, and chipotle-lime ranch dressing (gf) 

fried kimchi brined chicken thigh, chopped romaine tossed in classic our Caesar parmesan, herbs and lemony croutons 

flash fried sprouts, red and green cabbage, carrots, spiced lentils, and our chili-lime vinaigrette. Topped with jalapeno and fresh lime (v

just a basic salad with all the fresh veggies, your choice of dressing and club crackers (gf/v)                        

 basmati rice, vegan green goddess dressing, grilled baby bok choy, spiced lentils, fresh cucumber, kimchi pickled daikon radish and carrots, mayo slaw, avocado, roasted pepita seeds, green onion, and spicy chili crunch (gf/vegan with substitutions) 

supper club side salad, or Caesar side salad and a cup of soup 

Creamy Elotes Chowder

we hand cut our fries daily and brine them cider vinegar before frying for extra flavor and texture. Served with your choice of ketchup, kimchi mayo, or remoulade (gf/v)

our hand cut fries, topped with truffle oil, parmesan, parsley, served remoulade (gf) 

Creamy Elotes Chowder

campanelle pasta tossed with house-made cheese sauce topped with toasted breadcrumbs and parsley (vegetarian)                                         

campanelle pasta, butter sauce, parmesan, and black pepper 

gouda cheese on buttered honey wheat bread. Served with fries 

local beef or Beyond patty with ketchup and pickles on a buttered brioche bun. Served with a side of fries (gf/v with substitutions) 

Housemade shortcake 3 layers high, with cream cheese topping, fresh and macerated strawberries and fresh whipped cream.