Union Station Brewery Menu

Cavatappi pasta simmered in cream, tossed with cheddar and smoked Gouda cheese; topped with panko breadcrumbs. Add-ons for an additional charge.

Mozzarella, Parmesan and cheddar cheese with housemade pomodoro sauce.

Hand-chopped romaine lettuce, house croutons, grated Parmesan, and house made Caesar dressing.

8 oz black Angus grilled beef patty with lettuce, tomato, cheese, red onion, and mayo on a bulky roll. Add-ons for an additional charge.

Roasted in our house seasoning then deep-fried. Buffalo, BBQ, Thai chili or naked - fresh never frozen!

Fresh Buffalo, BBQ, Thai chili or naked chicken tenderloins.

Sliced and served with roasted garlic herb butter.

Hot, creamy spinach and artichoke dip served with grated Parmesan and house tortilla chips.

Brussel sprouts deep-fried with shallots and served with a peppercorn aioli.

Clams, diced potatoes, bacon, onions, and celery simmered in a creamy broth.

Hearty Chili made with bacon, pork, and beef. Spiced with poblano and chipotle chiles. Served with tortilla chips

Roasted in our house seasoning then deep-fried. Buffalo, BBQ, Thai chili or naked - fresh never frozen!

Fresh Buffalo, BBQ, Thai chili or naked chicken tenderloins.

Hand breaded mozzarella sticks, served with pomodoro

House Blend. Served with carrots, celery & house tortilla chips

House-fried corn tortilla chips, pico de gallo, melted cheddar cheese, sour cream, black beans, house guacamole, pickled jalapeños and cilantro. Add-ons for an additional charge.

Tender calamari and banana peppers, deep-fried, tossed in garlic butter, served with pickled red onion, and a garlic lemon aioli.

Hot, creamy spinach and artichoke dip served with grated Parmesan and house tortilla chips.

Crispy cauliflower, topped with carrots, pickled red onions, cilantro and honey drizzle on hot flour tortillas. Add-ons for an additional charge.

Nashville chicken, coleslaw, pickles & chives

Beer-battered cod topped with cabbage, pico de gallo, pickled onions, and chipotle lime sauce, served on flour tortillas.

Mixed greens, fresh grape tomatoes, red onion, and cucumbers, tossed with balsamic vinaigrette.

Hand-chopped romaine lettuce, house croutons, grated Parmesan, and house made Caesar dressing.

Arugula tossed in lemon vinaigrette with garlic roasted beets, goat cheese and cucumbers.

The classic cheese with pepperoni slices.

Spinach, garlic, mushroom, mozzarella, Parmesan and olive oil. No red sauce.

Garlic brushed pizza crust topped with chopped clams, mozzarella, and Romano cheese, and finished with red pepper flakes. Add bacon for an additional charge.

Vegan. Plant-based burger with lettuce, tomato and red onion a bulky roll. Add extras for an additional charge.

Pulled pork seared with a secret brown sugar spice blend, pickles and BBQ sauce on a bulky roll with coleslaw.

Fresh fried chicken tenders, served with lettuce, tomato, kosher dill pickles and mayo on a bulky roll.

Fresh fried chicken tenders, served with lettuce, tomato, kosher dill pickles and mayo on a bulky roll.

Sliced NY Strip grilled to order, sliced thin, served on a bulky roll with caramelized onions, mushrooms, mayo and housemade onion broth.

Blue Cheese, Bacon, caramelized onions, mushrooms & mayo

Cheddar cheese, onion rings, pickles & Union BBQ

Fresh cod, beer battered with Cranston Thug Life, deep-fried, and served with crispy fries, house coleslaw, and tartar sauce.

Fresh cod, baked with butter, white wine, spinach, grape tomatoes, fresh lemon juice and breadcrumbs. Served with fingerling potatoes.

NY Strip, grilled to your liking, and finished with salt and cracked pepper. Served with asparagus, mashed potatoes, gravy, and house focaccia.

Shrimp sauteed and finished in white wine, garlic, lemon, and parmesan. Served over linguini.

Half chicken, seasoned and pan seared, served with roasted broccoli mashed potatoes, and gravy. Finished with rosemary demi glace