Union Square Donuts Menu

A rich brown butter glaze topped with salted and toasted crushed hazelnuts.

A round pastry filled with creamy custard and topped with a smooth layer of chocolate ganache.

Rich Belgian dark chocolate glaze atop a classic, fluffy doughnut.

Vanilla Glazed Donut Holes

Featuring real Vermont maple syrup and topped with thick-cut smokey bacon.

Covered in a rich, creamy glaze made from condensed milk and espresso.

* We transformed our classic brioche-inspired donut dough into rolls of delicious spirals filled with buttery brown sugar and cinnamon. We top each roll with a sweet, buttery apple frosting and finish off with a drizzle of our house made caramel and a sprinkle of flakey Maldon salt.

Loved by staff and customers alike, this Cruller is the cherry on top of your day! Made with our Pâte à choux dough, brown butter glaze, and topped with salt!

Calling all maple enthusiasts!! This donut bar is filled with our homemade maple cream, glazed with maple, and drizzled with, you guessed it.. MAPLE!!

Enjoy the New England classic Apple Cider Cake Donut coated with cinnamon sugar!!

Filled with our homemade peanut butter buttercream, dipped in milk chocolate, drizzled with peanut butter, and finally topped off with crushed peanut butter cups!

Take our regular pumpkin spice latte donut, now add espresso on top, what do you get? That’s right, best of what autumn has to offer!

Hand tossed in a mixture of cinnamon and sugar, this donut is everything you hoped for and more.

You knew it was coming!! Our Vegan Pumpkin Spice Latte donut has a dash of nutmeg, cinnamon cloves, and glazed with pumpkin espresso!!