Union Social Eatery Menu

Cheddar cheese, Monterrey Jack, smoked bacon, grilled chicken, Roma tomatoes, lettuce, tomato sauce, garlic aioli.

Curried cauliflower, hummus dressing, cilantro, feta, roasted cashews, pickled onions.

Diced shrimp tossed in Szechuan sauce, avocado, sushi rice, toasted sesame dressing, chives, black & white sesame seeds, roasted garlic aioli.

Poke tuna, avocado, diced cucumber, sushi rice, black & white sesame seeds, chives, micro greens, toasted sesame dressing.

Warm edamame, sea salt, toasted sesame seeds

Fresh, hand-cut fries, Grana Padano cheese, fresh thyme, rosemary, white truffle oil.

Roasted garlic shrimp, house-made salsa, iceberg lettuce, avocado ranch

Aged cheddar, jalapeno-Monterey Jack, house-made salsa, Gorgonzola ranch, iceberg lettuce, fresh lime.

Jalapeno-Monterey Jack, cream cheese, grilled Bermuda onions, cremini mushrooms, sweet chilli sauce, fresh thyme.

Fried brussel sprouts, chopped bacon, maple garlic aioli, chives.

Hand smashed avocado, fresh tomatoes, feta, fresh basil, naan and house fried corn tortillas.

Hand-dipped calamari, served with tzatziki or sweet chilli sauce

Buffalo Butter, Maple Chilli BBQ sauce or Cajun Dry Rub. Served with house made Gorgonzola dip. Add veggies +$1.50

House fried corn tortillas, tomatoes, onions, roasted jalapenos, Cheddar cheese, jalapeno-Monterey Jack, house made salsa and sour cream. Add Cajun beef or almond-crusted chicken tenders for +$6

Bang bang chicken, crispy sushi rice

Grilled BBQ chicken, Applewood smoked bacon, grape tomatoes, avocado, sourdough croutons, romaine, hardboiled egg, buttermilk ranch, aged cheddar

Grilled BBQ chicken, mixed greens, sugared walnuts, mango, black fig, feta cheese, roasted red peppers, maple-pommery vinaigrette

Rare seared Bigeye Ahi Tuna, baby spinach, pickled beets, goat cheese, grape tomatoes, cucumber, candied walnuts, herbed cider vinaigrette

Marinated grilled chicken, mango salsa, rice, avocado, crispy chickpeas, cilantro, lime crema

28 day aged, AAA bulgogi marinated top sirloin, red shredded cabbage slaw, red peppers, cucumber, avocado, pickled ginger, sushi rice.

Sesame-ginger ahi tuna, sushi rice, julienne carrots, pickled cucumbers & red cabbage, avocado, seaweed noodles, green onion, sesame seeds, sriracha aioli.

House-smoked cheddar, Havarti, and provolone cheese

Roasted cremini mushrooms, Havarti cheese

House-smoked cheddar and smoked bacon

House-smoked cheddar cheese, avocado, honey watercress mayo.

Sliced turkey, bacon, Havarti cheese, lettuce, tomato, herbed mayo on Ace Bakery cranberry focaccia.

Ask your server about our feature Chicken Sandwich.

Grilled chicken, sweet peppers, peas, grilled buttered naan, basmati rice, raita.

Haddock fillet dipped in Steam Whistle beer batter, house made buttermilk slaw, sweet gherkin sauce, grilled lemon.

Sweet peppers, baby spinach, sundried tomato pesto cream, roasted cremini mushrooms, feta cheese

Butternut squash ravioli, Parmesan cheese, fried sage leaves, brown butter sauce, walnuts.

Cheese tortellini, prosciutto, house-made basil pesto sauce, spinach, basil.

Sesame-ginger ahi tuna, sushi rice, julienne carrots, pickled cucumbers & red cabbage, avocado, seaweed noodles, green onion, sesame seeds, sriracha aioli.

Candied yams, fried brussel sprouts, pomegranate, fresh herbs, brown butter and lemon

28 day aged, 8 oz. AAA top sirloin steak, fresh cut fries, green peppercorn-chive butter.

Key lime cheesecake, toasted coconut and banana chips, graham crumble, fresh whipped cream.

Ask your server for our seasonal flavour. Served with biscotti.

Warm, Mars studded, dark chocolate, walnuts, house made caramel, vanilla bean ice cream.

Fresh chicken fingers, fresh-cut fries, plum sauce.

Quarter pound, 100% beef burger. Fresh-cut fries.

Grilled chicken with choice of Caesar or Market salad.

Fresh hand-cut fries, Grana Padano cheese, fresh thyme, rosemary, white truffle oil

Fried brussel sprouts, maple garlic aioli, chives.

Hand smashed avocado, fresh tomatoes, feta, fresh basil and house fried corn tortillas

Tempura tofu, aged cheddar, jalapeño-Monterrey Jack, house-made salsa, Gorgonzola ranch, iceberg lettuce, fresh lime.

Korean BBQ glazed tempura tofu, pickled Korean slaw, Sriracha vegan mayo.

House fried corn tortillas, tomatoes, onions, roasted jalapeños, cheddar cheese, jalapeño-Monterrey Jack, house-made salsa and sour cream.

Curried cauliflower, hummus dressing, cilantro, feta, roasted cashews, pickled onions.

Mango spears, cherry tomatoes, sushi rice, avocado, micro greens, poblano avocado dressing.

House-made dressing, sourdough croutons, Parmesan cheese

Mixed greens, sugared walnuts, mango, black fig, feta cheese, roasted red peppers, maple-pommery vinaigrette

Baby spinach, pickled beets, goat cheese, grape tomatoes, cucumber, candied walnuts, herbed cider vinaigrette

Korean BBQ marinated tempura tofu, red shredded cabbage, red peppers, cucumber, avocado, pickled ginger, sushi rice.

Sushi rice, julienne carrots, pickled cucumber & red cabbage, avocado, seaweed noodles, green onion, sesame seeds, sriracha vegan aioli.

Beyond Meat burger patty, served with all the trimmings, with fresh hand-cut fries, on a Gluten-free, Vegan bun.

House-smoked cheddar, Havarti and provolone cheese. Served with fresh, hand-cut fries on a Vegan & Gluten Free bun.

Roasted cremini mushrooms, Havarti cheese, truffle oil. Served with fresh, hand-cut fries, on a Vegan & Gluten-free bun.

House-smoked cheddar cheese, avocado, honey watercress mayo, micro greens.

Tempura tofu, sweet peppers, peas, grilled naan, sushi rice, raita.

Sweet peppers, baby spinach, sun-dried tomato pesto cream, roasted cremini mushrooms, feta cheese.

Cheese tortellini, house made basil pesto sauce, spinach, basil.

Butternut squash ravioli, Parmesan cheese, fried sage leaves, brown butter sauce, walnuts.