Union Public House Menu

Battered arctic cod

All natural chicken breast

Naturally raised beef

Pasta with cheddar cheese or red sauce

House grind, plain or cheddar cheese, house bun

Fresh mozzarella and red sauce

Fresh mozzarella, pepperoni, red sauce

Sea salt, Kilt Lifter Ale cheese sauce, house mustard

House-brined pickles & vegetables

12-hour braised pork shoulder, escabeche, Sriracha-honey aioli,sharp cheddar, artisan rolls

Buttermilk fried chicken. Choice of One: Hot sauce, honey mustard, Sriracha honey sesame or whiskey BBQ

Traditional and seasonal hummus, cucumber, tomato, feta, lemon, grilled flatbread + Sub. gluten-free flatbread +4

Naturally raised, heirloom carrots. Choice of sauce: buffalo sauce, whiskey BBQ, Sriracha honey sesame

Brussel sprouts, bacon, beets, honey

House-baked ciabatta, whipped local honey butter

Choice of one: Honey mustard and chives, Sriracha honey sesame or Buffalo style

Blue cheese, house-smoked bacon, mornay, chives

Pork belly, jicama slaw, pickled jalapeno, cilantro aioli, local flour tortilla

Baked cavatappi, leek creme, white cheddar, cracked pepper crust.

Hand punched Chipperbec

Bacon confit, house-cured ham, fennel sausage

Cambozola en croute, aged cheddar, tomato goat cheese

All three meats and all three cheeses

Original recipe, graduate approved

Mixed greens, heirloom tomato, Parmesan, crouton, union vinaigrette

Chopped romaine, classic caesar dressing, shaved Parmesan, garlic crouton

Quinoa, spring mix, grilled artichokes, avocado, heirloom cherry tomatoes, cucumber, red onion, lemon-honey vinaigrette,

Candied pecans, fresh apple, goat cheese fritters, roasted beets, frisee, balsamic vinaigrette

Field greens, marinated jicama, orange segments, red onion, bell pepper, spiced pepitas, hearts of palm, chimichurri vinaigrette

Pan seared local tenderloin, mushrooms, shallots, charred onion sour cream, chives, egg noodles

Fresh ground beef and pork belly, mushroom gravy, roasted garlic mashed potatoes, grilled marinated broccolini

Fettuccine, artichoke hearts, tomatoes, garlic, shallot, spinach, bell pepper, lemon caper butter, thyme juice, grilled sourdough bread

Roasted garlic mashed potatoes, grilled marinated broccoli, red wine-shallot compound butter

Sweet potato hash, brussel sprouts, leeks, smoked peanuts, frisee, bourbon glaze

Roasted chicken, red potato, carrot, garlic confit, English pea, sage, leek creme

Brined and oven roasted half chicken, rice pilaf, sauteed broccolini, lemon caper pan jus

Beer-battered Arctic cod, fries, malt vinegar tartar, spinach slaw

Buttermilk fried half chicken, corn waffle, bacon infused maple syrup

Chilled rice noodles, blackened tofu, sesame-hoisin vinaigrette, pickled vegetables, cilantro, mint, smoked peanuts

Red sauce, provolone, ricotta, house bacon, ham, pepperoni, fennel sausage

Prosciutto, goat cheese, local mushroom, shaved garlic, arugula, thyme juice

Red sauce, house pulled mozzarella, provolone, Parmesan,goat cheese, basil

Barbeque sauce, white cheddar, roasted chicken, pickled onions,pickled jalapenos, cilantro

Grilled pineapple, red sauce, provolone, house cured ham, pickled onions, cilantro

Local chuck patty, Red Dragon English cheddar, pickled onion, arugula, bacon jam, bun

Local chuck patty, portobello mushrooms, Whiskey Del Bac, swiss, caramelized onions, lettuce, aioli, brioche bun

Beyond Burger, avocado smash, arugula, pickled onions, heirloom tomato, bun

Provolone, roasted green chilis, smoked cascabel aioli, bacon, lettuce, tomato, avocado, focaccia

House cured ham, braised pork shoulder, pickles, caramelized onions, spicy mayo, yellow mustard, swiss, soft baguette

Buttermilk fried chicken breast, honey mustard, tomato, lettuce, bacon, mayo, cheddar, brioche bun

House-cured pastrami, swiss cheese, thousand island dressing, rye bread, choice of: sauerkraut or coleslaw

Coffee and achiote chili rubbed tri tip, avocado smash, cheddar, smoked cascabel aioli, escabeche, telera roll

Beer battered shrimp, escabeche, pickles, lettuce, tomato, sriracha-honey aioli, avocado smash, soft baguette

Thin cut chipperbec potatoes: original OR dill pickle flavor

horseradish crema

Chives, butter

Zucchini, yellow squash, red bell pepper, carrots

Union vinaigrette

Chocolate waffle, vanilla & chocolate ice cream, whipped cream, candied pecans, caramel & chocolate sauce

Cinnamon sugar, berry compote

Vanilla bean, caramelized sugar, fresh berries, mint

Rotating flavors, ask your server for today's selection!

Ask your server about today's selection

Struesel, a la mode, caramel sauce

Sour cream chocolate cake, pecan coconut filling, chocolate frosting, whip cream, toasted coconut flakes, a la mode +1

House-made gravy, cheddar cheese curds

Hand punched chipperbec

House brined pickles and vegetables

Chopped romaine, classic caesar dressing, shaved parmesan, garlic crouton

Mixed greens, heirloom tomatoes, parmesan cheese, crouton, union vinaigrette

Baked cavatappi, leek crema, cheddar, hand-cracked peppered crust

Blue cheese, house-smoked bacon, mornay, chives

12-hour braised pork shoulder, escabeche, Sriracha-honey aioli,sharp cheddar, artisan rolls

Union grind, house bun, chipperbec fries, add cheddar +1, add house smoked bacon +3, make Union style +4

Bacon, fennel sausage, roasted chiles, grilled onion, avocado, white cheddar, house salsa

Griddled sausage, biscuit and sausage gravy, 2 eggs any style

Bacon or fennel sausage, yellow cheddar, over hard egg, tomato, arugula, jalapeno bacon jam, English muffin

Hickory smoked ham, poached eggs, hollandaise, English muffin

Bacon lardon, fennel sausage, potatoes, baked egg, provolone

Sweet potatoes, bacon lardon, bell peppers, onions, herbs, scrambled egg, hollandaise

Spinach, mushrooms, roasted tomatoes, shallots, fresh herbs, poached eggs, hollandaise

Arugula, bell peppers, onions, mushrooms, avocado, provolone

House ham, white cheddar cheese

Vanilla-orange battered challah, candied pecans, powdered sugar

Waffle, fresh strawberry, blueberry compote, whipped cream

Chocolate waffle, chocolate sauce, caramel sauce, whipped cream, caramelized pecan

Waffle, blueberry compote, whipped cream

Cinnamon sugar, berry compote

Greek yogurt, maple syrup, three berry compote, granola

Made fresh every Sunday

Powdered sugar, maple syrup

Prepared your way

Granola, fresh berries, maple syrup

Yellow cheddar, house white bread

Rye, ciabatta, wheat, foccacia, sourdough, english muffin

Two made to order

Red potatoes, sea salt, red peppers, caramelized onion

OJ, cran or grapefruit

Peach puree + bubbles

Vodka, ginger beer, prosecco, lime

Grey Goose, St. Germain, strawberry puree, mint, lemon juice, prosecco

Jameson, baileys, coffee, whipped cream

Coldbrew, licor 43

In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish---a testament to the Bottled-in-Bond Act established over a century ago.True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.

Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.

In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed exceptional are then bottled individually, one by one. This preserves the distinct character of each barrel.This superior bourbon has flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee.

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature high rye recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Amador Whiskey Co. Double Barrel, marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3 years.We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family's Napa Cellars Chardonnay French oak barrels for 9 months and bottled at 86 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.Exquisite copper brown color. Notes of vanilla, caramel, butterscotch, roasted almond mingle with hints of honey and tobacco. Rich and full bodied with a creamy, long finale. Enjoy this unique Wheated Bourbon with Kentucky pedigree and California flair.

Angel's Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch's conditioning, blending our handcrafted bourbon in small batches of 8 to 10 barrels at a time.

Angel's Envy is releasing fewer than 8,000 bottles of our award winning Cask Strength this year. Even at 127.9 proof---our highest ever---every sip is worth savoring. A remarkably complex and unfiltered spirit, we suggest you enjoy it neat or with just a splash of water to release the flavor nuances

Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch.The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly avorful, medium-bodied taste with a delicious aroma full of fruit and vanilla. Baker's is best served in a snifter with a splash of spring water.

Basil Hayden's is a singular bourbon that bridges the flavors of spicy rye whiskies and sweet small batch bourbon. It displays aromas of spice, tea, and peppermint, while on the palate, spicy and peppery notes lead into a honeyed sweetness.The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.

The latest permanent release from Basil Hayden(r) consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

Pour it, and let it sit awhile; this one opens up and gets more aromatic, rich and flavorful, like wine. It starts off with a candied sweetness and touches of coconut and tea on the nose, then opens up to deeper caramel tones. Orange and caramel flavors, mellow, smooth, linger on the finish. Light-bodied, despite the bold, luxurious flavors. And oh, that pretty bottle, like an oversized perfume flask.

Blood Oath Pact No. 7 features a Sauternes cask finish. Sauternes is a sweet white wine from the small town of Sauternes in the Bordeaux region of France. Blood Oath Pact No. 7's release consisted of 51,000 bottles, 1,400 of which will be held for a future Trilogy Pack release.A flush of red fruit immerses you that's equal measure sweet and savory. An oak front quickly moves in that does well to meld with the fruit-forwardness of the palate. Additional notes of peach cobbler, dark maple syrup, and rasines provide light complexity. It all comes together quite well, but is missing a needed degree of intensity. Its crowd-pleasing flavors lean more into being a gentle sipper than having a brute force impact.

One of the few uncut, unfiltered Bourbons. Dilute with mineral water at two parts whiskey to one part water. Iced tea color. Potent, heady, spirity bouquet leaps from the glass in fiery, sweet, tangy notes; inhale in small doses. On the palate, Booker's offers high-flying flavors of wood, smoke and wine at entry; midpalate is sweet and corny. Memorable finish has tastes of fruit and nuts. A swashbuckling Bourbon that requires a whip and a chair.

Buffalo Trace Distillery produced this Wheat Recipe Bourbon in a partnership with the Chicago Rabbinical Council (cRc). Made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witnessed by a representative from the cRc. After aging for seven years, this Wheat Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits. Released after Passover each year, this Wheat Recipe Bourbon stands alone, a tribute to the legacy of America's oldest continually-operating distillery.

This 80 proof whiskey has a certain balance to it that's hard to beat. With a full body and complex flavors, this bourbon is easily enjoyed neat, on the rocks or in your favorite cocktail. An all-around solid whiskey that any bourbon drinker can appreciate.

Deep amber color. Highly polished aromas of creamy vanilla, pickling spices, and buttery pralines. A delicate, silky entry leads to a dry-yet-fruity medium-to-full body of honeyed grain, sweet baking spice, vanilla bean, and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. A elegant sipping or mixing bourbon.

Bulleit Bourbon 10 Year Old is Tom Bulleit's selected reserve. Aged in charred American white oak, select Bulleit(r) Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

In 2019, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky, which earned the coveted Whisky of the Year award from Whisky Advocate and was the top-rated American Whiskey of 2019 by Wine Enthusiast. Bold and balanced, this latest release is an 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple.At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.

We borrowed and twisted many of these techniques to produce Doc's Alter Ego Bourbon. Our goal was to take good whiskies, blend them together and see how we could enhance these blends as well as maintain the flavor of the whiskey itself. After years of finishing whiskies in a variety of casks, we believe we have struck success using Olorosso Sherry, Pedro Ximenez Sherry, and Cognac casks from a number of curated producers. Whether accentuating or layering in characteristics, we believe these techniques enhance the spirit and still focuses on the bourbon. These casks allow the delicate characteristics of past occupants to mingle and marry with the smooth yet bold aspects of Doc's Straight Bourbons. Each release is then meticulously blended and married in ex-Cognac Foeders prior to bottling. Our finishing and blending techniques impart a dry nuttiness, subtle sweetness, and an extended finish to an already great whiskey, while still allowing the bourbon to shine.

This bourbon, bottled in bond, was aged for seven years in the famous Colonel Taylor's warehouse built in 1881. It is the latest from the sought-after E.H. Taylor line from Buffalo Trace Distillery. Soft and subtle, this is easily the most approachable and affordable of the recent Taylor releases. The Bottled in Bond Act of 1897 means that the bourbon come from barrels all produced at one distillery, in a single season, and then stored in a bonded warehouse for at least four years before being bottled at 100 proof.

Eagle Rare Single Barrel Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years, each barrel is discriminately selected. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Each bottle of Eagle Rare offers consistent flavors, but with a seemingly individual personality from each unique barrel. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa Finish: Dry and lingering

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor.

Toasted marshmallows, rich caramel, vanilla, and baking spices make for a sweet and inviting nose. Light undertones of oak, summer fruits, and Granny Smith apples are also present, but need to be teased out with a swirl of the glass and deep inhale. The apple note hints towards a presence of acetaldehyde, however if it is present, it's a welcome amount that serves to add more dimension than anything else. Rich and appealing overall. The palate offers sweeter flavors of graham cracker, chocolate, and caramel contrast nutmeg and pepper spice notes. A touch of seasoned wood is evident, but fleeting. The presentation of flavors is characteristically sweet, and quite enjoyable. A blast of rye spice is followed by a rich caramel, brown sugar sweetness. Fireball candy heat along with hints of tobacco and oak lightly tease as the flavors taper off. The finish is slightly dry and tannic, more so than is found with the standard Small Batch.

Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.

The Bourbon is rested 2 years in new heavily charred American Oak (alligator char). It is 80% sweet corn mash which is done on site at our Elgin AZ Distillery. It is German malted, wheated and distilled on the grain which offers a beautiful, flavorful and round flavor profile and mouthfeel. Malt driven on the palate with notes of caramel and roasted banana and bottled at 80 proof.

Consider this blended Bourbon for dessert pairings or a fruit-spiked Old Fashioned. Look for caramel and dried-cherry aromas and a flavor akin to dark chocolate-covered cherries. The long, mouthwatering finish is dark and decadent, evoking chocolate, espresso, Port, leather, nutmeg and clove.

This rose found its sweet spot at 104 proof and you're going to be wickedly impressed. With red fruit and spicy aromas leading the charge, it's got some classic Four Roses hallmarks. You'll find a diverse array of flavors on the palate including vanilla, warming oak spice, tropical fruit and a hint of caramel. The finish is where the herbal tones arrive, with a minty freshness balanced by baking spices.

A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that's unbelievably mellow. Contains hints of ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup. Drink straight up or on the rocks.

Four Roses Small Batch is created from four original and limited bourbons that have been expertly selected and blended by the Master Distiller. Aromas of sweet spice and dried fruit lead to a full, rich palate with mellow notes of ripe berry, vanilla, toffee and caramel. Flavors of oak and spice linger through the soft, smooth finish.In the late 1800s, Paul Jones Jr., the founder of Four Roses Bourbon Whiskey fell in love with a beautiful Southern belle. He proposed to her, and she replied that if her answer were Yes, she would wear a corsage of roses on her gown to the upcoming ball. Paul Jones waited excitedly for her answer on the night of the ball, and when she arrived, she wore a corsage of four red roses. He later named his bourbon Four Roses as a symbol of his love for his wife. He transferred this devotion into his bourbon production, using quality ingredients to create various recipes for his handcrafted spirit.

Texas- Aged four years in new American white oak casks and infused with Texas-local Burleson's wildflower honey oak cubes. Notes of Elderberry Syrup, Yellow-Flesh Peaches, Apricots. Awarded 99 points and Best Small Batch at Sunset Intl. Spirits Competition 2020

The bourbon whiskey makers at Garrison Brothers Distillery are pleased to announce the introduction of Garrison Brothers Single Barrel, the first single barrel straight bourbon whiskey ever made in Texas.

Rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. Finish is smooth, with touches of toffee, milk chocolate and espresso.

American Prairie is a carefully crafted blend of straight bourbons at least 2 years old, (sourced whiskeys, see highwest.com for details) making a great sipper and thoughtful person's whiskey. High West pledges to donate 10% of our after tax profits from the sale of this bottle to the American Prairie Reserve. Be thoughtful and help us protect and preserve America's natural resources.

Baby Bourbon is the first legal whiskey produced in New York's Hudson Valley since Prohibition, and the first bourbon to be made in New York. Pot-distilled twice from 100% New York State corn, its rich color and bright character comes from aging in a three gallon American Oak cask. This is a uniquely warm spirit, suitable for any convivial occasion. Each bottle of this very limited-production is hand numbered.

In a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it's a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson's Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing.

Our flagship bourbon is where we define the Jefferson's taste: big and bold with hints of spice, toffee and leather. The Reserve is the perfect marriage of four different recipes of bourbon, one of which is an elder statesman. The result is bourbon that, like Thomas Jefferson, is sophisticated, complex and unforgettable.

Jefferson's Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon (one of the blends comprising of at least 55% of the total). We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field.

The reason Jim Beam(r) Bourbon is the world's #1 Kentucky bourbon is because we've been at it for over 200 years. Seven generations of Beams have kept our secret bourbon-making process alive, while battling the wilds of Kentucky, the Great Depression, two wars, and a pesky little thing called Prohibition. Now you can see our 200 year legacy come to life, and sample our Kentucky bourbon, at the newAmerican Stillhouse right here in Clermont, KY. Come as friends, leave as family.

Named after Abraham Lincoln's boyhood home in Kentucky, Knob Creek is truly bourbon at its finest. Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This full-bodied, flavorful bourbon takes classic cocktails to a new level.Knob Creek Bourbon, bottled at an honest 100 proof like all good bourbons were a century ago, is aged nine years in wood, giving it the distinction of being aged the longest of the Small Batch Bourbons. This extra aging allows it to absorb more of the sugar in the wood, giving it a slightly sweeter taste and nose.

Knob Creek Quarter Oak is a limited-time release that takes the brand's Kentucky Straight Bourbon Whiskey and finishes it for a minimum of four years in quarter-cask American oak barrels to increase the amount of contact between the whiskey and wood, the company says. A small amount of this secondarily finished whiskey is then mixed with Knob Creek Kentucky Straight Bourbon to create the final product.

Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon.

Larceny Barrel Proof offers whiskey aficionados an opportunity to experience Larceny as our distillers do: straight out of the barrel. First released in January 2020, each release consists of around 200 barrels of 6 -- 8 year old Bourbon bottled at barrel proof and non-chill filtered to showcase a deeper character, richness and depth of flavor.

The Invitation Invites Whiskey Fans To Explore New And Interesting Blends, Ages, And Flavors In The Ever-Evolving World Of Whiskey, Specifically From The Beam Family.

Kentucky- This special-edition of their Wood Finishing Series celebrates the 10th anniversary of Maker's Mark 46, the brand's first innovation since the founding in 1953. Bottled at barrel strength instead of their standard 94 proof.

Back when we decided to create a new companion to Maker's Mark(r), we wanted a bourbon that offered intensified flavors &emdash; especially those of vanilla and caramel. After much trial and error, we discovered that the perfect starting point for Maker's 46(r) was right in front of us all along -- it was Maker's Mark(r).So Maker's 46(r) actually begins as fully matured Maker's Mark. And then we begin the inventive, handcrafted finishing process that creates a bourbon with bold vanilla, oak and caramel flavors -- yet retains the easy drinkability of Maker's Mark(r).

Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.

Kentucky- Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.

Big, confident, high class with a glorious piece of heritage. Perfectly balanced with a terrific vanilla nose and a hint of sweetness. Aged 4-6 years in small batch barrels. A magnificent whiskey!

Smooth, rich, complex. Toasted bread and walnuts, oatmeal and pecans. Oak and clove spices in the finish.

This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act -- the idea of sealed-in quality -- was something that Old Forester -- America's First Bottled Bourbon -- introduced in 1870.

Old Forester's fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that lead into a refined, charred oak finish.

The third member of the Old Forester Whiskey Row Series, which invites bourbon lovers to taste their way through Old Forester history through each unique expression. With each release, the series highlights significant milestones and production innovations on Louisville's Historic Whiskey Row.Old Forester 1920 Prohibition Style is a small batch of barrels presented at 115 proof representing a barrel sample at that time.

Old Scout Bourbon is a high-rye straight bourbon whiskey, bottled at 99 proof. It is blended in limited, hand-selected batches without chill-filtration, and enjoys the bold character we think excellent bourbon should deliver. Sweet and smooth, with notes of butterscotch and cherry pipe tobacco, it is exceptionally drinkable for 99 proof.

Named for a stretch of rich farmland along the Kentucky River, Rock Hill Farms is a fine single barrel bourbon. The limestone waters of the Kentucky River that wind through Bluegrass country and alongside Buffalo Trace Distillery nourish the land and provide the distinct flavor to Rock Hill Farms.Washingtonian Magazine named Rock Hill Farms The World's Greatest Bourbon. This smooth bourbon is defined by the lush and rolling Kentucky landscape.

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

Caramel comes out first followed by honey, dark fruit, bourbon spice and a very pleasant bit of wood. Hanging out with these savory characters are hints of coca, notes of citrus and touches of dried dark fruits like raisins and prunes which get stronger with a splash of water.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

A few years ago we asked whiskey drinkers to Craft Your Perfect Bourbon (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus---a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.

William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktailsA sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.

Famous for being truly singular bourbon, Wild Turkey is a Kentucky straight bourbon whiskey. Wild Turkey is distilled a low proof with very little water to seal its flavor. As a result Wild Turkey is full flavored and very similar to the authentic bourbon taste one would get straight from the barrel. By adding a little water, the caramel gives way to a richer chocolate flavor. This 101 proof has a fragrance of violet and honeysuckle, with a sweet taste of peaches, chocolate and caramel.

Batch Proof is a celebration of Woodford Reserve's proprietary process -- blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon.Batch Proof, however, takes Woodford Reserve's trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

It is the unique alteration of the fifth source of flavor, maturation, which tells the real story of Woodford Reserve Double Oaked.

The oldest and smallest distillery in Kentucky traces its origins to 1797 when Elijah Pepper began distilling in Woodford County. This National Landmark crafts Woodford Reserve Distiller's Select, the Official Bourbon of the Kentucky Derby, along with our new expression Double Oaked. Experience the only copper pot still and triple distillation process used to handcraft Bourbon today.

A truly hand-crafted spirit with aromas of creme brulee and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Woodinville takes the fully matured 5-year straight bourbon and transfers it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability.

Yellowstone Select Kentucky Straight Bourbon, a masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.

Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team's decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel's Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

Crafted as an approachable whiskey expression to enjoy during the warm summer months, Basil Hayden's Caribbean Reserve Rye takes inspiration from the sweet and spicy contrast between rye whiskey and rum. The limited-time offering features a blend of 8-year-old Kentucky Straight Rye Whiskey and 4-year-old Canadian Rye Whisky, which bring to life layers of flavor, including distinct spice, toasted oak and vanilla notes. The blend is then finished with the addition of Black Strap Rum which ties the rye whiskey pairing together with sweet notes of brown sugar and molasses. The result is a balanced whiskey that remains approachable to discover at 80 proof.

In partnership with the Chicago Rabbinical Council (cRc), Buffalo Trace Distillery produced this Rye Recipe Bourbon Whiskey. Made with the same high quality grains as Buffalo Trace Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witness by a representative from the cRc. After aging for seven years, this Rye Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made by non-Kosher spirits. Released after Passover each year, this Rye Recipe Bourbon is bold and independent, celebrating its heritage from America's oldest continually-operating distillery.

The Chicago Rabbinical Council (cRc) partnered with Buffalo Trace Distillery to make this batch of Straight Rye Whiskey. Distilled from the same high quality grains as other straight rye whiskeys from Buffalo Trace, this Kosher spirt was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witnessed by a representative from the cRc. After aging for seven years, this Straight Rye Whiskey was bottled at 94 proof. The bottling lines were completely cleaned beforehand and no contact was made with non-Kosher spirits. Released after Passover each year, this Straight Rye Whiskey is big and brash, honoring the spirit of America's oldest continually-operating distillery.

Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the mandated 51 percent.The golden amber spirit has aromas of oak, dark fruits and mellow vanilla. Take a sip for an instant hit of cherry on your tongue. The taste moves toward nuts, toffee and spice, plus some more fruit. It finishes dry and chewy with lasting notes of maple and oak. At 90 proof, Bulleit Rye is still very smooth on the palate with no discernable burn outside the peppery spice. It's great for sipping neat. Pouring over ice mutes some of the spice, allowing more of the sweetness to come through.

Modeled after a Highland or Speyside Scotch, it lacks the smoke of the Islay Scotches.With caramel, molasses and marzipan on the nose, and ripe stone fruits up front on the palette, the Classic delivers a spice and honey finish. After pouring, let it rest in the glass for a few minutes and nose before tasting.

Distiller's Cut is an exercise in the art of blending by utilizing varying malts, cask types and finishing methods, all to showcase cask strength single malt whiskey.

The original brainchild for our product line, the Dorado required that we learn how to malt barley. Born out of barbecuing with the mesquite scraps from Arroyo Design while drinking Scotch, we had the idea to malt over mesquite instead of peat. We wanted to create a product that was a true reflection of the Sonoran Desert. To achieve that, we dry our malt over a mesquite fire using the species Prosopis Velutina, the predominant species in Southern Arizona.With sweet tobacco and dark chocolate on the nose, underpinned by sandalwood, the Dorado may carry soft tannins on the palette with desert campfire and spice notes.

While Dickel is American whiskey, it's not bourbon. Technically, it is Tennessee whiskey---primarily because the spirit is filtered through charcoal before being aged. The only other brand to do that is Jack Daniel's. If you visit, you can send your favorite drinking buddy a postcard without leaving the premises. Dickel claims to be the only distillery in the country to have its own working US Post Office branch on-site.

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig's award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold -- the renaissance of rye.Craft Whiskey of the Year 2017

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

This flavorful rye whiskey is a single-barrel release distilled from a soured mash of German rye, lightly roasted, two-row malted Spring barley and American-grown malted wheat. The whiskey is double oaked, having been first aged for 34 months in charred American oak casks, then finished for an additional year in Port wine casks. It is richly flavored and very unique in its finish, with notes of vanilla, roasted caramel and sweet, dried fruits. It is ideal for sipping neat, and is an equally wonderful spirit for an Old Fashioned or Classic Manhattan.

Jack Daniel's Gentleman Jack is an exceptionally smooth Tennessee whiskey with a rich, rewarding taste and a gentle farewell. Crafted by combining traditional methods with a unique process that's all its own, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness.

Golden amber color. Toasty aromas of vanilla buttercream, dried peach, leather, and nutmeg with a silky, dry-yet-fruity medium-to-full body and an intriguing, medium-long cola, chocolate nuts, pink pepper, and cedar and minerals finish. A very nice oaky rye whisky for sipping.

Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mash bill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast;Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather;Finish: Mulling spices, candied dates, black pepper, hint of spearmint

We do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And of course, by the way it tastes.

Jack's original red-hot cinnamon liqueur is blended with Jack Daniel's Old No. 7 Tennessee Whiskey. The result: Jack Fire, a classic spirit that delivers a delicious finish.

Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey is something special.

One of the best single barrel's we have tasted; the full rich flavors of Jack Daniels single barrel are accented by oak aging; one of our favorites!

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the Sazerac and America's first branded cocktail was born. This is the whiskey that started it all.

Seagram's 7 Crown is an AMERICAN ICON with a rich heritage. A blended American whiskey, Seagram's 7 Crown is carefully blended and aged in oak. With its smooth sweet taste and creamy vanilla finish, Seagram's 7 Crown approachable and smooth taste profile stands up against today's biggest shot brands

Peanut butter flavored whiskey from California.

Slightly hot and peppery in the initial taste that gives quickly to mellow, smooth sweetness with subtle hints of rock candy, honey and citrus. Enjoy the long and slightly sweet finish. Try it neat.

Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

The first Colorado-Born Whiskey, is dedicated to making the smoothest, most distinctively-flavored whiskey on the market using hand-crafted distilling techniques and Colorado's finest natural ingredients

You might read the backstory of this whiskey - the company claims it's a Prohibition-era recipe and was Al Capone's favorite - and think this is just marketing-driven hooch, but that's far from true. Templeton is a well-balanced rye that's perfect for the holidays. It has a nose of mint and pine and delivers smooth butterscotch and allspice. A true winter warmer. Mr. Capone apparently had very good taste.

We set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. Our release of Templeton Rye 6 marks our first new product in over a decade. Aged six years in new American oak barrels, this limited batch of Templeton Rye whiskey is 91.5 proof with an unforgettable flavor. Now there's even more to love about The Good Stuff.

A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.Quite light with sweet grain, cinnamon spice and a trio of apple notes - ripe, skin and Jolly Ranchers. Toffee follows, with spicy rye and toasted fruit loaf.

NOSE: Vanilla bean, pear, slightly sweet;PALATE: Honey butter, banana, caramel;FINISH: Long, smooth, no burn

A truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

It's been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel's past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard's Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel's Tennessee Whiskey. Discover Jack Daniel's 10 Year Old Tennessee Whiskey for yourself. We think you'll agree, it's well worth the wait.

Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye.

Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it's aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavor.

Legendary Crown Royal infused with wild apple wood. Resulting in a perfect blend of Crown Royal's signature smoothness with the elegrant flavor of crisp apple and hints of cinnamon.

Crown Royal Noble Collection French Oak Cask Finished is the fourth release in this limited edition collection which first launched in 2016. This expression takes Crown Royal DeLuxe Whisky and ages it further in toasted new French oak casks. The French oak used to craft the barrels were sourced from the Vosges region where the oak is known for its straight and tight grain. The oak is open air-seasoned for two years before a two-step fire roasting. Available as of June 2019.

Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal.

Aroma includes honey, sherry, dried fruit, spearmint and nougat, black tea, cocoa butter and tropical fruit. Palate offers bittersweet chocolate, brown sugar, honey-coated peanuts, melon, Sherry and nougat. A modern-day classic.

Crown Royal has a pale copper color. Caramel taffy apple nose. A soft entry leads to a lighter-bodied palate with faintly fruity, caramel notes. Finishes quickly. Only the finest quality blends are used to produce this premium Canadian whiskey.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal.

Widely known as the Cowboy Whisky, Pendleton Whisky was created to honor the bold spirit and independence of the American cowboy and celebrate the tradition of the Pendleton Round-Up, one of the most prestigious rodeo events in the world. Pendleton 1910 pays homage to the year of the first Pendleton Round-Up and comes packaged in a intricately embossed bottle featuring the event's famous bucking horse logo.

Made with pure, glacier-fed spring water from Oregon's Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients and bottled exclusively by Hood River Distillers

Pendleton(r) Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton(r) Whisky delivers an uncommonly smooth taste and rich, complex flavor.

Aged a minimum of 10 years, WhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches.

WhistlePig's vanguard of finishing lies within our Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof. This whiskey is the marriage of three finishes, each with their own distinctive flavor profiles. After maturing for 12 years in New American Oak, the spirit is divvied into one of three barrels --Madeira (63%), Sauternes (30%) and Port (7%). Finished to perfection and blended into a symphony of flavor. It started as a grand experiment and ended as the first Rye whiskey of its kind, giving you Rye in all its glory.. and then some. Just like a fine wine, our Old World Rye's rich fruit and spice notes are great with an epic meal.

This rare spirit is aged much like a bourbon in new oak casks. Complex aromatics and texture on the palate are surprising. Vibrant nose of nut brittle, spiced fruit, lemon rind, and almond butter. Subtle ocean quality with supreme drinkability.

Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.

This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.

Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength. It is incredibly smooth with a soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavours. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices.

Named after the company that founded Kavalan, the King Car expression is the most robust of the standard line. The slightly higher proof helps carry all the flavors of pineapple, orange citrus, fresh caramel, and singed oak with a persistent creamy, smooth rendering on the palate.

Unique Japanese whiskey made from rice. Aged over three years. Ultra delicate and easy going with a subtle sweetness and light body. Lightly colored and a crisp, smooth, light finish.

This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky from barrels which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid marriage in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is a small lump of whisky, which perfectly visualizes the rich and strong taste of the whisky inside.

An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.

Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.

Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.

Mainly composed of Yoichi distillery malt, Black is characterized by powerful peat, rich taste and firm flavor.

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Japan- Exclusively distilled, matured in American Oak & bottled at the Shinzato Distillery in Okinawa, Japan. Exceptional natural color & notes of Creme Brulee, cracked black pepper & spiced oak. Awarded 94 points at Ultimate Spirits Challenge 2021.

Fresh wood barrel presides over the spirit with a touch of vanilla and flowers that bring breath of nectar, tones of citrus, Mizunara oak and coffee beans. This is a very smooth, rounded full palate and easy to drink.

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Tokifeatures the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

The nose is of good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. The finish is medium with fruit and zest.

Born from one of the oldest distilleries in Southern Okinawa founded in the 1800s, this whisky is double-distilled in a traditional Japanese stainless steel pot still. After distillation, the whisky gets its beauty rest From Spanish Sherry Casks. This single grain is expertly crafted from special Indica Rice and indigenous black Koji.Warm and spicy. There is a light sweetness and floral with spicy notes to the back of the palate with dates; along with some toasted hazelnut and sweet marzipan The finish is not as spicy, and lightly woody.

Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

The Unmistakable Taste of Ireland's Most Classic Whiskeys. We've Stood The Test Of Time, Time And Time Again.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavours of spices and barley.

Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.

Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels.This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.

Triple distilled, twice charred, Irish WhiskeyCharring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

Sweet and hot, anise, herbs, vanilla, acetone, licorice, marzipan, cereal, creme brulee, lemon peel, mint, fudge, whipped cream, cranberry, cinnamon, nutmeg, biscuit, peach.

Since Jameson swapped stout beer barrels with their friends at Franciscan Well Brewery in 2013 to create the Jameson Caskmates Stout Edition, they couldn't wait to try a new beer mate with their casks.The whiskey makers down in the Midleton Distillery have stuck their toes in the water (don't worry that's just figurative) once again to create Jameson Caskmates IPA Edition - blended Irish whiskey finished in craft Irish Pale Ale-seasoned barrels.

Two heads are said to be better than one, and this whiskey adds serious weight to that argument. Emerging from a conversation between the head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates has been finished in stout-seasoned whiskey casks. While their triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.

The Cooper's Croze is a whiskey created by our Head Cooper, Ger Buckley, showcasing the diversity of barrels at our Midleton distillery and the profound influence that wood yields. With knowledge passed down through 5 generations of his family, Ger selects, repairs, and maintains our treasured casks. The Cooper's Croze is a carefully crafted whiskey that effortlessly carries vanilla sweetness, rich fruit flavours, floral and spice notes and the undeniable influence of oak. You can take whiskey out of wood but you can never take the wood out of whiskey.

From floral perfume, through fresh herbs, to lively spices, this special selection of distillates shows how the subtle delicate sweet notes of Irish grain whiskey can complement the more robust character of the Irish pot still whiskey. Barley sugar sweetness combines with the succulence of grapefruit and green pepper, with a touch of marzipan adding to the depth. - Taste: Starts off with barley sugar sweetness, progressing to hints of cinnamon and even a touch of liquorice. A vibrant note of mandarin orange appears alongside the nuttiness of ground almond

Triple distilled, pot still blend, matured in American Oak casks. Smooth, elegant, and spicy. Nose of cinnamon, pears and charred Oak. Taste of honey, cinnamon, nutmeg, and orchard fruits. A finish of pot still oils and toasted wood.

Matured in bourbon casks this aged blended whiskey is made at the oldest working distillery in Ireland. For over 400 years in a small, Irish village, Bushmill's has maintained the philosophy that hand crafting small batches is the best way to produce beautifully smooth whiskey.

Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.

The Sherry influence really comes through from start to finish. This is dripping with figs, burnt orange peel, and vanilla. It's a weighty whiskey with lush character and balance, showing roasted hazelnut that envelopes the palate with accenting notes of toffee and sultanas. This all prefaces a lingering spice that draws long into the finish.

Tullamore DEW, the original blended Irish whiskey, is known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

Tullamore DEW, the original blended Irish whiskey, is known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!

Buchanan's is an excellent example of quality with a house style given by James Buchanan. The brand now stands for prestige and tradition that suits the taste and values of many. Blended in part from Dalwhinnie single malt, and originally created by the Dalwhinnie founder, this is a classic, well-balanced blended Scotch. Aged 12 years.

A warm nose of spiced citrus and sweet pastry aromas. Light and crisp in the mouth the flavors are distinctly spicy with a touch of sea salt. The finish is laden with light coffee, cinnamon and orange zest

Glaser and his team have re-tooled The Peat Monster and we are thrilled with how it has changed. With a new, full-color, label it will stand out on your home bar; and the blend... oh that sweet, sweet peaty blend, is remarkably deep and complex. Now 99% comprised from two of our favorite Islay malts, Caol Ila and Laphroaig, with 1% of an unnamed Highland malt, the result is a transformational change. Lifted and precise with high tones of orchard fruits, medicinal smoke, and creamy vanilla, this new blend is so good, you peat-lovers have a new house whisky.

Dewar's 12 Year Flavor Notes: Honey, homemade candy apples, and fudge. Warm, buttery, and mellow. Juicy raisins and fresh citrus, with subtle vanilla. Clean, full, and lively. Melted caramel with a trace of oak. Rounded, smooth, and long.

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavours with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest.

Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky to share on any occasion. Simply mix with soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards.

Our whisky offers incomparably rich and smoky waves of powerful flavor. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste of Johnnie Walker Blue Label. Truly, it is an extraordinary Scotch Whisky for extraordinary occasions. Simply pour over ice in a whisky tumbler for an elegantly simple drink.

Indulge all of your senses with a smooth glass of Johnnie Walker Gold Label Reserve Blended Scotch Whisky. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smoldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends. Simply mix with soda water, pour over ice and garnish with an orange slice for an elegantly simple drink.

Indulge all of your senses with a smooth glass of Johnnie Walker Green Label Blended Malt Scotch Whisky. Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavor. This award-winning spirit is a truly unique blend to savor while you sit back and unwind.

Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails.Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It's barley all the way, folks.The name Monkey Shoulder might sound funny, but it has a history in whisky making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end, their shoulders would droop on one side, an ailment that became known as Monkey Shoulder. Today, nobody working at Monkey Shoulder actually has the affliction, though the barley still gets turned by hand. Working conditions are much better than they used to be. The name sounds cool and harkens back to the old whisky making days.

With each batch specially crafted, Aberlour A'bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming, using only traditional methods without chill filtration or other modern processes.The result is a heavier, creamier single malt than most have ever experienced -- memorably flavoursome, with an intense raisin character.

Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. Scented with notes of incense, nutmeg, mellow heather, and a fruity smoothness of cherry, pineapple, and raspberry marmalade. A light touch of smoke and sherry. In the palate it has a medium body, rounded, and a somewhat viscous. With a fruity flavor and notes of tangerine, caramel, cocoa, and a touch of peat. Its finish is big and smooth with long notes of sour and dry orange. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.Longer fermentation for honeyed richness, Aberfeldy(r) whiskies are produced using a long fermentation, up to 70 hours, which gives them a rich, honeyed and fruity flavor long established as the house style.

The Aberlour 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

In 1815, Ardbeg's founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we're still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smoky balance of sweet vanilla and bold spice.

In 1815, Ardbeg's founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we're still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.In 2017, Ardbeg introduces An Oa -- our first new permanent expression in a decade. An Oa brings together the finest casks in a specially designed marrying vat, resulting in a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness, at 46.6% and non chill-filtered. It's an entirely new Ardbeg experience; Smoky. Sweet. Singularly rounded.

In 1815, Ardbeg's founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we're still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.Matured in ex-bourbon American Oak and ex-Oloroso Sherry casks, Uigeadail - pronounced 'Ooga-dal' -- is Gaelic for 'dark and mysterious place', named after the Ardbeg's water source, Loch Uigeadail.

Thanks to a unique combination of natural alchemy and centuries old craftsmanship, The Balvenie is unique among single malts. We still grow our own barley and keep faith with a traditional malting floor, the last of its kind in the Scottish Highlands. Our resident coppersmith maintains the stills and our team of coopers ensure each barrel is in perfect condition. And of course, our Malt Master presides over the all-important maturation process.

The best whiskies are aged well, and The Balvenie 14 Year Caribbean Cask is one of the best. The smell offers a rich aroma of passion fruit, other tropical scents and rich toffee. When you take a drink, you'll get flavors of sweet vanilla, mango, apple and just a touch of orange. As you enjoy the whiskey, you'll notice that the finish sticks around, offering a vanilla tone. The overall balance of The Balvenie Caribbean Cask 14 Year is something you'll love from the very first taste.Using home-grown barley, The Balvenie Caribbean Cask 14 Year is a masterpiece from start to finish. Unlike many scotch and whiskey brands out there, The Balvenie still uses a floor malting process. They steep the barley in water then spread it across the floor. It is turned and malted by hand, which is a long and difficult process.Once the liquid for The Balvenie Caribbean Cask 14 Year has been made it's aged in oak casts. After 14 years, it is moved into Caribbean rum casks to get some extra flavor before being sold.

The term 'Single Barrel' conveys the unique nature of the single malt whisky, which has been drawn from a single cask of a single distillation. Limited by nature, each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky.

A limited release Balvenie produced from a batch of 79 casks. The whisky was matured for a total of 17 years, with the final period being spent in new (virgin) American white oak casks.

A limited release Balvenie produced from a batch of 79 casks. The whisky was matured for a total of 17 years, with the final period being spent in new (virgin) American white oak casks.

Savor the timeless taste of Dalwhinnie 15 Year Old Single Malt Scotch Whisky. The smooth flavors of heather-honey, vanilla and citrus fruit flow into a lingering and surprisingly intense finish.

Pale Amber NOSE Fresh sherry embracesthe maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapy. BODY Light to Medium PALATE A big, spicy buzz followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect moves in towards the middle. FINISH Lots of oak. Very, very dry with vanilla dominating.

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour.

Glendronach Revival 15 Year Highland Single Malt Scotch Whiskey whose original incarnation was so popular, it's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.In flavor, the expression offers sumptuous notes of dark fruits, rich chocolate, and manuka honey with an enveloping, memorable finish worthy of this monumental malt's history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, nonchill filtered and natural in color.

The Glendronach 18-Year-Old Allardice Whisky has earned the right to bear the name of the distillery's founder, James Allardice. A luxuriously sherried single malt, this Scotch Whisky has complex flavors that will leave you contemplating long after you've finished your glass.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, the 'Parliament' continues the great GlenDronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named 'Parliament' after the colony, or 'parliament', of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years. Bottled at 48%, the 'Parliament' is non chill filtered and of natural colour.

The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single malts.

In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.

After 15 years of maturation, the whisky is mellowed in Glenfiddich's first-of-its-kind Solera Vat, giving the single malt its richness and depth. Glenfiddich 15 Year Old is the perfect marriage of whisky tradition and innovation.

This 18 year old from Glenfiddich's core range was matured in a mix of Oloroso sherry and bourbon casks.A complex, mellow single malt Scotch whisky from years of patient maturation in casks of the finest Oloroso sherry and American bourbon. It is secreted away in our traditional warehouse, where the cool, thick stone walls and low ceilings mature the whisky to perfection.Years later what emerges is a Glenfiddich 18 Year Old with an elegant nose, faintly sweet, scented with apple and wood. It is robust and full-bodied, yet remarkably soft, rounded and long lasting

By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary. Raised in Scotland. Roused by the Caribbean.

Since 1824, The Glenlivet distillery in Sepyside, Scotland, has produced one of the most famous malts in the world -- The Glenlivet 12 Year. This Speyside single malt Scotch whisky boasts a delicate balance of sweet summer fruits and spring flowers. You will also notice aromas of pineapple, pear, toasted cereal and honey, the latter of which shows up again on the finish.

The Glenlivet 14-year is bringing Scotch whisky to new territory. First matured in bourbon and sherry casks prior to finishing in ex-Cognac casks for at least 6 months. The use of Cognac casks brings a uniquely rich and intense flavor to the iconic fruity and floral style of The Glenlivet making this a must for fans of voluptuous, elegant spirits!

The Glenlivet 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak used is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and The Glenlivet distillers carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

The Glenlivet Master Distiller has a wealth of casks to choose from when creating this complex expression with American and European Oak both, first and second fill. European Oak imparts spicy hints and brings complexity. First-fill American Oak adds tropical notes.

Glenlivet is one of those distilleries whose malts just keep improving with age. This superb 21yo is an elegant, intricate, sophisticated malt, presented in a very smart wooden box - just don't drop it on your foot.

Sweet and jammy, plenty of depth and a very oaky influence. Chocolate, nuts, raisins, apples, cinnamon, vanilla and toffee. And very, very smooth with a long, gentle, silky finish that lingers with fudge, sweet tobacco, and oak.

Introducing The Glenlivet Caribbean Reserve, a single malt with a bold, tropical twist. To create whisky with a tropical feel, our makers finished a portion of our whisky in barrels that previously held Caribbean rum. The result is a well balanced and exceptionally smooth whisky. It features the sweet and tropical fruit flavor notes of banana, mango, starfruit, and papaya.

Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit's fruity character, Glenmorangie Allta (Scots Gaelic for `wild' and pronounced `al-ta') reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.

Snowed in at home, our director of whisky creation, Dr. Bill, began dreaming of this whisky, his goal was to capture the snug and magical feeling of sitting in front of the fireplace as snow blankets the world outside. In pursuit of rich, radiant taste and wintery aroma, he finished the 13-year-old single malt in Marsala wine casks from Sicily.The experience begins with light flurries of fruit and honey, building to torrents of cocoa dust, flakes of red pepper, and chunks of brazil nut toffee. It culminates in a feels like forever finish that swirls with cinnamon, ginger, and clove. Like the cozy comfort of a colorful winter jumper, this whisky's bursts of bright, vivid flavor will delight your senses.

Golden sunshine in a glass... This 10-year flagship whisky, affectionately called The Original, is among the most affordable entry points into the beauty of single malt. With its opening chorus of citrus and butterscotch to layers of vanilla icing, oak, and floral tones throughout this is an exploration in taste-per-dollar that will bring the eager whisky novice up to speed.

Glenmorangie Cognac Cask is an oaky and fruity small-batch release, it results from one of Dr Bill's rare experiments with Cognac casks. It elegantly unites notes of spice and leather with Glenmorangie's wondrous fruitiness. With wonderful finesse, it threads the cognac casks' notes of clove, pepper and hints of leather through Glenmorangie's classic fruity tones.

Part of Glenmorangie's Prestige Range, this 18 year old spent its first 15 years in American white oak bourbon casks. After this time, 30% was transferred to Oloroso sherry casks where it spent its final days, as the rest remained in bourbon casks. After 18 years has passed in total, the whisky was reunited and bottled at 43% ABV. A thick, creamy and fruity single malt Scotch whisky presented in a wonderfully elegant bottle. It certainly looks prestigious.

This is the 12 year old, Sherry cask finished expression from Glenmorangie, dubbed The Lasanta. It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximenez Sherry casks for a finishing period. Plenty rich and creamy with dark chocolate, dried fruit and fresh honey.

Here we have Glenmorangie Nectar d'Or, finished in lovely syrupy Sauternes wine casks! The single malt is initially aged in American oak bourbon casks before being transferred to wine casks from Sauternes, which previously held the sweet French wine. If you fancy this one in a Highball, pairing it with grapefruit soda and a wedge of lime works a treat.

Glenmorangie's Quinta Ruban 12 Year Old is a fantastic Port cask finished expression, and now the distillery has developed upon the recipe with The Quinta Ruban 14 Year Old! The whisky is initially matured in bourbon casks before being moved over to ruby Port casks, imparting waves of scrumptious fruit and chocolate notes to the spirit. Superb as a postprandial dram.

The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

Glenmorangie X is a fab single malt from the legendary distillery in the Highlands which has been designed specifically for mixing! If whisky cocktails are you thing, this expression ought to be perfect for you. It does particularly well with the likes of elderflower cordial, sparkling apple juice, ginger beer, tonic water, cola... There are many possibilities here, and all are delicious! Also, its name makes it sound like it should be wearing a bright yellow costume and calling everyone bub, and that's wonderful.

With fresh citrus, thick honey, fragrant herbs and layers of aromatic smoke, it's fair to say that this one has a particularly full-bodied flavour profile that is well worth taking your time over. Not just a cracking dram by itself, it is also happens to pair rather well with food - crack out the charcuterie board and enjoy!

A profusion of ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis.

A much sought-after single malt Scotch whisky with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

Scotland- 2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt.

An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks are used as they are in the 12 Year Old Fine Oak release.

Another stellar addition to the Double Cask range from Macallan, it's a 15 Year Old expression! The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry. What did you expect from Macallan? A wonderful balance of creamy sweetness and fiery spice to be found in this one.

The Macallan treated this 18 Year Old to not just one, but two cask types for its maturation, released as part of the Double Cask series! Oloroso sherry was used to season a combination of both American and European oak casks, with the former imparting vanilla nuances while the latter brings that hallmark Macallan spice. Another fantastic sherried single malt from the Speyside distillery!

The Macallan Gold Double Cask is the released edition of The Macallan Gold from the 1824 series, which was discontinued in early 2018 to make way for the Double Cask, Triple Cask Matured and Sherry Oak ranges. This expression is drawn from a combination of American and European oak sherry-seasoned casks, making for a wonderful introduction to the Macallan flavour profile.

Superb single malt from Laphroaig once again! This is the 14th batch of the Islay distillery's 10 Year Old Cask Strength expression, which really shows off the peaty whisky's bold intensity. If smoky single malt is your thing, then this is one you ought to pay close attention to.

The Macallan Edition series continues with the 5th release, and this one is all about the natural colour of the whisky! Celebrating the natural colour of the whisky, imparted by its time maturing in oak casks, Macallan teamed up with Pantone to create a rather fetching shade of purple which features on the label and presentation box. Very snazzy stuff.

Feast your eyes upon the 2021 release of Macallan's excellent Rare Cask single malt Scotch whisky! Drawn from sherry seasoned oak casks specially selected by the Macallan Whisky Mastery Team, this expression shows off the distillery's characteristic style spectacularly. Always a treat, these ones.

Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.

A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and smoky-sweet finish.

From a tiny distillery in Orkney, Scapa is often overlooked in favour of its more famous neighbour Highland Park. This 14yo was quite a shortlived bottling -it was introduced by then new owners Chivas Brothers to replace the old 12yo, but was subsequently superseded by the now-familiar 16 year old standard official bottling.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

The 2020 release of Talisker Distillers Edition was distilled in 2010 and matured in oak casks. Aromas of soft peat smoke, sea breeze, heather, black pepper, chocolate-covered raisins and lemon fill the nose, complemented by notes of sweet sherry, prunes, Christmas cake, dark chocolate and rich peat throughout the palate.

Released in early 2013, Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo - but they've been turned up a notch, with more smoke, more spices, and a bigger-than-ever flavour explosion.

Jim Beam bourbon, ginger beer, lime wedge

Jose Cuervo Tradicional Silver, ginger beer, lime wedge

Bombay gin, ginger beer, lime wedge

Dewars Honey, ginger beer, lime wedge.

Jameson, ginger beer, lime

Bacardi rum, Acai berry liqueur, ginger beer, lime wedge

Myer's dark rum, ginger beer, lime wedge

Hanson Habanero Vodka, ginger beer, lime

Colonel E.H. Taylor Bourbon, Cocchi Vermouth, Bitterman's Burlesque Bitters (hibisicus, floral), house fortified cherry

Ketel One Cucumber and Mint Vodka, mint simple syrup, lemon, cucumber water

Grey Goose Cherry Noir, cherry, lime, simple syrup, lemon-lime soda

Jack Daniel's, peach liqueur, mint, cucumber, jalapeno, lemon-lime soda

This is how the kitchen staff finishes a hard day at the office.... Pint of Bass, shot of Four Roses Yellow Label on the rocks.

Deep Eddy Sweet Tea Vodka, Bols Peach, lemonade

House made grapefruitcello, jagermeister, orange sunshine bitters, soda water. Tastes like a toasted grapefruit!!

Grapefruit-cello, Mint, Ginger, Prosecco

Effen Blood Orange, Giffard Vanilla Liqueur, Clove, Pomegranate

Grey Goose Essences White Peach & Rosemary, Tamarindo, Jalapeno (not spicy), Lemon, Chamoy Peach Rings

Plantation 3stars Rum, St. Germain Liqueur, strawberry-melon puree, Lillet Blanc, lemon

Nolet's gin, St. Germain, lemon, mint, ginger beer

Wheatley Vodka, Domaine de Canton Ginger liqueur, pear juice, honey, honey bitters, lemon

Larceny Bourbon, Salted Demerara syrup, Bittermen's Spiced Cranberry Bitters

Gentleman Jack, orange liqueur, dry vermouth

Wild Turkey Longbranch whiskey (inspired by Matthew McConaughey, hence the name!) with chipolte infused honey and lemon.

Lillet Rose, Plum , Prosecco, Floral and sweet but not too sweet!*nut allergy*

Elijah Craig Small Batch Bourbon, Basil, Strawberry, Lemonade

Sombra Mezcal Joven infused with Hibiscus (citrusy, red-floral), Jarritos Mandarin soda, Lime juice, Tajin rim.

A large Moscow Mule bowl filled with Vodka and Union's signature ginger beer. *Must have 2 or more people to order.

Choice of white or red wine, triple sec, peach schnapps, simple syrup, soda water, fresh fruit.*Must have 2 or more people to order.

Stoli Razzberry, Effen Blood Orange Vodka, Malibu, melon, orange juice, pineapple juice, cranberry. *Must have 2 or more people to order.

You'll never forget your first blonde. Light and crisp, with a hint of malt.

2X CBA Gold Medal Winner - Big Spill Pils is a 4.7% German influenced lager highlighting one of our favorite hops in the world, Nelson!! Brewed with 100% Pilsen malt, fermented low and slow with our house German lager yeast, hopped delicately with Saaz and Nelson in the kettle and dry hopped with just the right amount of Nelson during the lagering process. We will be pouring this in a more traditional fashion allowing for a beautiful and long lasting pillowy head.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Aged for six months in bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. With an exceptional balance and drinkability this beer is the closest thing to an every-day bourbon barrel aged stout the world has ever seen.

Missouri- Light Lager- Introduced in 1982, Bud Light is the world's best-selling beer. It is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.

Missouri- Light Lager- Introduced in 1982, Bud Light is the world's best-selling beer. It is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.

This is a true West Coast IPA--it is pale in color, with bracing bitterness, high alcohol content (about 7.3% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties.

A light, refreshing blonde ale created for the laid back California lifestyle.

Naturtrub is a natural and elegant wheat beer protagonist from Bavaria with lush white foam. The copper-golden wheat beer with yeast over opalescence unfolds an aromatic scent with harmonious fruit in which bananas and citrus greet.

A hazy twist on your main squeeze, this juice bomb explodes with orange citrus and a soft malt body.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity.On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.

Glistening color with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a fine, slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches,apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness. A transition follows from ripe fruit to a clear, light, delicate environment. Ripeness, softness and concentration arise from freshness and mineral quality, transforming the ripe fruit into a slightly sharp citrus flavor; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavors, there is a lasting impression of harmony: the aromas, flavors, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas.Blend: 55% Pinot Noir, 45% Chardonnay

Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.The Bottle2006 marks the unveiling of Armand de Brignac in the stunning gold bottle originally developed by Cattier for the Andre Courreges fashion house. Cattier's gold bottle also made an appearance at Queen Elizabeth II of England's Golden Jubilee celebration. All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. Each bottle is packaged in a black embroidered velvet bag, which completes a package that speaks to the quality of the Armand de Brignac Champagne and the care taken with each step of its realization.

Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors.

Veuve Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

A soft rose touched by raspberry flavors, this is generous and juicy in the middle, cut by a sharp acidity in the finish. It hints at the scent of pressed flowers.

Nectar Imperial is the boldest and most unexpected Moet & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne.Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight.

In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

Our Brut Rose offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that gives Brut Rose its directness, while a small percentage of Chardonnay gives the wine power and structure. This more robust quality makes Brut Rose a wonderful wine with many kinds of cuisine, ranging from Thai to Italian.

#51 Wine Spectator Top 100 of 2013This Riesling has tons of complexity, showing notes of white peach, Linden leaves and slate. Lovely focused acidity, finishing very long with mandarin orange and lots of minerality. Grab the chop sticks, crack a bottle....this will make you happy.

This wine is a light straw color with just a hint of salmon. On the nose there are aromas of white flowers, stone fruits such as apricots and peach and hints of minerality. On the palate it is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.

Aromatic wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar.Goes great with anything spicy!

An attractive straw color, with hints of green in the rim. Clean and brilliant. The nose is very expressive and harmonious. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity. The palate is clean and textured. Seductive and exotic notes of pineapple and mango intermingle with refreshing citrus flavors, amplified by minerally accents. Silky, but full-bodied, with a long and lingering finish. Round and very tasty.Paco & Lola make a divine duo with sushi, pastas, fish, rice dishes, white meats, seafood, fish and shellfish stews.

Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit

This classic Provence rose profile is what every winemaker around the world attempts to mimic and for good reason. The goal is to create a balance between floral, herbal, wild red fruit, stone fruit, and acid. The wine is in no way heavy or fat on the palate, but rather the palate has a tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core. Vintage 2020

Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage.

Created to provide the perfect white wine companion to The Prisoner, Blindfold is bold and intriguing. In establishing our own spin on a white blend, winemaker Jen Beloz and her team sought out interesting Rhone and aromatic varietals that would nicely compliment a classic Chardonnay base. Through partnering with growers who are dedicated to cultivating alternative varietals in their outstanding vineyards throughout California, the result is a wine that is complex and delicious.Aromatic and inviting, the wine opens up with subtle notes of mandarin and meyer lemon zest, complimented on the palette with delightful flavors of Anjou pear, roasted marshmallow, spiced apple tart and a hint of minerality. The finish is rich and creamy with bright, balanced acidity.

The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months. Sparkling pale gold in color the Ardeche Chardonnay 2014 has a delicious bouquet of honey accompanied with aromas of yellow fruits and apricot. In the mouth it is rounded with flavours of yellow peach and a lovely lasting freshness.

If you love big, rich, creamy and full-flavored Chardonnays, The Arsonist is for you!90 Points from Wine Enthusiast: Traditional reserve-style California Chardonnay... it pulls out all the stops for a grand expression of pear, toasted almond and nutmeg flavors.

Sourced from California's premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you're paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass.

Imagine. Bumping down a cobblestone street on a wrought iron bicycle. Thump, thump...thump. Thrill seekers of the past called this kind of ride a Boneshaker. Your teeth rattled & your bones shook. You felt it. This is our BONESHAKER. A full bodied Zin. With full-tilt flavors of blackberry, dark chocolate & vanilla.

The growing season of 2013 was perfect for winegrape growers: long, mild and dry. These optimal conditions allowed our merlot grapes to develop undisturbed, gathering balance and complexity that can be seen in this year's vintage.Darker ruby in the glass than previous years, the wine hints of sweet basil and other summer herbs on the nose. Swiftly followed by a rich and round entry of black cherries and ripe plums, the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasty oak from 10 months of aging in American oak barrels.

Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.

Beautiful deep violet color with exploding aromas of blackberry, black cherry, and violets framed by hints of oak and mint. The wonderful aromas are mirrored on the palate, and they are joined by ripe plum fruit and a hint of toasty vanilla, bittersweet chocolate, and a hint of mint on the finish. This is a ripe and rich style of wine, reigning in the fruit and focusing it into a long finish.

Named after a hillside vineyard located on the northeastern slope of the Yerga mountain in eastern Rioja, La Montesa is a blend of the indigenous grape varieties that grow on the Palacios Remondo estate. Described by Luis Gutierrez of Robert Parker's The Wine Advocate as being an 'elegant, streamlined wine that is tasty with great freshness,' the 2014 La Montesa showcases great balance and all of the lush, red berry and orchard fruit flavors that one expects when drinking an exceptional, Mediterranean Garnacha-based wine. Perfect when enjoyed by-the-glass on its own, La Montesa's multi-faceted flavor profile-including ripe nectarines, pomegranates, blood oranges and fresh strawberries, infused with hints of sweet spice -will pair well with any kind of cuisine.

A collaboration between Joel Gott and Charles Bieler, Shatter is an obsession with Grenache and terroir. To date, it has been singularly focused on old vine, dry farmed Grenache grown in schist soils in the arid and hot valley of Maury in the Roussillon region of France. The hillside Grenache vines were planted over 60 years ago in 100% pure black schist, a slate-like, rocky soil common to the area. Though nutrient-poor, it retains heat well, allowing the slow-ripening Grenache to reach full maturity through cool nights. Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors.

Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable.

Dark, deep ruby color. Aromas of black cherry, blackberry , sweet plum fruit and sweet toasted oak with undertones of ripe melon, dried herbs and vanilla with hints of cocoa powder, tobacco and graham cracker. On the palate toasted oak and graham cracker with lively acidity, darker berry fruits, cocoa powder and sweetness, good body with well integrated tannins that linger on the long finish. A nicely balanced wine, with enough acid and tannin to make this a more serious, longer lived wine

Bordeaux-style Cabernet blend from the southeastern foothills of Mount George, which also features Merlot, Cabernet Franc and Petite Verdot. Hatched from the cabernet-infused mind of Bob Craig in 1993, this Bordeaux-inspired wine is a blend of the Left Bank Five (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec) with Cabernet Sauvignon commanding the lead on the dance floor. The Cabernet Sauvignon from this hillside property is unusually racy, and mineral laden, even for a boulder strewn, Napa Valley vineyard. The addition of the other four Bordeaux varieties is necessary for the depth, dimension and layers that are present in the wine each vintage; Petit Verdot for color, Malbec for weight, Cabernet Franc for structure and Merlot for luxurious mouthfeel.

There are 20,000 cases of the The Prisoner, which is an interesting blend of 46% Zinfandel, 22% Cabernet Sauvignon,18% Petite Sirah, 12% Syrah, and a small amount of Charbono. Its deep ruby/purple color is followed by a big, peppery, meaty, Rhone-like bouquet with hints of bay leaf, unsmoked cigar tobacco, black currants and sweet jammy cherries. Medium to full-bodied and explosively fruity, this is a lovely, hedonistic, seriously endowed red to drink over the next 3-4 years.

The Saldo has dark ruby color and opens up with bold aromas of black fruit, blueberry pie, juicy plum and hints of mulling spice. The entry is rich and full, with an inviting mid palette that has concentration and density backed by lively acidity. The texture is soft and velvety, with smooth polished tannins that linger harmoniously. The finish is long and persistent with notes of toffee, roasted coffee beans and a subtle hint of vanilla spice.Blend: 85% Zinfandel, 9% Petite Sirah, 6% Syrah

The 2014 pessimist is a very dark wine that offers gorgeous creme de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak.

A strong showing of cassis and classically Cabernet Sauvignon blue fruit preludes the more serious nature of the 2014. Its pure aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich blackcurrant and plum notes wrapped in finely structured tannin and delicate acidity.

A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine -- created from dark red varietals including Zinfandel and Petite Sirah -- the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel.

Steep hillside vineyards present the ultimate challenge, but the results are extraordinary. The harsh conditions yield fewer clusters and smaller berries. The intensely flavored grapes are aged in new French oak barrels that creates a wine with luxurios flavor and texture. Rich, ripe and delicious.

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.

Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River.Established in 1972, the Clark & Telephone Vineyard was planted own root to the Martini clone. This heirloom clone of Pinot Noir, one of the first to grace the California coastlands, has become something of a lost treasure.

A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.

Pale straw with a full bouquet of jasmine, pear and apple. Pacific Rim Riesling portrays a bright crispness, subtle sweetness with flavors of apricot and jasmine. The balanced sugar level is right in between the Dry and Sweet Rieslings also crafted by Pacific Rim.

Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It's the perfect pairing for a casual catch-up and a quick bite.

With inviting aromas of pear and baked apple, our Pinot Grigio has fresh and delicate pear and nectarine flavors, rounded out by a lingering, honeyed-sweet finish.

Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. Citrus, stone fruit, smooth and integrated flavors, creamy and tense, with apricot, apple, and lemon nuances.

The luscious opulence of this wine is evident by its beautiful golden straw color. Aromas of spiced pears, caramel and baked apple are layered over butterscotch and brown barrel spices. The flavors are an enticing play of crisp apple and cream, Crenshaw melon and Creme brulee. We make this rich, full-bodied chardonnay in the traditional manner with barrel fermentation and lees stirring to give the wine a luscious viscosity and elegance.

(40% Grenache, 25% Syrah, 25% Cabernet Sauvignon, 7% Cinsault, 3% Rolle). The 2016 Sabine delivers the classic Provence Rose profile, a delicate balance between floral, herbal, red fruit and acid from a spectacular vintage in the hills surrounding the beautiful and ancient city of Aix-en-Provence. Notes of wild red fruit berries, lavender, rose petal and underlying savory herbs de Provence with assertive acidity the finish. ALC BY VOL 12.8%

This Merlot leads with aromas of cedar and toasty oak, and follows up with flavorful layers of plums, blueberries, black cherry and vanilla. Structured, balanced and bursting with flavor, this memorable Merlot was aged in French and American oak. The wine finishes with smooth tannins and luscious flavors.

The 2019 vintage was generous, with ripe dark plum and berry flavors, orange peel, and a rich smooth palate feel. Careful use of French oak frames the wine without obscuring herbal scents of marjoram and black tea.

Diseno Malbec is a deeply opaque purplish-red with a dense red core going out into a dark violet-red rim definition and medium-high viscosity. Diseno Malbec has dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam. The midpalate features a ripe tannin backbone and nice balance, finishing with a juicy kick of cherries and minerals.

Vivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins.

A fruitball of a Malbec, with bright, friendly aromas of berry, cola and cherry cough drop. It feels full, round and well balanced, with a black cherry flavor bearing a mild herbal underbelly. The finish is fruity without being heavy.

This California cabernet sauvignon is a blend made from 1/3 Napa Valley fruit and 2/3 Lodi fruit. It is a juicy, fresh cab with medium tannins and subtle structure. We aged the Napa Valley wine in French oak, but the Lodi wine was stored in stainless steel drums to achieve what we believe to be the best style of cabernet sauvignon to serve from a keg. This is a delicious, mouth-watering every-day drinking wine with elegance. The nose is full of red cherries, strawberries, savory herbs, graphite and roses.

The most rich, intense and multi-dimensional zinfandel tends to be produced from Old Vines, vines that are at least 50 years old. Old Vines, also known as Ancient Vines, Gnarly vines, Old Timer Vines, Old World Vines or Old Twisted Vines are in decline, mature in age, with low vigor. They tend to have fewer clusters of grapes with smaller berry size, yielding more intense sugars, color and concentration of flavors typically producing wines that are generally better balanced with more body and structure.

This full-throttle bottle is a true Dark Horse original. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with deep, dry, mouthwatering notes.