Union Pier Social Menu

A skillet of avocado, black bean salsa, Pico de Gallo, cotija and Chihuahua cheeses, baked and topped with sour cream and fresh cilantro. Served with chips

Plump shrimp lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut

Beer battered Wisconsin cheddar cheese curds served with marinara sauce and ranch dressing Make it Buffalo style with bleu cheese and carrot sticks for $1!

French fries tossed with fresh herbs shaved parmesan and white truffle oil. Served with garlic aioli

Brined and smoked in house with a choice of BBQ, Buffalo, or Jerk sauce or a housemade dry rub. With ranch or bleu cheese dressing

Creamy burrata served with a chili infused fig jam, pistachios, arugula and pita bread.

Tossed in garlic and parmesan, served with marinara sauce. Small or Large sizes available!

Chef's choice hummus, topped with a feta and Kalamata olive Mediterranean salad, with cucumber, carrots and pita bread for dipping.

Mixed greens, candied walnuts, sliced apples, cherry tomatoes, grapes, shaved red onions, crumbled blue cheese, sunflower seeds and our creamy vinaigrette

Spring mix, red and golden beets, goat cheese and candied walnuts with our creamy vinaigrette

Mulled cranberries, pistachios, green apples, crispy quinoa and kale, served with a lime Dijon vinaigrette.

Pulled jerk chicken with pineapple habanero crema, mango salsa, and plantain chips

Smoked brisket cooked in chili verde, with poblano crema, cotija cheese, cilantro, and crushed Fritos

Tender braised beef with carrots, onions and potatoes in a rich Guinness gravy. Served with fresh bread

Falafel served on a bed of quinoa tabouli, with hummus, tzatziki, feta crumbles and lemon arugula salad

Crispy beer-battered fresh Atlantic cod, served with fries and tartar sauce

Tender braised beef with red wine gravy. Served with smoked smashed potatoes and carrots.

Seared salmon with a miso glaze, served on a bed of wild rice with seasonal vegetables.

Cavatappi pasta baked in a rich cheese sauce with a cheddar jack breadcrumb crust. Add: smoked bacon 3, BBQ pork 4

Roasted mushrooms, melted brie cheese, arugula and truffle aioli

Fire roasted jalapenos, grilled onions, avocado, pepper jack cheese and our Baja sauce

Plant based meatless burger, topped with lettuce, tomato, sriracha mayo and cheddar cheese

Smoked, shredded chicken topped with melted blue cheese, cherry tomatoes, arugula, and our tomato and bacon mayo on a toasted hoagie roll

Smoked brisket with sharp cheddar jack cheese, a drizzle of BBQ sauce, and shredded pickles. Served on a toasted hoagie with a side of giardiniera

Smoked tofu, Korean style gochujang sloppy sauce, on a pretzel bun

Smoked, marinated jerk chicken, melted pepper jack cheese, grilled pineapple, topped with red pepper cilantro slaw on a brioche roll

Slow roasted pulled pork with a crispy edge, drizzled with BBQ sauce, on a brioche bun, accompanied by pineapple slaw.

Marinara sauce base, Galbani cheese blend, with Italian sausage, and cup and char pepperoni

Buttermilk ranch sauce base with shredded smoked chicken, and crispy bacon, topped with Galbani cheese blend

BBQ sauce base, pulled Jerk chicken, grilled pineapple, roasted red peppers, scallions and Galbani cheese blend

Marinara sauce base, fresh mozzarella, pepperoni, sliced jalapeno and spicy capsaicin oil

Marinara sauce base, with cherry tomatoes, mushroom, onion, red pepper, and spinach with our Galbani blend of mozzarella and provolone cheeses Vegan cheese (+$3) and a gluten free cauliflower crust (+2) available

Kraft Mac and Cheese with a fruit cup

Kids' cheeseburger with fries and a fruit cup

Kids' cheese pizza with a fruit cup

Rich flourless chocolate cake drizzled with caramel sauce

From our friends at Designer Desserts, Valparaiso, Please ask your server

A great shareable! Bite sized dough balls lightly fried, tossed in cinnamon sugar and topped with vanilla ice cream.

Topped with cheddar jack and onions

Cream Chicken and Wild Rice

French Onion - not available Togo