Union Park Dining Room Menu

Hotel Macomber, 727 Beach Ave, Cape May, NJ 08204
  • Appetizers

    • Caesar

      romaine, focaccia crouton
      $20.00
    • Beets Salad

      chevre, arugula, pumpkin seed brittle, honey vinaigrette
      $20.00
    • Burrata

      heirloom tomato, prosciutto, balsamic crema
      $22.00
    • Octopus

      char grilled, patatas bravas, chorizo, saffron aioli, chorizo oil
      $25.00
    • Tuna Tartare

      seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
      $24.00
    • Bay Scallops

      ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
      $22.00
    • Crab Cake

      charred corn relish, lemon crema, smoked pepper remoulade
      $24.00
    • Oysters

      6 oysters, on the half shell, cucumber mignonette, wasabi granita
      $26.00
    • Foie Gras Torchon

      cold cured, toasted belgium waffle, blueberry quince jam, pedro ximenez glaze, pear caviar, smoked black salt
      $30.00
  • Entrees

    • Vegetable

      delicata squash, faro granola, dates, roasted carrots, spiced pepitas
      $40.00
    • Chicken

      french cut, chicken breast, boursin, yukons, haricot vert, au jus
      $42.00
    • Duck Trio

      duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze
      $48.00
    • St. Laurent Salmon

      crawfish, crab, beluga lentils, thai glaze
      $42.00
    • Garlic Roasted Shrimp

      manchengo polenta, basil oil, chorizo oil, tomato compote
      $44.00
    • North American Lobster

      twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
      $62.00
    • Lamb

      char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic
      $52.00
    • Elk Chop

      coffee & chocolate rubbed, cranberry, apple, pecan quinoa, zinfandel glace
      $58.00
    • Short Rib

      roasted garlic au jus, gremolata, yukons
      $50.00
    • Filet Mignon

      char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
      $58.00
    • NY Strip Steak

      16 oz. dry aged, char grilled, cowboy butter, gorgonzola potato cake
      $65.00
    • Dry Aged Ribeye

      18 oz, bone in, char grilled, cowboy butter, gorgonzola potato cake
      $74.00
  • Desserts

    • Crème Brulee

      rich velvety custard, burnt sugar crust
      $15.00
    • Chocolate Tart

      chocolate ganche, shortbread crust pistachio bark
      $15.00
    • Fruit Tart

      vanilla custard, kiwi, peaches, plums, crispy phyllo
      $15.00
    • Basque Burnt Cheesecake

      carmelized cheesecake, blueberry bourbon compote
      $15.00
    • Ice Cream Or Sorbet

      $15.00
  • Sides

    • 4 Oz. Lobster

      $26.00
    • Haricots Verts

      $8.00
    • Risotto

      $15.00
    • Blue Cheese

      $8.00
    • Anchovies

      $5.00
    • Whipped Potato

      $10.00
    • Lump Crab

      $22.00
  • First Course

    • Caesar Salad

      romaine, pecorino, foccacia croutons
    • Beets Salad

      chevre, arugula, pumpkin brittle, honey vinaigrette
    • Buratta

      heirloom tomato, prosciutto, balsamic crema
    • Bay Scallops

      ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
    • Crab Cake

      charred corn relish, lemon crema, smoked pepper remoulade
  • Second Course

    • Vegetable

      delicata squash, faro granola, dates, roasted carrots, spiced pepitas
    • French Cut Chicken Breast

      roasted, boursin, yukons, haricot vert, au jus
    • St. Laurent Salmon

      crawfish, crab, beluga lentils, thai glaze
    • Slow Roasted Short Rib

      roasted garlic au jus, gremolata, yukons
    • North American Lobster

      6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
  • Third Course

    • Seasonal Fruit Tart

      vanilla custard, kiwi, peaches, plums, crispy phyllo
    • Tiramisu

      chocolate garnish, coffee sauce
    • Chocolate Mousse

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