Union Park Dining Room Menu

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

char grilled, patatas bravas, chorizo, saffron aioli, chorizo oil

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, blueberry quince jam, pedro ximenez glaze, pear caviar, smoked black salt

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze

crawfish, crab, beluga lentils, thai glaze

manchengo polenta, basil oil, chorizo oil, tomato compote

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic

coffee & chocolate rubbed, cranberry, apple, pecan quinoa, zinfandel glace

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, gorgonzola potato cake

18 oz, bone in, char grilled, cowboy butter, gorgonzola potato cake

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

roasted, boursin, yukons, haricot vert, au jus

crawfish, crab, beluga lentils, thai glaze

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

chocolate garnish, coffee sauce