Union Park Dining Room Menu

chevre, sunflower seed, herb vinaigrette

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

lemon crème fraiche, smoked pepper remoulade

heirloom tomato, prosciutto, balsamic crema

traditional american turkey dinner

duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze

carrots, roasted pumpkin, celeriac hummus, muhammara spiced pepitas

crawfish, crab, beluga lentils, thai glaze

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

roasted garlic au jus, gremolata, balsamic onions, carrots, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons

sautéed apples, apple almond bread, vanilla ice cream

whipped ,graham craker crust toasted meringue

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust, pistachio bark

chevre, arugula, pumpkin seed brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

char grilled, patatas bravas, chorizo, saffron aioli, chorizo oil

seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

6 oysters, on the half shell, cucumber mignonette, wasabi granita

cold cured, toasted belgium waffle, blueberry quince jam, pedro ximenez glaze, pear caviar, smoked black salt

delicata squash, faro granola, dates, roasted carrots, spiced pepitas

french cut, chicken breast, boursin, yukons, haricot vert, au jus

duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze

crawfish, crab, beluga lentils, thai glaze

manchengo polenta, basil oil, chorizo oil, tomato compote

twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic

coffee & chocolate rubbed, cranberry, apple, pecan quinoa, zinfandel glace

roasted garlic au jus, gremolata, yukons

char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre

16 oz. dry aged, char grilled, cowboy butter, gorgonzola potato cake

18 oz, bone in, char grilled, cowboy butter, gorgonzola potato cake

rich velvety custard, burnt sugar crust

chocolate ganche, shortbread crust pistachio bark

vanilla custard, kiwi, peaches, plums, crispy phyllo

carmelized cheesecake, blueberry bourbon compote

greens, chevre, beets, pumpkin seed brittle, spiced honey vinaigrette

pineapple salsa, seaweed, wonton crisp

torchon, belgium waffle, quince blueberry preserves, pedro ximenez

mushrooms, shaved reggiano cheese, basil oil

mescal cured salmon, avocado lime crema, tortilla crisp

char grilled ,chorizo, patatas brava, saffron aioli

chocolate coffee rub, date granola faro, porcini glace

parsnip puree, sauce au poivre, crumbled bay blue

poached, saffron lobster risotto, pancetta, lemon crème fraiche

beluga lentil, crab, crawfish, thai glaze

chocolate garnish, coffee sauce

rich & velvety custard, burnt sugar crust

blueberry bourbon basil compote

chevre, arugula, pumpkin brittle, honey vinaigrette

heirloom tomato, prosciutto, balsamic crema

ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli

charred corn relish, lemon crema, smoked pepper remoulade

delicata squash, faro granola, dates, roasted carrots, spiced pepitas

roasted, boursin, yukons, haricot vert, au jus

crawfish, crab, beluga lentils, thai glaze

roasted garlic au jus, gremolata, yukons

6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta

vanilla custard, kiwi, peaches, plums, crispy phyllo

chocolate garnish, coffee sauce