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Union Park Dining Room
Menu
Union Park Dining Room Menu
$
·
Fine dining
,
Restaurant
,
Seafood
Hotel Macomber, 727 Beach Ave, Cape May, NJ 08204
Appetizers
Entrees
Desserts
Sides
First Course
Second Course
Third Course
Appetizers
Caesar
romaine, focaccia crouton
$20.00
Beets Salad
chevre, arugula, pumpkin seed brittle, honey vinaigrette
$20.00
Burrata
heirloom tomato, prosciutto, balsamic crema
$22.00
Octopus
char grilled, patatas bravas, chorizo, saffron aioli, chorizo oil
$25.00
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
$24.00
Bay Scallops
ceviche, onions, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
$22.00
Crab Cake
charred corn relish, lemon crema, smoked pepper remoulade
$24.00
Oysters
6 oysters, on the half shell, cucumber mignonette, wasabi granita
$26.00
Foie Gras Torchon
cold cured, toasted belgium waffle, blueberry quince jam, pedro ximenez glaze, pear caviar, smoked black salt
$30.00
Entrees
Vegetable
delicata squash, faro granola, dates, roasted carrots, spiced pepitas
$40.00
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
$42.00
Duck Trio
duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze
$48.00
St. Laurent Salmon
crawfish, crab, beluga lentils, thai glaze
$42.00
Garlic Roasted Shrimp
manchengo polenta, basil oil, chorizo oil, tomato compote
$44.00
North American Lobster
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
$62.00
Lamb
char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic
$52.00
Elk Chop
coffee & chocolate rubbed, cranberry, apple, pecan quinoa, zinfandel glace
$58.00
Short Rib
roasted garlic au jus, gremolata, yukons
$50.00
Filet Mignon
char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons, au poivre
$58.00
NY Strip Steak
16 oz. dry aged, char grilled, cowboy butter, gorgonzola potato cake
$65.00
Dry Aged Ribeye
18 oz, bone in, char grilled, cowboy butter, gorgonzola potato cake
$74.00
Desserts
Crème Brulee
rich velvety custard, burnt sugar crust
$15.00
Chocolate Tart
chocolate ganche, shortbread crust pistachio bark
$15.00
Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
$15.00
Basque Burnt Cheesecake
carmelized cheesecake, blueberry bourbon compote
$15.00
Ice Cream Or Sorbet
$15.00
Sides
4 Oz. Lobster
$26.00
Haricots Verts
$8.00
Risotto
$15.00
Blue Cheese
$8.00
Anchovies
$5.00
Whipped Potato
$10.00
Lump Crab
$22.00
First Course
Caesar Salad
romaine, pecorino, foccacia croutons
Beets Salad
chevre, arugula, pumpkin brittle, honey vinaigrette
Buratta
heirloom tomato, prosciutto, balsamic crema
Bay Scallops
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
charred corn relish, lemon crema, smoked pepper remoulade
Second Course
Vegetable
delicata squash, faro granola, dates, roasted carrots, spiced pepitas
French Cut Chicken Breast
roasted, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
crawfish, crab, beluga lentils, thai glaze
Slow Roasted Short Rib
roasted garlic au jus, gremolata, yukons
North American Lobster
6 oz. butter poached lobster tail, lobster saffron risotto, lemon crème fraiche, pancetta
Third Course
Seasonal Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Tiramisu
chocolate garnish, coffee sauce
Chocolate Mousse
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