Union N Eritrean and Ethiopian bar and Restaurant Menu

Chopped eye of round beef served rare, sautéed in season butter, accented with finely ground mitmita pepper and fresh cottage cheese (served spicy, hot or not - your choice).

Marinated lamb liver, tripe, and topside with onions and spice.

Fitbit optional. Succulent lamb cooked to perfection in herb butter and blended spices.

it takes 1 hr to be ready

A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Special yebeg tibs sautéed tender, marinated pieces f lamb with onion garlic, jalapeños tomatoes, and rosemary.

Cubes of tender beef sautéed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeño (served spicy, hot or not - your choice).

Dried beef cooked with onions, jalapeños no tomato and garlic, mixed with pieces of injera and butter.

Your choice of two entrées. Half order of each.

Chunked rare beef, sautéed with onions, jalapeños, garlic and a touch of mitmita spiced butter.

Ethiopian scrambled eggs with onions, tomato, chilies, and olive oil.

Beans cooked in tomatoes, spring onions, spices, chilies, berbere sauce, and a side of yogurt.

With tea.

Injera, olive oil, tomato, chilies, ginger, garlic, and tomato sauce.

Spicy tomato crusty bread salad served with Greek yogurt, red onion, and chili peppers.If you add Egg extra charge $2.

Chopped beef, onion, tomato and green peppers.

Tender chunks of prime beef sautéed in our spicy sauce, served spicy (only option available for this item).

Fitbit optional. Succulent lamb cooked to perfection in herb butter and blended spices.

Your choice of two entrées. Half order of each.

Tender beef loin sautéed in red hot pepper, onion, olive oil, garlic and chopped spinach.

Occasional. Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard-boiled egg, served spicy (only option available for this item).

Spice ground peas and chopped prime beef simmered in awaze sauce.

Cubes of tender lamb sautéed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeño (served spicy, hot or not - your choice).

Kitfo, Tibs, Kei Wot, Alicha and Gomen Besiga.

Marinated lamb liver, tripe, and topside with onions and spice.

Chunks of fluffy, lightly breaded fish served with salad and rice.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich, flavorful cup of espresso brewed to perfection.

Rich, aromatic coffee brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly squeezed apple juice, offering a naturally sweet and refreshing taste.

Pineapple juice, freshly squeezed from ripe pineapples, offering a sweet and tart flavor profile.

Freshly squeezed orange juice, often served with a natural sweetness and a vibrant citrus aroma.

Lamb tripe and liver mixed with lean beef, d diced onions, jalapeños, garlic, mitmita and special homemade butter.

Special yebeg tibs sautéed tender, marinated pieces f lamb with onion garlic, jalapeños tomatoes, and rosemary.

Dried beef cooked with onions, jalapeños no tomato and garlic, mixed with pieces of injera and butter.

it takes 1 hr to be ready

Toasted bread, typically includes a mix of seasoned grains and herbs.

Lentils cooked in berbere sauce, onions, ginger, and special spices.

Chunked rare beef, sautéed with onions, jalapeños, garlic and a touch of mitmita spiced butter.

The ground split peas, slowly cooked in red onions tomatoes and touch of garlic.

Diced tomatoes mixed with pieces of injera, typically includes onions and a light dressing of olive oil and lemon juice.