Union Larder Menu

4.6

(225+ Reviews)

$Wine bar, Restaurant

STARTERS HOUSEMADE CHARCUTERIE Others

STARTERS
- House Pickled Vegetables
  Fennel, Carrots & Cauliflower
  $6.00
- Castelvetrano Olives
  Olive Oil, Spices & Candied Grapefruit
  $9.00
- House Cheese Spread
  Cervelle de Canut
  $12.00
- Housemade Hummus
  Chick Pea & Tahini, Pickled Vegetables with Toasted Baguette Slices
  $15.00
- Burrata
  Imported Cream Filled Mozzarella, Basil Oil, Acme Crostini & Micro Arugula
  $17.00
- Steak Tartare
  Hand Cut Raw Wagyu Beef, Fried Capers, Cornichon Relish, Dill Aioli, Dijon, Garlic Chips, Quail Egg & Garlic Crostini
  $28.00
- Crispy Duck Leg Confit
  House-made Boneless Confit, Crispy Skin, Dijon & Micro Salad
  $22.00
- Oysters
  Sampler of West Coast Oysters, Fresno-Chili Mignonette
  $12.00
- House Cured Lox
  Citrus Cured Salmon, Smoked Trout Roe, Horseradish Crème Fraîche & Dill on Toasted Acme Green Onion Slab Slices
  $22.00
- Winter Caesar
  Frisée, Radicchio, Fresh Herbs & Lemon, Housemade Caesar Dressing, Fiore Sardo Pecorino, Bottarga, Anchovy, Crouton
  $18.00
- Brussel Sprouts
  Bagna Cauda (Umami Butter), Parmigiano-Reggiano Cheese & Herbs
  $18.00
- The Salzburg Fondue
  Comté & Gruyère Cheese, White Wine & Green Onion Focaccia Cubes
  $20.00
- Short Rib Raclette
  Fingerling Potatoes, Melted Spring Brook Farm Raclette Cheese, Slow Cooked Wagyu Beef Short Rib & Cornichons
  $25.00
- Merguez Sausage Or Brätwurst
  Spicy Lamb & Pork or Classic Pork Brat with Baguette Slices, Whole Grain, Dijon Mustard & Cornichons
  $18.00
- Meatballs
  Wagyu Beef, Parmigiano-Reggiano, Tomato Espuma & Garlic Crostini
  $25.00
- S.F. 'Cheesesteak' Sandwich
  Wagyu Beef, Caramelized Onion Jam, Point Reyes Toma Cheese & Aioli
  $19.00
- Seasonal Dessert
  Cinnamon Apple Pot de Crème with Salted Caramel + Whipped Cream
  $13.00
HOUSEMADE CHARCUTERIE
- Bresaiola
  Cured Beef, Spices - Housemade
  $15.00
- Coppa
  Pork Shoulder, Spices - Housemade
  $10.00
- Pancetta Tesa
  Pork Belly, Spices - House
  $10.00
- Duck Liver Mousse
  Cream, Spices - House
  $10.00
- Mortadella
  House Bologna - Housemade
  $10.00
- Country Pâté
  Pork, Herbs, Garlic - House
  $10.00
- Duck Rillettes
  Potted Duck Confit
  $13.00
- Duck Terrine
  Fig, Apricot, Cherry - House
  $13.00
- Sopressata Salami
  Pork, Pinot Noir
  $10.00
- Calabrese Salami
  Pork, Calabrian
  $10.00
- Ghost Pepper Salami
  Pork, Spices
  $10.00
- Prosciutto Di Parma
  Pork Leg
  $10.00
- Speck
  Smoked Pork Leg
  $10.00
- Jamón Ibérico De Bellota
  Pork
  $45.00
Others
- CHEESE
  Each Cheese is Paired with a Local Preserve & Acme Bread