Union Jack's Knoxville Menu

4.5

(675+ Reviews)

Snacks
- Buffalo Chicken Dip
  House recipe served hot or cold, with celery & carrot sticks and choice or tortilla chips or pita points. Spicy good!
- Spinach Artichoke Dip
  Served warm with tortilla chips.
House Made Sides
- Potato Salad
  UJ's special recipe and a house favorite... just ask Chris!
- Steamed Broccoli
  Broccoli florets steamed with a pat of house made, seasoned herb butter.
Sandwiches
- Imperial Sandwich
  A UJ's classic. Steamed ham, turkey, roast beef, Swiss & American cheeses, lettuce, Roma tomato, red onion, pickles and "Jack Sauce" on a white hoagie.
- Beef Eater Sandwich
  Steamed roast beef and Swiss topped with "Horsey Sauce" on a dark hoagie.
Melts
- Ham & Cheddar Melt
  Ham and cheddar cheese with house recipe honey mustard, grilled on sourdough.
- Beef & Cheddar Melt
  Roast beef, cheddar cheese, Roma tomato, red onion and "Horsey Sauce," grilled on sourdough.
Alumni Favorites
- Mett And Beans
  Grilled Mettwurst atop a bed of house recipe white beans and Guinness chili, accompanied by sauerkraut, red onion, horseradish, relish and pumpernickel.
- Roast Beef Dinner
  2 slices of toasted sourdough, topped with roast beef and a side of house recipe, real mashed potatoes, all drizzled with brown gravy. Hearty and delicious!