House recipe served hot or cold, with celery & carrot sticks and choice or tortilla chips or pita points. Spicy good!
Spinach Artichoke Dip
Served warm with tortilla chips.
House Made Sides
Potato Salad
UJ's special recipe and a house favorite... just ask Chris!
Steamed Broccoli
Broccoli florets steamed with a pat of house made, seasoned herb butter.
Sandwiches
Imperial Sandwich
A UJ's classic. Steamed ham, turkey, roast beef, Swiss & American cheeses, lettuce, Roma tomato, red onion, pickles and "Jack Sauce" on a white hoagie.
Beef Eater Sandwich
Steamed roast beef and Swiss topped with "Horsey Sauce" on a dark hoagie.
Melts
Ham & Cheddar Melt
Ham and cheddar cheese with house recipe honey mustard, grilled on sourdough.
Beef & Cheddar Melt
Roast beef, cheddar cheese, Roma tomato, red onion and "Horsey Sauce," grilled on sourdough.
Alumni Favorites
Mett And Beans
Grilled Mettwurst atop a bed of house recipe white beans and Guinness chili, accompanied by sauerkraut, red onion, horseradish, relish and pumpernickel.
Roast Beef Dinner
2 slices of toasted sourdough, topped with roast beef and a side of house recipe, real mashed potatoes, all drizzled with brown gravy. Hearty and delicious!