Our most frequently ordered and highly rated selections.
FISH & CHIPS
Two ale-battered Haddock filets, thick cut English-style chips and Fuji apple slaw, served with remoulade
$22.50
FRIES
Thinly cut, crispy fries seasoned with a touch of salt.
$6.00
BREAD PUDDING
Brioche, custard and walnuts with vanilla bean ice cream, caramel sauce and whipped cream
$9.00
THE BURGER
Eight ounce Angus beef patty with your choice of cheese on a brioche bun.
$17.00
Iron Skillet Cottage Pie
Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust
$19.50
BLACKENED CHIX PASTA
Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan
$20.00
CHIX TENDERS
Ale-battered tenders served with a side of sauce
$14.00
HOUSE PRETZELS
Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce
$10.50
MD CRAB DIP
Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini
$20.00
WINGS
Deep fried wings, typically accompanied by a selection of sauces for tossing or dipping.
$18.00
STARTERS
STARTERS
1/2 LB SHRIMP
Half pound of shrimp, Old Bay, Lemon, onion and red potatoes, served with cocktail sauce
$18.00
BOOM BOOM SHRIMP
Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions
$16.50
Chicken Quesadilla
Pepper jack cheese and sateed onions, served with pico de gallo, aji verde and chipolte cream sauce
$16.50
CHICKEN NACHOS
Tortilla chips, seasoned chicken, cheddar jack cheese, queso, and jalapenos, served with guacamole, pico de gallo and sour cream
$19.50
CHIX TENDERS
Ale-battered tenders served with a side of sauce
$14.00
CRAB BALLS
Lump crab balls lightly fried, served with remoulade sauce
$19.00
FRIED PICKLES
Ale-battered long cut dill slices, served with remoulade sauce
$11.50
HOUSE PRETZELS
Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce
$10.50
MD CRAB DIP
Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini
$20.00
ONION RINGS
Thick-cut beer battered onion rings, served with chipolte ranch dip
$11.50
PEACH & BRIE FLATBREAD
Roasted peaches, brie, roasted corn, mozzarella, with hot honey drizzle.
$16.50
SLIDERS
Three beef patties, bacon, cheddar cheese and pickle on brioche slider buns
$15.00
SPINACH DIP
Chopped spinach, artichoke hearts and cheese sauce, served with carrots, celery and tortilla chips
$15.50
WINGS
Deep fried wings, typically accompanied by a selection of sauces for tossing or dipping.
$18.00
CALAMARI
Battered Calanari rings served with banana peppers and marinara sauce
$16.00
CHICKEN BANGER ROLLS
House-made eggrolls stuffed with diced chicken, banger sausage slices, pepperjack cheese and sauteed onions, served with sweet chili hoisin sauce
$16.00
SOUPS & GREENS
SOUPS & GREENS
BEET SALAD
Mixed greens, roasted beets, peaches, walnuts and goat cheese served with a white balsamic vinaigrette
$15.00
CAESAR SALAD
Hearts of romaine, garlic crutons and shredded parmesan cheese served with Caesar dressing
$12.00
JACK'S GARDEN SALAD
Mixed greens, cucumbers, cherry tomatoes, onions, carrots and crutons with choice of dressing
$11.00
Jack's Wedge
Iceberg lettuce, bacon bits, red onion, tomato, blue cheese crumbles and balsamic drizzle with choice of blue cheese or ranch dressing
$14.50
LADY JANE SALAD
Mixed greens, dried cranberries, pistachios, red grapes and goat cheese served with champagne vinaigrette
$17.50
SOUTHWEST SALAD
Hearts of romaine, black beans, roasted corn, tomatoes, avocado, cheddar cheese and scallions, served with chipolte ranch dressing
$16.50
BETWEEN THE BREAD
BETWEEN THE BREAD
BBQ Ranch Chicken Sand
Grilled chicken breast, smoked gouda, applewood-smoked bacon, onion straws, lettuce and tomato with barbeque-ranch on ciabatta bread.
$18.50
BEYOND BURGER
Plant-based Beyond burger, roasted tomato, english cucumber, red onion, baby arugula and guacamole on a brioche bun.
$17.00
CAJUN CHICKEN CLUB
Blackened chicken breast, provolone cheese, applewood-smoked bacon, lettuce tomato and chipolte ranch on Texas toast.
$17.00
CHIX CAESAR WRAP
Grilled chicken breast, hearts of romaine and shredded parmesan cheese with Caesar dressing in a flour tortilla.
$15.50
CRAB CAKE SAND
Pan-seared crab cake with remoulade, lettuce and tomato, served on a toasted brioche bun.
$21.00
FIREHOUSE BURGER
Blackened Angus beef patty, pepperjack cheese, queso, sauteed peppers, jalepenos and onions on a brioche bun.
$18.00
FISH SANDWICH
Traditional ale-battered Haddock, lettuce, tomato, red onion and remoulade on a brioche bun, served with English-style chips.
$18.00
KING REUBEN
Shaved first cut corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled rye bread.
$17.00
ONE-EYED JACK
Eight ounce Angus beef patty, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion and dill pickle on a toasted english muffin.
$18.50
PESTO CAPRESE SAND
Tomato, fresh mozzarella, roasted red pepper, spinach, balsamic glaze and pesto mayo on ciabatta bread.
$15.00
PUB PHILLY
Chopped sirloin, provolone cheese, sauteed onions and mushrooms, lettuce, tomato and horseradish aoli on a french roll.
$17.50
PULLED PORK SAND
Slow roasted pulled pork in house-made barbeque sauce topped with onion straws, served on a brioche bun with Fuji apple slaw on the side
$17.00
SALMON BLT
Seared salmon with bacon, lettuce, tomato and garlic aoli on Texas toast.
$20.50
THE BURGER
Eight ounce Angus beef patty with your choice of cheese on a brioche bun.
$17.00
MAIN COURSES
MAIN COURSES
FISH & CHIPS
Two ale-battered Haddock filets, thick cut English-style chips and Fuji apple slaw, served with remoulade
$22.50
BANGERS & MASH
Two English banger sausages, sauteed onions Ykon gold mashed potatoes with red wine gravy
$19.50
BLACKENED CHIX PASTA
Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan
$20.00
CHICKEN & CHIPS
Ale-battered chicken tenderloins with English-style chips and Fuji apple slaw
$20.00
CITRUS SALMON
Gluten-free. citrus and soy marinated, pan seared salmon fillet, jasmine rice, grilled asparagus, with ginger-lime beurré blanc.
$24.50
Iron Skillet Cottage Pie
Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust
$19.50
FISH TACOS
Three blackened haddock soft tacos, cilantro citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice
$16.00
PULLEDPORK MAC & CHESSE
Slow roasted barbeque pulled pork mixed with chef's cheddar cheese sauce and shell pasta, topped with panko crumbs, onion straws and shredded cheddar jack cheese.
$19.00
SEAFOOD PASTA
Linguine with sauteed shrimp, lump crab, mussels and diced tomato in a white wine cream sauce
$22.00
SHRIMP & CHIPS
Jumbo ale-battered shrimp, thick cut English-style chips and Fuji apple slaw, served with Torogoshi aioli
$21.00
SHRIMP TACOS
Three blackened shrimp tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice
$19.50
ENTREE MAC & CHEESE
Chef's cheddar cheese sauce and shell pasta topped with panko crumbs
$12.50
GUINNESS BEEF STEW
Tender chunks of beef and red potatoes in brown onion ale gravy, topped with puff pastry and onion straws, served with grilled asparagus
$21.00
PIZZA
PIZZA
BARBEQUE CHICKEN PIZZA
Seasoned chicken, mozzarella, gouda, roasted red pepper, red onion and Newcastle Ale barbeque sauce with a cilantro garnish
$17.00
CHEESE PIZZA
Shredded mozzarella cheese with tomato-basil sauce
$14.50
LONDON BRIDGE
Mozzarella, goat cheese, applewood-smoked bacon, cherry tomato, roasted garlic and red onion, topped with baby arugula and a balsamic glaze
$19.00
MARGHERITA PIZZA
Extra vigin olive oil brushed crust with fresh mozzarella, shredded mozzarella, slice tomato and basil
$16.00
WHITE PIZZA
Shredded mozzarella, fresh mozzarella, shredded parmesan and minced garlic with infused extra virgin olive oil
$16.50
KIDS MENU
KIDS MENU
KIDS CHEESE PIZZA
Pint sized pizza with mozzarella cheese and marinara sauce
$10.00
KIDS CHEESEBURGER
Two mini-cheeseburgers served with a side of fries or fruit
$10.00
KIDS CHIX TENDERS
Three chicken tenders served with fries or fruit. Served with Honey Mustard sauce.
$10.00
KIDS FISH CHIPS
Kids sized portion of our famous Fish & Chips
$15.00
KIDS GRILLED CHEESE
Grilled Texas toast with melted cheddar cheese served with choice of fries or fruit
$10.00
KIDS MAC & CHEESE
A creamy, cheesy classic!
$10.00
KIDS PASTA w/BUTTER
Pasta gently tossed with butter, catering specifically to younger tastes.
$10.00
KIDS PASTA w/MARINARA
Pasta served with a classic marinara sauce, tailored for a child's portion.
$10.00
KIDS PEPPERONI PIZZA
Pint sized pizza with mozzarella cheese, marinara sauce and slices of pepperoni
$10.00
SIDES
SIDES
ASPARAGUS
Asparagus typically prepared to highlight its natural flavors, often seasoned lightly.
$6.00
BROCCOLI
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
$5.00
Side of Queso Cheese Dip
A creamy blend of melted queso cheese, often served as a rich and smooth dip.
$2.50
CHEFS VEGES
A selection of vegetables, typically featuring a mix of seasonal produce, prepared to complement your sandwich.
$5.00
ENGLISH CHIPS
Thinly sliced potatoes, fried until crisp, typically served as a classic British accompaniment.
$6.00
EXTRA CELERY/CARROT
Freshly prepared celery and carrot sticks, typically served as a crunchy and refreshing accompaniment.
$3.00
FUJI SLAW
Shredded cabbage and Fuji apples, typically dressed in a light, sweet vinaigrette.
$5.00
GUACAMOLE
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
$6.00
JASMINE RICE
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$5.00
MASHED POTATOES
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
$5.00
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
$1.50
FRIES
Thinly cut, crispy fries seasoned with a touch of salt.
$6.00
SIDE BREAD
Side of freshly baked bread, typically served with butter or dipping oil.
SIDE CAESAR SALAD
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
$6.00
SIDE FRUIT
Fresh Seasonal Fruit Selection
$5.00
SIDE HOUSE SALAD
House Salad: Mixed greens with choice of blue cheese, honey mustard, champagne vinaigrette, ranch, or no dressing. Option for dressing on the side.
$6.00
SIDE OF MAC & CHEESE
Macaroni pasta enveloped in a creamy, homemade cheese sauce, typically served as a comforting side dish.
$6.00
SWEET POTATO FRIES
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
$8.00
TACO RICE
Rice infused with taco seasoning, typically includes ground beef, tomatoes, and shredded cheese, garnished with lettuce and onions.
$5.00
SWEET FINALE
SWEET FINALE
BREAD PUDDING
Brioche, custard and walnuts with vanilla bean ice cream, caramel sauce and whipped cream
$9.00
NY STYLE CHEESECAKE
served with rasberry sauce
$9.00
CHOCOLATE CAKE
Four layered cake with chocolate ganache
$9.00
BROWNIE SUNDAE
Warm fudge brownie with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream
$9.00
Sandwiches
Sandwiches
Chicken Salad Sandwich
house-made chicken salad on a croissant with lettuce and tomato
$14.50
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?