Starters
- Crab DipLump crab, cream cheese, cheddar cheese, old bay and Colman's mustard. Served with crostini's$12.50
- Chicken WingsSauces - mild, hot, Newcastle Brown Ale barbecue Dry rubs - Sriracha lime, Old Bay, zesty lemon pepper,served with celery sticks, and dipping sauce$12.50
- Chicken Tendersale-battered tenders with Newcastle Brown Ale barbecue sauce and honey mustard$9.50
- Fried Picklesale-battered long cut dill slices, served with remoulade$7.00
- Onion Ringsthick cut, beer-battered onion rings, served with chipotle ranch dip$8.00
- Chicken Quesadillagrilled chicken, pepper jack cheese, sautéed onions,with pico de gallo, aji verde, and chipotle cream sauce$11.00
- Peach And Brie FlatbreadRoasted peaches, brie, roasted corn, mozzarella,with hot honey drizzle$12.00
- House PretzelsWarm Bavarian style pretzel sticks brushed with garlic butter,served with Colman’s sweet and spicy mustard sauce$8.00
- Hummus PlatterHouse-made hummus, carrots, English cucumbers, celery,with toasted pita$8.00
- Chicken NachosTortilla chips, seasoned chicken, pepper jack cheese,queso, pico de gallo, and jalapeños,served with guacamole and sour cream$13.00
- SlidersThree fresh beef patties, applewood-smoked bacon,cheddar, and pickle, on brioche slider bun$10.00
Salads
- Lady Jane Saladmixed greens, dried cranberries, pistachios, red grapes,goat cheese, with champagne vinaigrette$12.00
- Caesar Saladhearts of romaine, garlic croutons, shredded parmesan,with Caesar dressing$8.00
- Jack's Garden Saladmixed greens, cucumbers, cherry tomatoes, onions,carrots, croutons, with choice of dressing$7.00
- Southwest SaladRomaine, black beans, roasted corn, tomatoes, avocado, cheddar,scallions, with chipotle ranch dressing$10.00
Sandwiches
- "The" BurgerEight ounce fresh beef burger with cheese, on a brioche bun$11.50
- One-Eyed JackEight ounce fresh beef burger, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion, and dill pickle,on a toasted English muffin$13.50
- Beyond BurgerPlant-based Beyond burger, roasted tomato, English cucumber,red onion, baby arugula, and guacamole, on a brioche bun$13.00
- Cajun Chicken ClubBlackened chicken breast, provolone, applewood-smoked bacon,lettuce, and tomato, with chipotle ranch spread,on Texas toast$12.00
- Jack's Fish SandwichTraditional ale-battered Haddock, lettuce, tomato,red onion, and remoulade on a brioche bun,served with thick cut English-style chips$11.00
- London Broil SandwichSix ounce steak, provolone, sautéed mushrooms and onions,lettuce, tomato, and aioli, on French bread$14.00
- Fried Chicken SandwichFried chicken breast, arugula, and hot honey sauce, on a brioche bun$13.00
- King RuebenShaved first cut corned beef, sauerkraut, swiss cheese,and 1000 Island dressing, on grilled rye$12.50
- Chicken Caesar WrapGrilled chicken breast, hearts of romaine, shredded parmesan,and Caesar dressing, in a flour tortilla$10.00
Entree's/Main Course
- Fish & ChipsTwo ale-battered haddock fillets, thick cut English-style chips,and Fuji apple slaw, served with remoulade$16.00
- Shrimp & ChipsSix jumbo ale-battered shrimp, thick cut English-style chips, served with Togarashi aioli$15.00
- London BroilNine ounce grilled tenderloin, Yukon gold mashed potatoes,and grilled asparagus, served with mushroom Bordelaise$19.00
- Blackened Chicken PastaPenne pasta with grilled, blackened chicken breast,diced tomato and white wine cream sauce, shredded parmesan,and cajun spices$14.50
- Citrus SalmonPan-seared salmon fillet, jasmine rice, and sauteed broccoli with citrus beurre blanc$19.00
- Cottage PieGround beef, carrots, peas, onions, fresh herbs, and veal demi-glace,topped with white cheddar Yukon Gold mashed potato crust$13.00
- Fish TacosThree blackened haddock soft tacos, cilantro-citrus slaw, aji verde, avocado cream sauce, served with corn and black bean rice$13.00
- Shrimp TacosSauteed shrimp inside three soft tacos, cilantro-citrus slaw, aji verde, avocado cream sauce, served with corn and black bean rice$15.00
- Bangers And MashThree English banger sausages, sautéed onions, Yukon Gold mashed potatoes, with veal demi-glace$15.00
- Seafood PastaLinguine with sautéed shrimp, lump crab, mussels,diced tomato, in a white wine cream sauce$17.00
Pizza
- London BridgeGoat cheese, cherry tomato, applewood-smoked bacon, roasted garlic, red onion,baby arugula, mozzarella, balsamic glaze,with infused extra-virgin olive oil$14.00
- The NewcastleSeasoned chicken, mozzarella, gouda, roasted red pepper, red onion,Newcastle Brown Ale barbecue sauce, with cilantro garnish$13.00
- White Cliffs Of DoverShredded mozzarella, fresh mozzarella, shredded parmesan, minced garlic, with infused extra-virgin olive oil$12.00
- Parliament MargheritaExtra-virgin olive oil brushed crust with fresh mozzarella,shredded mozzarella, tomato, and basil$12.00
- Mayfair Traditional CheseShredded mozzarella cheese with tomato-basil sauce$11.00
