Union Jack's Columbia Menu

Thinly cut, crispy fries seasoned with a touch of salt.

Brioche, custard and walnuts with vanilla bean ice cream, caramel sauce and whipped cream

Eight ounce Angus beef patty with your choice of cheese on a brioche bun.

Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust

Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan

Ale-battered tenders served with a side of sauce

Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce

Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini

Deep fried wings, typically accompanied by a selection of sauces for tossing or dipping.

Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions

Pepper jack cheese and sateed onions, served with pico de gallo, aji verde and chipolte cream sauce

Tortilla chips, seasoned chicken, cheddar jack cheese, queso, and jalapenos, served with guacamole, pico de gallo and sour cream

Ale-battered tenders served with a side of sauce

Lump crab balls lightly fried, served with remoulade sauce

Ale-battered long cut dill slices, served with remoulade sauce

Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce

Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini

Thick-cut beer battered onion rings, served with chipolte ranch dip

Roasted peaches, brie, roasted corn, mozzarella, with hot honey drizzle.

Three beef patties, bacon, cheddar cheese and pickle on brioche slider buns

Chopped spinach, artichoke hearts and cheese sauce, served with carrots, celery and tortilla chips

Deep fried wings, typically accompanied by a selection of sauces for tossing or dipping.

Battered Calanari rings served with banana peppers and marinara sauce

House-made eggrolls stuffed with diced chicken, banger sausage slices, pepperjack cheese and sauteed onions, served with sweet chili hoisin sauce

Hearts of romaine, garlic crutons and shredded parmesan cheese served with Caesar dressing

Mixed greens, cucumbers, cherry tomatoes, onions, carrots and crutons with choice of dressing

Iceberg lettuce, bacon bits, red onion, tomato, blue cheese crumbles and balsamic drizzle with choice of blue cheese or ranch dressing

Mixed greens, dried cranberries, pistachios, red grapes and goat cheese served with champagne vinaigrette

Hearts of romaine, black beans, roasted corn, tomatoes, avocado, cheddar cheese and scallions, served with chipolte ranch dressing

Plant-based Beyond burger, roasted tomato, english cucumber, red onion, baby arugula and guacamole on a brioche bun.

Blackened chicken breast, provolone cheese, applewood-smoked bacon, lettuce tomato and chipolte ranch on Texas toast.

Grilled chicken breast, hearts of romaine and shredded parmesan cheese with Caesar dressing in a flour tortilla.

Pan-seared crab cake with remoulade, lettuce and tomato, served on a toasted brioche bun.

Blackened Angus beef patty, pepperjack cheese, queso, sauteed peppers, jalepenos and onions on a brioche bun.

Traditional ale-battered Haddock, lettuce, tomato, red onion and remoulade on a brioche bun, served with English-style chips.

Shaved first cut corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled rye bread.

Eight ounce Angus beef patty, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion and dill pickle on a toasted english muffin.

Tomato, fresh mozzarella, roasted red pepper, spinach, balsamic glaze and pesto mayo on ciabatta bread.

Chopped sirloin, provolone cheese, sauteed onions and mushrooms, lettuce, tomato and horseradish aoli on a french roll.

Slow roasted pulled pork in house-made barbeque sauce topped with onion straws, served on a brioche bun with Fuji apple slaw on the side

Seared salmon with bacon, lettuce, tomato and garlic aoli on Texas toast.

Eight ounce Angus beef patty with your choice of cheese on a brioche bun.

Two English banger sausages, sauteed onions Ykon gold mashed potatoes with red wine gravy

Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan

Ale-battered chicken tenderloins with English-style chips and Fuji apple slaw

Gluten-free. citrus and soy marinated, pan seared salmon fillet, jasmine rice, grilled asparagus, with ginger-lime beurré blanc.

Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust

Three blackened haddock soft tacos, cilantro citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice

Slow roasted barbeque pulled pork mixed with chef's cheddar cheese sauce and shell pasta, topped with panko crumbs, onion straws and shredded cheddar jack cheese.

Linguine with sauteed shrimp, lump crab, mussels and diced tomato in a white wine cream sauce

Jumbo ale-battered shrimp, thick cut English-style chips and Fuji apple slaw, served with Torogoshi aioli

Three blackened shrimp tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice

Chef's cheddar cheese sauce and shell pasta topped with panko crumbs

Tender chunks of beef and red potatoes in brown onion ale gravy, topped with puff pastry and onion straws, served with grilled asparagus

Shredded mozzarella cheese with tomato-basil sauce

Mozzarella, goat cheese, applewood-smoked bacon, cherry tomato, roasted garlic and red onion, topped with baby arugula and a balsamic glaze

Extra vigin olive oil brushed crust with fresh mozzarella, shredded mozzarella, slice tomato and basil

Shredded mozzarella, fresh mozzarella, shredded parmesan and minced garlic with infused extra virgin olive oil

Two mini-cheeseburgers served with a side of fries or fruit

Three chicken tenders served with fries or fruit. Served with Honey Mustard sauce.

Kids sized portion of our famous Fish & Chips

Grilled Texas toast with melted cheddar cheese served with choice of fries or fruit

A creamy, cheesy classic!

Pasta gently tossed with butter, catering specifically to younger tastes.

Pasta served with a classic marinara sauce, tailored for a child's portion.

Pint sized pizza with mozzarella cheese, marinara sauce and slices of pepperoni

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A creamy blend of melted queso cheese, often served as a rich and smooth dip.

A selection of vegetables, typically featuring a mix of seasonal produce, prepared to complement your sandwich.

Thinly sliced potatoes, fried until crisp, typically served as a classic British accompaniment.

Freshly prepared celery and carrot sticks, typically served as a crunchy and refreshing accompaniment.

Shredded cabbage and Fuji apples, typically dressed in a light, sweet vinaigrette.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Thinly cut, crispy fries seasoned with a touch of salt.

Side of freshly baked bread, typically served with butter or dipping oil.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Fresh Seasonal Fruit Selection

House Salad: Mixed greens with choice of blue cheese, honey mustard, champagne vinaigrette, ranch, or no dressing. Option for dressing on the side.

Macaroni pasta enveloped in a creamy, homemade cheese sauce, typically served as a comforting side dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Rice infused with taco seasoning, typically includes ground beef, tomatoes, and shredded cheese, garnished with lettuce and onions.

served with rasberry sauce

Four layered cake with chocolate ganache

Warm fudge brownie with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream