Union Hall Menu

Jack cheese, caramelized onions, tomatillo salsa

Ground Beef, Chicken Chorizo, Andouille Sausage, Tasso Ham, slowly simmered with a blend of smokey spices topped with a cheese blend

Featherbone bourbon caramelized onions, crouton, gruyere cheese

Fried fresh brussel sprouts tossed in maple syrup, lemon juice and crumbled bacon

Cheddar, bacon, chives, sour cream, onion sauce

Fried to order pork rinds seasoned with malt vinegar, smokey paprika and drizzled with hot sauce aioli

Mesquite smoked trout, cream cheese, horseradish, toast

Creamy spinach & artichoke dip served with pita chips

Basil oil, garlic croutons

Romaine, parmesan, chopped bacon, oven roasted tomatoes, garlic croutons, black pepper anchovy dressing

Crisp Romaine lettuce tossed in our Humdinger Ceasar Dressing with parmesan cheese and garlic croutons

Shaved prime rib steak, melted gruyere and mozzarella cheese, sport peppers, creamy horseradish, au jus

O.C.G brined sliced turkey breast, mixed greens, bacon, tomato, buttermilk herb dressing on herb schiacciata bread

Marinated grilled chicken, swiss cheese, bacon, guacamole, lettuce, tomato, onion, and honey mustard on a brioche bun

Shredded Carolina BBQ beef, crispy onions, jalapeno coleslaw on a brioche bun

Garbanzo bean mash, oven dried tomatoes, marinated artichokes, roasted red pepper, mixed greens, balsamic dressing, vegan cheese on herb Schiacciata bread.

Two beef patties cheddar jack cheese, bacon, crispy onions, lettuce, pickles, Carolina Featherbone BBQ, and BBQ Ranch on a brioche bun

Two beef patties, American cheese, sunny side up egg, bacon, french fries, lettuce, tomato, pickles, and chipotle mayo all piled high on a brioche bun

Three beef patties, cheddar jack cheese, Featherbone caramelized onions, crispy onions, jalapeno, lettuce, tomato, pickles, and garlic aioli on a brioche bun.

Foot long all beef frank topped with sauerkraut, crumbled bacon, and Featherbone bourbon mustard on a Hawaiin roll

Foot long all beef frank topped with our four-meat chili, cheese sauce, crumbled bacon and jalapeno on a Hawaiian roll

Bbq Beef, carolina featherbone bourbon bbq sauce, mozzarella, provolone, panko crumbs

Ground beef and pork, mushrooms, hand-made crispy onions, mashed potatoes, fine girl brandy gravy

Coconut-lime rice, mango jalapeno slaw, mango puree

Linguine, sautéed shrimp, tomato, basil, white wine butter sauce

12oz, porcini mushroom rub, chimichurri sauce, mashed potatoes and gravy

Chicken scallopini, linguine, mushrooms, artichokes, capers, with a white wine butter sauce

Grilled chicken and shrimp, cavatappi pasta, parmesan, roasted red peppers with a garlic cream sauce

Pan roasted Rainbow Trout with orzo pasta, asparagus, oven roasted tomatoes, and our Limoncello cream sauce

Roasted Portabella caps stuffed with vegan cheese, roasted red peppers, topped with herb panko breadcrumbs, served with orzo pasta, asparagus, oven roasted tomatoes and a bourbon balsamic glaze

Warm chocolate chunk brownie, orangecello liqueur caramel, Valpo Velvet vanilla ice cream, chocolate sauce, pit-spitter cherries, and whipped cream

Michigan Apples, Valpo Velvet vanilla ice cream, orangecello liqueur caramel

Mixed green salad with garlic croutons and roasted tomatoes