UH Hoboken #thenewuh Menu

Avocado, cucumber, red onions and sesame salad, wonton chip, and soy vinaigrette.

Spicy cocktail sauce, lemon, and herbs.

Pico, blue corn tortilla, and sliced flat bread. (Vegetarian.)

Korean hoisin sauce and sesame seeds. (Vegetarian.)

Truffle salt, truffle oil, and herbs. (Vegetarian.)

Wild mushrooms, truffle cheese, ricotta, sun-dried tomatoes, and arugula. (Vegetarian.)

Black beans, jalapeno cheese fondue, guacamole, pico, chipotle sour cream, short rib, and chorizo. (Vegetarian option.)

Garlic aioli and smoked chili tomato sauce. (Vegetarian.)

Refried garbanzo beans, sun-dried tomato, olive, and caper sauce. (Vegetarian.)

Guacamole and pico.

Pineapple salsa. (Vegetarian.)

Jalapeno green sauce and pico.

Mozzarella, corn, red onion, Parmesan

Arugula, burrata, tomato, focaccia croutons, and balsamic glaze. (Vegetarian option.)

Salami, black olives, chickpeas, mozzarella cheese, dijon parm vinaigrette and grilled sourdough. (Vegetarian option.)

Greens, tomatoes, cucumbers, carrots, blue cheese crumbles, ranch dressing.

8oz steakhouse special blend, cheddar cheese, arugula, tomato, pickle.

Plant base meat patty. American cheese, lettuce, tomato, onion, pickles, brioche. (Vegan option.)

Garlic ciabatta, skirt steak, Swiss cheese, mushrooms, crispy shallots, horseradish cream, lemon pepper steak fries.

Nut-free pesto sauce with spinach, basil, cherry tomato, yellow peppers and Parmesan.

Creamy vodka sauce, tomato, pancetta and basil.

Cheddar and American cheeses, with tomatoes

Red wine, pearl onions, mushrooms served with polenta fries.

10oz Cut. Chimichurri, demi glaze, served with sautéed spinach and fingerling potatoes

16oz Cut. Served over steak fries, sauteed peppers, tomato and onion with Peruvian steak sauce.

16oz. Lemon garlic and caper sauce served with spinach and fingerling potatoes

32oz, sliced off the bone, served with au jus.

(Vegan.)