Union & Finch Menu

1528 Union St, Allentown, PA 18109
  • Starters

    • Spicy Crab Dip

      House-made creamy crab dip. Served with pita chips.
      $15.00
    • Wings

      Choice of hot, bourbon BBQ, dry rub, sweet and sweaty, Carolina reaper, parmesan garlic, or thai chili (served with celery). Come in 6 or 10 wing options.
      $10.50
    • French Fries

      Crispy fries seasoned with salt and pepper.
      $6.00
    • Truffle French Fries

      Crispy fries seasoned with salt, pepper & truffle oil.
      $8.00
    • Mac And Cheese

      Bechamel of cave-aged cheddar topped with gremolata and toasted cracker crumbs.
      $11.50
    • Poutine

      Fries, duck jus gravy, goat cheese, cheese curds, pickled jalapeños.
      $13.50
    • Burrata

      Creamy burrata over a roasted red pepper sauce. Served with baguette. Contains nuts.
      $14.50
  • Brunch

    • Steak And Eggs

      Flat iron steak with 2 sunny-side-up eggs, hash browns, smoked bacon salt (additional charge for crab cakes).
      $26.00
    • Waffles Foster

      Waffle topped with bourbon caramel sauce, brûléed banana, fresh berries, homemade whipped cream, macadamia nuts.
      $14.00
    • Chicken & Waffle

      ½ chicken, ½ waffle, arugula, pickled celery, honey aioli.
      $24.00
    • Union Omelette

      3 eggs, tomatoes, bacon, red onions, mushrooms and cheddar cheese. Served with hash browns and choice of white, wheat or rye toast (add charge for egg whites).
      $14.00
    • Spinach Omelette

      3 eggs, creamy spinach, goat cheese. Served with hash browns and a choice of white, wheat, or rye toast (add charge for egg whites).
      $14.00
    • Croque Madame

      Rye bread topped with fried egg, prosciutto, gruyere, hollandaise, prosciutto béchamel with side of greens and hash browns.
      $15.50
    • Savory Crepes

      2 crepes stuffed with ham, swiss cheese, spinach, prosciutto béchamel sauce, bacon salt, hash browns.
      $14.00
    • Eggs Florentine

      2 poached eggs, spinach, mushrooms, fried herbs, hollandaise, toasted English muffin, hash browns.
      $14.50
    • Moroccan Eggs

      2 poached eggs in sauce of tomatoes, green olives, chickpeas, onions, parsley, cilantro, middle eastern spices and feta cheese. Choice of white, wheat or rye toast.
      $14.00
    • Halloumi Benedict

      2 poached eggs, grilled halloumi cheese and tomatoes, basil pesto. Served with arugula and toasted baguette.
      $15.50
    • Savory Stack

      2 pancakes topped with 2 sunny side up eggs, bacon, homemade bourbon butter, maple syrup, smoked bacon salt.
      $14.50
    • Crab Cake Benedict

      2 poached eggs, 2 seared crab cakes, creole hollandaise, toasted English muffin, arugula, hash browns.
      $19.00
    • The West End

      Sausage, egg and American cheese on a pearl sugar Belgian waffle. Served with French fries.
      $15.00
    • St. Francis

      Scrambled eggs, goat cheese, cherry & sundried tomatoes in a basil pesto dressing on rye bread. Served with mesclun mix.
      $15.00
    • Southern Breakfast

      2 sunny-side up eggs, fried green tomatoes, cheesy grits, pecanwood smoked bacon. Choice of white, wheat or rye toast.
      $15.00
    • The Hangover Sandwich

      homemade chorizo sausage, pecanwood smoked bacon, egg, cheddar cheese, hollandaise, side of greens, fries.
      $15.00
    • Hash Browns

      Fingerling potatoes and caramelized onions.
      $6.00
    • Smoked Bacon

      2 slices of smoked pecanwood bacon.
      $4.50
    • 2 Eggs

      Two eggs, prepared to your preference, typically includes a side of toast.
      $3.50
  • Salads

    • Wedge Salad

      Iceberg, bleu cheese dressing, and crumbles, balsamic reduction, cherry tomatoes, house-pickled red onions, candied bacon.
      $12.00
    • Beet Salad

      Roasted beets, mesclun, goat cheese, caramelized cipollini onions, white balsamic vinaigrette, balsamic reduction.
      $13.00
    • Couscous Salad

      Couscous, chickpeas, tomatoes, cucumbers, sweet peppers, kalamata olives, white beans, feta cheese, mint, lemon, and oil dressing.
      $12.50
    • Pittsburgh Steak Salad

      Mesclun, heirloom tomatoes, onions, cucumbers, flat iron steak, shredded cheddar cheese, ranch dressing, and fries.
      $28.00
  • Sandwiches

    • Classic Burger

      Iceberg, red onion, tomato, Pat Lafrieda beef. Served with fries.
      $14.00
    • Union Burger

      Red onion marmalade, sweet pickles, bacon, Pat Lafrieda beef. Served with fries.
      $15.50
    • Crab Po Boy

      Crab, tarragon, old bay aioli on long roll. Served with fries.
      $17.50
    • Grilled Chicken

      Chicken breast, arugula, house pickled jalapeño, mustard aioli. Served with fries.
      $14.50
    • Fried Green Tomato BLT

      Iceberg, house pickled fried green. Tomato, bacon, greens, roasted garlic aioli. Served with fries.
      $15.50
    • Falafel Burger

      homemade falafel patty, pickled red onions, lettuce and tomato topped with garlic aioli. Served with fries.
      $14.50
    • The Cuban

      Pulled pork, ham, swiss cheese, pickles and mustard. Served with Fries.
      $15.50
  • Kid's Menu

    • Kid's Menu

      Chicken tenders, choice of grilled cheese, mac & cheese, or burger. Includes fries or vegetables, and milk, juice, or chocolate milk.
      $12.00
  • Starters

    • Spicy Crab Dip

      House-made creamy crab dip. Served with pita chips.
      $16.50
    • Pickle Jar

      House-made pickle assortment of dilly beans, dilled green tomatoes, sweet and tart cucumber, and pickled peppers.
      $11.50
    • Wings

      Choice of hot, bourbon BBQ, dry rub, sweet and sweaty, Carolina reaper, parmesan garlic, or thai chili (served with celery). Come in 6 or 10 wing options.
      $10.50
    • French Fries

      Crispy fries seasoned with salt and pepper.
      $6.00
    • Truffle French Fries

      Crispy fries seasoned with salt, pepper & truffle oil.
      $8.00
    • Mac And Cheese

      Bechamel of cave-aged cheddar topped with gremolata and toasted cracker crumbs.
      $12.00
    • Poutine

      Fries, duck jus gravy, goat cheese, cheese curds, pickled jalapeños.
      $14.00
    • Shishito Peppers

      Blistered shishito peppers, sea salt, lime.
      $11.00
    • Hummus

      White bean hummus dip. Served with pita chips.
      $12.00
    • Burrata

      Creamy burrata over a roasted red pepper sauce. Served with baguette. Contains nuts.
      $14.50
    • Sprouts & Pepperoni

      Brussels sprouts, pepperoni chips, pecorino cheese, and a house-made. Spicy honey drizzle.
      $12.50
  • Salads

    • Wedge Salad

      Iceberg, bleu cheese dressing, and crumbles, balsamic reduction, cherry tomatoes, house-pickled red onions, candied bacon.
      $12.00
    • Beet Salad

      Roasted beets, mesclun, goat cheese, caramelized cipollini onions, white balsamic vinaigrette, balsamic reduction.
      $13.50
    • Couscous Salad

      Couscous, chickpeas, tomatoes, cucumbers, sweet peppers, kalamata olives, white beans, feta cheese, mint, lemon, and oil dressing.
      $12.50
    • Pittsburgh Steak Salad

      Mesclun, heirloom tomatoes, onions, cucumbers, flat iron steak, shredded cheddar cheese, ranch dressing, and fries.
      $28.00
  • Sandwiches

    • January Burger Of The Month

      PBB&J Burger - Pat LaFrieda beef patty with peanut butter, pecan-wood bacon, grape jam, sautéed onions, cheddar cheese and pickled jalapeños on a brioche bun, Served with fries. Not available during brunch.
      $18.00
    • The Roadside Burger

      Double bacon cheeseburger with two fried patties, lettuce, tomato, pecanwood smoked bacon, pickles, and yellow American cheese on a Marty’s sesame seed bun. This burger is packing a lot of juice. Served with fries. NOTE: This burger only comes Medium Well do to the size of the patties.
      $16.50
    • Chopped Cheese

      Made famous in NYC bodegas, this sandwich has ground beef, tomatoes, iceberg, diced onions, and our “special" cheese sauce on a long roll. Served with fries.
      $15.50
    • Classic Burger

      Iceberg, red onion, tomato, Pat Lafrieda beef. Served with fries.
      $14.00
    • Union Burger

      Red onion marmalade, sweet pickles, bacon, Pat Lafrieda beef. Served with fries.
      $15.50
    • Crab Po Boy

      Crab, tarragon, old bay aioli on long roll. Served with fries.
      $18.50
    • Grilled Chicken

      Chicken breast, arugula, house pickled jalapeño, mustard aioli. Served with fries.
      $14.50
    • Fried Green Tomato BLT

      Iceberg, house pickled fried green. Tomato, bacon, greens, roasted garlic aioli. Served with fries.
      $15.50
    • Falafel Burger

      Housemade falafel patty, pickled red onions, lettuce and tomato topped with garlic aioli. Served with fries.
      $14.50
    • The Cuban

      Pulled pork, ham, swiss cheese, pickles and mustard. Served with Fries.
      $15.50
  • Dinner Entrées

    • Crab Cakes

      Two crab cakes, fries and coleslaw.
      $29.00
    • Spanish Chicken & Rice

      Spanish chicken and rice. Chicken breast & leg quarter, Spanish style rice and vegetable stew.
      $26.00
    • Vegetarian Loaf

      Russet potatoes, farro, mushrooms, seasonal vegetables, shallot cream (vegan - sub with balsamic shallot reduction).
      $19.00
    • Chicken & Waffle

      ½ chicken, ½ waffle, arugula, pickled celery, honey aioli.
      $24.00
    • Steak Frites

      Pat Lafrieda flat iron steak, fries, arugula with lemon vinaigrette.
      $29.00
    • Salmon

      Pan seared salmon with a Dukkah crust in a tomato curry chickpea stew.
      $27.00
    • Moules Frites

      Pound of mussels in white wine butter sauce. Served with frites.
      $17.50
    • Pork Chop

      Grilled bone in pork chop over a cheddar, bacon couscous with an apple maple glaze.
      $26.00
    • Harissa Shrimp

      Harissa blackened shrimp over chimichurri rice with cherry tomatoes in a spicy, garlic cream sauce.\n
      $27.00
  • Kid's Menu

    • Kid's Menu

      Chicken tenders with choice of grilled cheese, mac & cheese, or 4 oz burger. Includes fries or vegetables and milk, juice, or chocolate milk.
      $12.00
  • Entrees

    • Chicken & Waffle

      ½ a sous vide chicken & ½ a waffle, arugula, pickled celery, honey aioli. This chicken isn’t breaded like traditional versions and is sous vide which is a process that helps retain juices, flavors and aromas
      $24.00
    • Steak Frites

      8oz Pat LaFrieda flat iron steak, fries, arugula with lemon vinaigrette
      $29.00
    • Vegetarian Loaf

      Russet potatoes, farro, mushrooms, seasonal vegetables, shallot cream (vegan - sub with balsamic shallot reduction) | 17
      $19.00
    • Crab Cakes

      Two crab cakes, coleslaw and fries
      $28.00
    • Pittsburgh Steak Salad

      Mesclun, heirloom tomatoes, onions, cucumbers, shredded cheddar cheese, ranch dressing, flat iron steak, topped with fries
      $28.00
    • Moules Frites

      Pound of mussels in white wine butter sauce. Served with frites
      $16.50
    • Pork Chop

      Bone in pork chop, candied bacon chutney, creamed spinach
      $23.00
  • Starters

    • Spicy Crab Dip

      House-made creamy crab dip. Served with pita chips.
      $15.00
    • Pickle Jar

      House-made pickle assortment of dilly beans, dilled green tomatoes, sweet and tart cucumber, and pickled peppers.
      $11.50
    • Wings

      Choice of hot, bourbon BBQ, dry rub, sweet and sweaty, Carolina reaper, parmesan garlic, or thai chili (served with celery). Come in 6 or 10 wing options.
      $10.50
    • French Fries

      Crispy fries seasoned with salt and pepper.
      $6.00
    • Truffle French Fries

      Crispy fries seasoned with salt, pepper & truffle oil.
      $8.00
    • Mac And Cheese

      Bechamel of cave-aged cheddar topped with gremolata and toasted cracker crumbs.
      $11.50
    • Poutine

      Fries, duck jus gravy, goat cheese, cheese curds, pickled jalapeños.
      $13.50
    • Shishito Peppers

      Blistered shishito peppers, sea salt, lime.
      $11.00
    • Hummus

      White bean hummus dip. Served with pita chips.
      $12.00
    • Burrata

      Creamy burrata over a roasted red pepper sauce. Served with baguette. Contains nuts.
      $14.50
    • Sprouts & Pepperoni

      Brussels sprouts, pepperoni chips, pecorino cheese, and a house-made. Spicy honey drizzle.
      $12.50
    • Fried Cheese Curds

      Beer battered cheese curds, fried tarragon, macadamia nuts, honey.
      $12.50
  • Salads

    • Wedge Salad

      Iceberg, bleu cheese dressing, and crumbles, balsamic reduction, cherry tomatoes, house-pickled red onions, candied bacon.
      $12.00
    • Beet Salad

      Roasted beets, mesclun, goat cheese, caramelized cipollini onions, white balsamic vinaigrette, balsamic reduction.
      $13.50
    • Couscous Salad

      Couscous, chickpeas, tomatoes, cucumbers, sweet peppers, kalamata olives, white beans, feta cheese, mint, lemon, and oil dressing.
      $12.50
    • Pittsburgh Steak Salad

      Mesclun, heirloom tomatoes, onions, cucumbers, flat iron steak, shredded cheddar cheese, ranch dressing, and fries.
      $28.00
  • Sandwiches

    • January Burger Of The Month

      PBB&J Burger - Pat LaFrieda beef patty with peanut butter, pecan-wood bacon, grape jam, sautéed onions, cheddar cheese and pickled jalapeños on a brioche bun, Served with fries. Not available during brunch.
      $18.00
    • The Roadside Burger

      Double bacon cheeseburger with two fried patties, lettuce, tomato, pecanwood smoked bacon, pickles, and yellow American cheese on a Marty’s sesame seed bun. This burger is packing a lot of juice. Served with fries.
      $16.00
    • Chopped Cheese

      Made famous in NYC bodegas, this sandwich has ground beef, tomatoes, iceberg, diced onions, and our “special" cheese sauce on a long roll. Served with fries.
      $15.50
    • Classic Burger

      Iceberg, red onion, tomato, Pat Lafrieda beef. Served with fries.
      $14.00
    • Union Burger

      Red onion marmalade, sweet pickles, bacon, Pat Lafrieda beef. Served with fries.
      $15.50
    • Crab Po Boy

      Crab, tarragon, pickled red onions, house pickles, lettuce and old bay aioli on long roll. Served with fries.
      $18.50
    • Grilled Chicken

      Chicken breast, arugula, house pickled jalapeño, mustard aioli. Served with fries.
      $14.50
    • Fried Green Tomato BLT

      Iceberg, house pickled fried green. Tomato, bacon, greens, roasted garlic aioli. Served with fries.
      $15.50
    • Falafel Burger

      Housemade falafel patty, pickled red onions, lettuce and tomato topped with garlic aioli. Served with fries.
      $14.50
    • The Cuban

      Pulled pork, ham, swiss cheese, pickles and mustard. Served with Fries.
      $15.50
    • Fish Tacos

      3 grilled sushi grade ahi tuna (rare) tacos, iceberg, slaw, seaweed salad, sesame aioli on grilled soft corn tortillas. Served with basmati rice.
      $15.00
  • Kid's Menu

    • Kid's Menu

      Chicken tenders with options for grilled cheese, mac & cheese, or a 4 oz burger. Served with fries or vegetables and a choice of milk, juice, or chocolate milk.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms