Union District Oyster Bar & Lounge Menu

501 Morse St NE, Washington, DC 20002
  • Daily Selection

    • Blue Point

      Norwalk, ct(28-32ppt) farm raised, high salinity, satiny meat with crisp finish
    • Sea Stone

      Chincoteague, va(28-32ppt) farm raised, classic smooth body, robust finish
    • Crassostrea

      Chincoteague, va(15-17ppt) farm raised, mild salinity with sweet finish
  • Steamed Or Chilled*

    • Jonah Crab Claws

      Three, six, or twelve
    • Alaskan King Crab Legs

    • Lobster Tail With Drawn Butter

    • Crab Cocktail

    • Clams On The Half-Shell

    • Jumbo Shrimp

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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