Union Club Hotel Menu

164 Gore St, Fitzroy, Victoria 3065
  • BAR SNACKS

    • Spiced Pumpkin Fritters

      with chilli mayo (vegan)
      $14.00
    • Aged Cheddar And Jalapeno Croquettes

      $16.00
    • Polenta Parmesan Chips

      with Napoli dip (gf) (v) (vgo)
      $14.00
    • Salt & Pepper Calamari Snack

      with lime aioli
      $19.00
    • Bowl Of Chips

      (vegan)
      $12.00
    • Garden Salad

      (vegan)
      $11.00
    • Seasonal Veg Side

      (v)
      $12.00
  • SPECIALS & PIZZAS

    • Beef And Guinness Pie

      with creamy mash and vegetables
      $27.00
    • House Made Gnocchi

      with pumpkin, sage, parmesan and toasted pine nuts
      $27.00
    • Soba Noodle Salad

      with broccolini, carrot, cabbage & spring onion in a sesame & peanut sauce with a sriracha drizzle (vg)
      $22.00
    • Pepperoni Pizza

      Pepperoni, olives, red onion, Mozzarella & Napoli
      $18.00
  • BURGERS & CHIPS

    • The Union Burger

      House-made beef pattie, bacon, aged cheddar cheese, roasted onions, lettuce, Union sauce (gf)
      $24.00
    • Southern Fried Chicken Burger

      Buttermilk fried chicken with bacon, cheese, slaw, spicy aioli
      $24.00
    • Vegan Burger

      Panko crumbed marinated tofu, house slaw, coz lettuce, tomato, red onion, chipotle aioli, toasted Turkish bun (add vegan cheese 26)
      $24.00
  • PARMAS & SCHNITZEL - SERVED WITH CHIPS & SALAD

    • Chicken Parma

      Panko crumbed chicken breast, Virgin Mary Napoli, Virginian leg ham, mozzarella, tasty cheese
      $27.00
    • Classic Chicken Schnitzel

      Panko crumbed chicken breast schnitzel and lemon wedge and onion gravy.
      $26.00
  • MAINS

    • Vegan Cottage Pie

      Braised vegan mince and vegetables with rosemary gravy served with seasonal vegetables
      $24.00
    • Salt And Pepper Calamari

      with chips, house-slaw & lime aioli
      $27.00
    • Bangers & Mash

      Continental sausages, spring onion mash, roasted veg & peas, caramelised onion, Guinness gravy
      $26.00
    • Pan Fried Barramundi Fillet

      with roasted chat potatoes, confit garlic, baby spinach, peas & a beetroot & pinenut pesto (gf)
      $33.00
    • Scotch Fillet Steak Sandwich

      Steak sandwich on a toasted Turkish bun. Served with horseradish sauce, rocket salad, caramelized onions and chips
      $28.00
    • Porterhouse Steak - 300g Gippsland Black Angus

      with garlic butter, peppercorn sauce or onion gravy. Served with chips and salad (free range & grass-fed) (gf
      $38.00
  • DESSERT

    • Chocolate Brownie

      with dulche de leche, toasted macadamia nuts & vanilla ice-cream
      $13.00
    • Sticky Date Pudding

      with butterscotch sauce & vanilla ice-cream
      $13.00
  • PLATTERS

    • SPICED PUMPKIN CROQUETTES WITH CHILLI AIOLI

      (30 pieces) (vegan)
      $80.00
    • COCKTAIL SPRING ROLLS WITH SWEET SOY & CHILLI DIPPING SAUCE

      (60 pieces) (vegan)
      $65.00
    • CHEESE & GARLIC TOASTED TURKISH BREAD

      (30 pieces)
      $65.00
    • PARMESAN POLENTA CHIPS WITH SALSA VERDE

      (30 pieces) (gf) (vegan option)
      $75.00
    • PARTY PIES

      (48 pieces)
      $80.00
    • SAUSAGE ROLLS

      (48 pieces)
      $80.00
    • GOURMET VEGETARIAN PIZZA SLICES

      (30 pieces) (vegetarian)
      $75.00
    • GOURMET MEAT PIZZA SLICES

      (30 pieces)
      $75.00
    • CHOCOLATE BROWNIE

      (30 pieces) (vegetarian)
      $75.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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