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Union Club Hotel
Menu
Union Club Hotel Menu
$$
·
Pub
,
Restaurant
164 Gore St, Fitzroy, Victoria 3065
BAR SNACKS
Spiced Pumpkin Fritters
with chilli mayo (vegan)
$14.00
Aged Cheddar And Jalapeno Croquettes
$16.00
Polenta Parmesan Chips
with Napoli dip (gf) (v) (vgo)
$14.00
Salt & Pepper Calamari Snack
with lime aioli
$19.00
Bowl Of Chips
(vegan)
$12.00
Garden Salad
(vegan)
$11.00
Seasonal Veg Side
(v)
$12.00
SPECIALS & PIZZAS
Beef And Guinness Pie
with creamy mash and vegetables
$27.00
House Made Gnocchi
with pumpkin, sage, parmesan and toasted pine nuts
$27.00
Soba Noodle Salad
with broccolini, carrot, cabbage & spring onion in a sesame & peanut sauce with a sriracha drizzle (vg)
$22.00
Pepperoni Pizza
Pepperoni, olives, red onion, Mozzarella & Napoli
$18.00
BURGERS & CHIPS
The Union Burger
House-made beef pattie, bacon, aged cheddar cheese, roasted onions, lettuce, Union sauce (gf)
$24.00
Southern Fried Chicken Burger
Buttermilk fried chicken with bacon, cheese, slaw, spicy aioli
$24.00
Vegan Burger
Panko crumbed marinated tofu, house slaw, coz lettuce, tomato, red onion, chipotle aioli, toasted Turkish bun (add vegan cheese 26)
$24.00
PARMAS & SCHNITZEL - SERVED WITH CHIPS & SALAD
Chicken Parma
Panko crumbed chicken breast, Virgin Mary Napoli, Virginian leg ham, mozzarella, tasty cheese
$27.00
Classic Chicken Schnitzel
Panko crumbed chicken breast schnitzel and lemon wedge and onion gravy.
$26.00
MAINS
Vegan Cottage Pie
Braised vegan mince and vegetables with rosemary gravy served with seasonal vegetables
$24.00
Salt And Pepper Calamari
with chips, house-slaw & lime aioli
$27.00
Bangers & Mash
Continental sausages, spring onion mash, roasted veg & peas, caramelised onion, Guinness gravy
$26.00
Pan Fried Barramundi Fillet
with roasted chat potatoes, confit garlic, baby spinach, peas & a beetroot & pinenut pesto (gf)
$33.00
Scotch Fillet Steak Sandwich
Steak sandwich on a toasted Turkish bun. Served with horseradish sauce, rocket salad, caramelized onions and chips
$28.00
Porterhouse Steak - 300g Gippsland Black Angus
with garlic butter, peppercorn sauce or onion gravy. Served with chips and salad (free range & grass-fed) (gf
$38.00
DESSERT
Chocolate Brownie
with dulche de leche, toasted macadamia nuts & vanilla ice-cream
$13.00
Sticky Date Pudding
with butterscotch sauce & vanilla ice-cream
$13.00
PLATTERS
SPICED PUMPKIN CROQUETTES WITH CHILLI AIOLI
(30 pieces) (vegan)
$80.00
COCKTAIL SPRING ROLLS WITH SWEET SOY & CHILLI DIPPING SAUCE
(60 pieces) (vegan)
$65.00
CHEESE & GARLIC TOASTED TURKISH BREAD
(30 pieces)
$65.00
PARMESAN POLENTA CHIPS WITH SALSA VERDE
(30 pieces) (gf) (vegan option)
$75.00
PARTY PIES
(48 pieces)
$80.00
SAUSAGE ROLLS
(48 pieces)
$80.00
GOURMET VEGETARIAN PIZZA SLICES
(30 pieces) (vegetarian)
$75.00
GOURMET MEAT PIZZA SLICES
(30 pieces)
$75.00
CHOCOLATE BROWNIE
(30 pieces) (vegetarian)
$75.00
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