Union Boil Co. Menu

Corn and scallion fritters, and honey butter.

Buttered pretzel sticks, aged Cheddar sauce, Kirby pickles.

Potato wedges, boardwalk seasoning malt, vinegar, and mayo.

Blue cheese sauce.

Buttermilk fried chicken wings, union hot sauce, and honey-lime aioli.

Lightly battered calamari, shrimp, scallops zucchini, cipollini, green tomato, and lemon.

Thick-cut bacon, scotch kale greens, beer grain mustard butter, and grilled bread.

Andouille sausage, gigante bean 'stew', pickled Fresno chiles, and celery.

Red pepper aioli, dressed frisee, and fine herbs.

Watermelon radish, tomatoes, goat cheese almond crumble, and maple vinaigrette.

Boiled egg, bacon, blue cheese, tomatoes, radishes, and herbed buttermilk.

New England style, potatoes, bacon lardons, and oyster crackers.

Andouille sausage, jumbo shrimp, and crawfish.

Cajun aioli, butter lettuce, green tomatoes, red onion, Kirby pickles, and French bread.

Dijonnaise, butter lettuce, and green tomato brioche.

Buttermilk fried chicken, Q sauce, Kirby pickles, red cabbage slaw, and brioche.

Eight-ounce brisket, rib, and chuck burger, cipollini jam, bacon lardons, aged Cheddar, butter lettuce, green tomato, and red onion brioche.

Andouille sausage and cheesy jalapeño grits.

Black cod, minted peas, malt vinegar, and mayo.

Pineapple salsa and red pepper rice.

Irish nature outside skirt and chimichurri.

Little neck clams, garlic, lemon, tomatoes, Parmesan, mozzarella, Sicilian and oregano.

San Marzano sauce, mozzarella, and basil.

Manilla clams and drawn butter.

Oysters on half shell, poached colossal shrimp, colossal stone crab claws, snow crab legs, lobster salad, and grilled bread sauce accouterments.

Feeds 4-5

Feeds 6-8