Uni Teriyaki Menu

Pan-fried chicken dumplings accompanied by four pieces of gyoza, typically filled with a mixture of vegetables and chicken.

Chicken accompanied by a crispy egg roll, typically includes cabbage, carrots, and minced pork wrapped in a wonton wrapper.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sautéed chicken and mushrooms, typically includes a blend of Asian spices and sauces for a savory lunch special.

Grilled chicken slices with teriyaki sauce served alongside steamed white rice.

Savory grilled beef glazed in a delightful teriyaki sauce

Marinated pork slices, grilled and glazed with a soy-based, sweet teriyaki sauce.

Grilled chicken breast marinated and glazed in a sweet and savory teriyaki sauce.

Prawns glazed in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Succulent breaded fillets paired with our signature Katsu sauce.

Beef short ribs marinated in a savory teriyaki sauce, then grilled to perfection.

Tender chicken strips cooked in a spicy teriyaki sauce with onions, served with steamed white rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Crispy slices of chicken stir fried in a sweet and savory sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender chicken with fresh broccoli in a savory sauce.

Succulent beef paired with crisp broccoli

A delightful medley of tender chicken and stir-fried noodles.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken and assorted vegetables stir-fried, typically includes a savory sauce.

Tofu stir-fried with a medley of vegetables, typically seasoned with soy sauce and garlic.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Stir-fried soba noodles with a mix of vegetables including cabbage, carrots, onions, and broccoli, tossed in yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Yakisoba noodles stir-fried with pork, accompanied by a mix of vegetables including cabbage and carrots, seasoned with Japanese yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried wheat noodles with chicken, beef, shrimp, and a medley of vegetables such as cabbage, onions, and carrots, all tossed in Japanese yakisoba sauce.

Stir-fried yakisoba noodles with tofu, typically includes cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Silky egg ribbons in savory broth. choose regular or large.

Miso soup with options of regular or large size.

Spicy and tangy broth with options for regular or large servings.

Savory broth with delicate wontons and fresh green onions.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Tender chicken pieces mixed with fluffy rice, peas, carrots, corn, and green onions, stir-fried to perfection.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Bacon fried rice is stir-fried with egg, peas, carrots, white and green onions, and crispy bacon pieces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Soft and fluffy white rice, cooked to perfection.

Deep-fried roll filled with a blend of vegetables, encased in a crispy wrapper.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy dipping sauce.

Fresh lettuce, cucumber, and carrot, typically served with a house ginger dressing.

Wholesome brown rice to complement your meal.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two crispy spring rolls, typically filled with a savory mixture of vegetables and sometimes meat, lightly fried to achieve a golden exterior.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, carrot, and zucchini among others.

Six pieces of shrimp, lightly coated in a tempura batter and deep-fried, typically served with tempura sauce.

9 veggies + 3 shrimp.

Grilled chicken and beef, typically includes a teriyaki glaze, served alongside steamed rice and vegetables.

Chicken & pork teriyaki typically includes grilled chicken and pork glazed with teriyaki sauce, served with steamed rice and a side salad.

Grilled chicken and prawns, typically served with a glaze of teriyaki sauce, accompanied by steamed rice and a selection of mixed vegetables.

Grilled chicken paired with deep-fried Japanese dumplings, typically includes a teriyaki glaze.

Chicken Katsu Teriyaki combines marinated chicken with a panko-breaded, deep-fried chicken cutlet, typically served with a teriyaki glaze.

Chicken and short ribs served in a teriyaki combo, typically includes a savory glaze over grilled chicken and marinated short ribs.

Chicken and vegetable filling wrapped in a crispy shell, served with sweet chili sauce.

Beef and pork glazed with teriyaki sauce, typically includes a serving of rice.

Pork and prawns glazed in teriyaki sauce, typically includes a mix of vegetables.

Beef and prawns are grilled and glazed with teriyaki sauce, typically served with steamed rice and a mix of vegetables.

Tender chicken teriyaki paired with savory Mongolian beef, stir-fried with onions and green onions, served with two portions of steamed white rice.

Chicken teriyaki and Kung Pao chicken typically include stir-fried chicken in teriyaki sauce and a spicy stir-fry with peanuts, celery, and onions.

Grilled chicken teriyaki paired with stir-fried chicken chow mein, which typically includes noodles, vegetables, and a savory sauce.

Sweet and sour sauce combined with chicken chow mein, typically includes stir-fried noodles and a mix of vegetables.

General Tso's chicken combines crispy, deep-fried chicken pieces in a mildly spicy and sweet sauce with chicken chow mein, which typically includes stir-fried noodles and vegetables.

Chicken teriyaki, 3 pieces shrimp tempura. 3 pieces gyoza, 1 egg roll, salad, & egg drop soup.

Chicken teriyaki, beef teriyaki, chicken yakisoba, sweet n sour chicken, gyoza - 10 pieces, egg roll - 2 pieces, steamed rice, & fresh salad.

Chicken thigh meat sautéed and served over rice, typically includes broccoli, onions, carrots, and garnished with green onions and sesame seeds.

Sautéed beef served over a bed of white rice, typically includes steamed broccoli, carrots, and cabbage, garnished with homemade teriyaki sauce, sesame seeds, and green onions.

Pulled pork served over steamed rice, typically accompanied by a savory teriyaki sauce and garnished with pickled vegetables.

Deep-fried chicken wings typically seasoned with a blend of Asian spices and sauces. One order comes with ten pieces.

Steamed rice topped with a colorful array of seasoned vegetables, meat, and a fried egg, all mixed with a spicy gochujang sauce.

Steamed dumplings filled with a savory blend of minced pork, shrimp, and shiitake mushrooms, wrapped in a thin dough.

Thinly sliced beef marinated in a savory soy-based sauce, typically includes onions and sesame seeds.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Grilled chicken slices drizzled with teriyaki sauce, served alongside fluffy white rice.

Savory grilled beef glazed in a delightful teriyaki sauce

Sliced pork, marinated and grilled, then glazed with a sweet and savory teriyaki sauce.

Grilled chicken breast marinated in a traditional Japanese teriyaki sauce, typically includes a side of steamed rice.

Skewered prawns, typically glazed in a sweet and savory teriyaki sauce, served alongside stir-fried vegetables.

Succulent breaded fillets paired with our signature Katsu sauce.

Beef short ribs marinated in a sweet and savory teriyaki sauce, then grilled to perfection.

Tender chicken strips stir-fried with onions in a spicy teriyaki sauce, served with two portions of steamed white rice.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled chicken and beef, typically served with steamed rice and a mix of vegetables, all glazed in a savory teriyaki sauce.

Grilled chicken and pork glazed with teriyaki sauce, typically served with steamed rice and a side salad.

Grilled chicken and prawns, typically includes a glaze of teriyaki sauce, served with steamed rice and a mix of vegetables.

Grilled chicken paired with deep-fried Japanese dumplings, typically including a mix of minced chicken and vegetables.

Chicken teriyaki paired with a deep-fried, panko-breaded chicken katsu, typically includes a teriyaki glaze.

Grilled chicken and short ribs glazed with teriyaki sauce, typically includes a side of steamed rice.

Chicken and egg roll typically includes fried chicken wrapped in a crispy shell, accompanied by a sweet chili sauce.

Beef and pork teriyaki typically includes slices of beef and pork glazed with a sweet and savory teriyaki sauce.

Pork and prawns glazed in teriyaki sauce, typically includes steamed rice and mixed vegetables.

Grilled beef and prawns, typically includes a glaze of teriyaki sauce, served with steamed rice and a selection of mixed vegetables.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender beef slices stir-fried with onions, scallions, and dried red chilies in a savory Mongolian-style sauce. Served with steamed white rice.

Tender chicken with fresh broccoli in a savory sauce.

Succulent beef paired with crisp broccoli

A delightful medley of tender chicken and stir-fried noodles.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken stir-fried with a medley of vegetables, typically includes carrots, broccoli, and bean sprouts, in a savory sauce.

Tofu stir-fried with a medley of vegetables, typically seasoned with soy sauce and garlic.

Battered chicken balls, typically includes pineapple, bell pepper, and onion, tossed in a homemade sweet and sour sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Chicken and beef, stir-fried with green onions and served with a teriyaki and Mongolian sauce blend.

Grilled chicken teriyaki paired with spicy Kung Pao chicken, typically includes celery, onions, and peanuts.

Grilled chicken in teriyaki sauce paired with stir-fried chicken chow mein, typically includes vegetables such as cabbage and carrots.

Sweet and sour sauce combined with chicken chow mein, typically includes vegetables and noodles stir-fried to incorporate the flavors.

General Tso's chicken, a deep-fried dish in a mildly spicy sauce, paired with chicken chow mein, stir-fried noodles with chicken and vegetables.

Stir-fried soba noodles with a mix of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers, all tossed in yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Yakisoba noodles stir-fried with pork, complemented by a mix of vegetables including cabbage and carrots.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried wheat noodles with chicken, beef, shrimp, and a medley of vegetables such as cabbage, onions, and carrots in a savory yakisoba sauce.

Stir-fried yakisoba noodles with tofu, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Tender chicken pieces stir-fried with rice, peas, carrots, corn, and green onions, seasoned to perfection.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Bacon fried rice is stir-fried with egg, peas, carrots, white and green onions, offering a savory blend with crispy bacon pieces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onion, typically includes a mix of vegetables and soy sauce.

Silky egg ribbons in savory broth. choose regular or large.

Miso soup with options of regular or large size.

Spicy and tangy broth with options for regular or large servings.

Wonton soup with options for regular or large size servings.

Soft and fluffy white rice, cooked to perfection.

Deep-fried egg roll typically includes a savory mixture of vegetables and sometimes meat, wrapped in a crispy shell.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Fresh lettuce, carrots, cucumber, and tomato, typically served with a house ginger dressing.

Wholesome brown rice to complement your meal.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fried spring rolls, typically containing a mix of vegetables and sometimes meat, wrapped in a thin, crispy shell. Served in pairs.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potato, broccoli, carrot, and onion.

Six pieces of shrimp, coated in a light tempura batter and deep-fried, typically accompanied by tempura sauce.

9 veggies + 3 shrimp.

Chicken teriyaki, 3 pieces shrimp tempura. 3 pieces gyoza, 1 egg roll, salad, & egg drop soup.

Chicken teriyaki, beef teriyaki, chicken yakisoba, sweet n sour chicken, gyoza - 10 pieces, egg roll - 2 pieces, steamed rice, & fresh salad.

Chicken thigh meat sautéed with vegetables, typically includes broccoli, onions, and carrots, served over rice and garnished with green onions and sesame seeds.

Sliced beef over white rice, often accompanied by steamed vegetables like broccoli and carrots, garnished with sesame seeds and green onions.

Pulled pork gently laid on a bed of steamed white rice, typically includes a savory sauce and a blend of seasonal vegetables.

Deep-fried chicken wings coated in a spicy sauce, typically including a blend of hot peppers and seasonings.

Crispy chicken wings coated in a tangy sweet and sour sauce, typically accompanied by fries.

Chicken wings coated in a savory sesame sauce, typically includes toasted sesame seeds.

Chicken wings tossed in a sweet and spicy Gen Tao sauce, typically served with fries.

Steamed white rice topped with sautéed vegetables, a variety of meats, and a soft poached egg, seasoned with gochujang.

Korean ramen, often served with a spicy broth, may include vegetables, eggs, and a variety of meats or seafood, tailored to enhance the rich flavors.