Uni Sushi Menu

Steamed soybeans with spicy miso paste.

Pan fried pork and chicken dumplings.

Crab meat, water chestnut, and cream cheese.

Yellowtail, pickled radish, cilantro, jalapeno, and ponzu vinaigrette.

Mix of shrimp, vegetable, and mushroom.

Salmon served with mango salsa.

Soft shell crab tempura with mango salsa.

Japanese octopus balls with bonito flake served with japanese sauce.

Sea urchin, flying fish roe. chive, cucumber and house special sauce.

Shiitake, enoki, shimeji, seaweed, tofu, jalapeno and scallion with miso soup.

Tuna, salmon, tamago, super white tuna, octopus and ikura with raspberry mayo and ponzu dressing.

Seaweed and cucumber with ponzu dressing.

Octopus and cucumber salad with ponzu dressing.

Shrimp and cucumber salad.

Tuna, salmon and super white tuna with ginger poke sauce, edamame, mango, avocado, cucumber, red onion, scallion and dried seaweed.

Tuna with spicy poke sauce, masago (fish roe), edamame, mango, jalapeno, avocado, cucumber, red onion, scallion, crunch and dried seaweed.

Tuna marinated with ginger poke sauce, edamame, mango, avocado, cucumber, tomato, red onion, scallion and dried seaweed over mixed vegetables.

Octopus.

Tuna.

Scallop.

Sweet omelet.

Squid.

Surf clam.

Scottish salmon.

Yellowtail.

Super white tuna.

Fresh water eel.

Botan shrimp.

Sliced smoked salmon atop a mound of sushi rice, typically prepared as a single piece.

Flying fish roe.

Salmon roe.

Mackrel.

Fatty tuna.

Sea urchin served on hand pressed sushi rice.

Octopus.

Tuna.

Scallop.

Sweet omelet.

Squid.

Surf clam.

Scottish salmon.

Yellowtail.

Super white tuna.

Fresh water eel.

Botan shrimp.

Two pieces of delicately smoked salmon, typically served as thinly sliced fillets.

Flying fish roe.

Salmon roe.

Mackrel.

Fatty tuna.

Tiger Shrimp.

15 pieces of tuna, salmon, yellowtail, escolar and shrimp.

30 pieces of tuna, salmon, yellowtail, escolar, scallop, surf clam, squid, raw shrimp, sweet omelet and cooked shrimp.

20 pieces of tuna, salmon, yellowtail, escolar and shrimp.

Spicy tuna and cucumber.

Spicy salmon and avocado.

Spicy shrimp and avocado.

Spicy fresh water eel, avocado and cucumber.

Spicy super white tuna and avocado.

Spicy scallop, masago, avocado.

Octopus, masago and avocado.

Yellowtail and scallion.

Salmon and scallion.

Mackerel and scallion.

Smoked salmon, cream cheese and avocado.

Fresh salmon, cream cheese and avocado.

Salmon and jalapeno.

Yellow tail and jalapeno.

Super white tuna and jalapeno.

Tuna and jalapeno.

Tuna and cucumber.

Yellowtail and cucumber.

Super white tuna and cucumber.

Fresh water eel and cucumber.

Salmon and avocado.

Tuna and avocado.

Super white tuna and avocado.

Fresh water eel and avocado.

Crabstick, sweet omelet, kampyo and cucumber.

Crispy salmon skin, smoked salmon, cucumber and scallion.

Soft shell crab tempura, avocado, cucumber and kampyo.

Shrimp tempura, avocado, cucumber and kampyo.

Spicy tuna and avocado wrapped with tempura crumbs on the outside.

Salmon and avocado wrapped with tempura crump on the outside.

Spicy tuna, shrimp tempura, avocado and cream cheese.

Shrimp tempura, crabstick, avocado and cream cheese wrapped with tempura crumbs outside.

Crabstick, avocado and cucumber topped with tuna, salmon and yellowtail.

Shrimp tempura, cucumber and cream cheese topped with avocado and freshwater eel.

Spicy tuna, cucumber topped with salmon, tuna, yellowtail and avocado.

Spicy tuna and cucumber topped with freshwater eel and avocado.

Oyster tempura, masago, ginger, avocado, cilantro and scallion.

Tuna, Salmon, Yellow Tail, Jalapeno, Avocado, Cilantro, and Lime.

Fatty tuna and scallions.

Salmon kyu typically includes fresh salmon, often accompanied by cucumber and a hint of unique sauce, wrapped in seaweed and rice.

Marinated sweet gourd.

Marinated sweet gourd.

Marinated Japanese mushroom.

Grilled asparagus.

Grilled asparagus.

Shiitake mushroom tempura, mayo, and unagi sauce.

Lightly battered asparagus wrapped in sushi rice and nori, typically includes mayo and unagi sauce.

Japanese mushroom.

Spicy tuna, cucumber and mushroom tempura topped with tuna and crumbs.

Shrimp tempura, unagi, mozzarella, asparagus, wasabi mayo and sweet soy sauce.

Yellowtail, flying fish roe, avocado, jalapeno, cilantro and spicy sauce.

Scallop, octopus and avocado topped with shrimp and mango salsa.

Green leaf lettuce, sweet potato tempura, asparagus tempura, sweet omelet and shiitake mushroom.

Mackerel, avocado, cucumber pickle, shiso leaf and ginger.

Seared salmon, salmon roe, sweet omelet, crab stick and cucumber.

Shrimp tempura, avocado and cucumber pickle topped with seared super white tuna and tobiko.

Super white tuna, kampyo, avocado and crunchy.

Tuna, super white tuna, mango, kampyo, avocado, scallion and rice seasoning.

Fresh water eel over rice.

Fresh salmon over rice.

Fresh tuna over rice.

Yellowtail over rice.

Super white tuna over rice.

Sea Urchin, Ikura and pickle over rice.

Braised pork belly, boiled egg, mushroom, bamboo, green onion and seaweed.

Braised pork belly, boiled egg, mushroom, bamboo, green onion and seaweed.

Tofu, daikon, shiitake mushroom, enoki mushroom and seaweed.

Grilled chicken, boiled egg, mushroom, bamboo, scallion and seaweed.

Shrimp Tempura, boiled egg, mushroom, bamboo, scallion and seaweed.

Egg, carrot, corn, pea, onion and cucumber.

Stir-fried yakisoba noodles with asparagus, cabbage, carrot and tomato.

Deep fried chicken over rice with Katsu Curry.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Ramen noodles served with a topping of kakuni, baby bok choy, bean sprouts, dry seaweed sheets, and half a boiled egg in a rich broth.

Ginger prepared as a side typically includes a refreshing mix of thinly sliced or minced ginger, possibly pickled or stir-fried with a selection of vegetables.

A pungent, green paste made from the grated root of the Wasabi plant, commonly used as a condiment for sushi and sashimi.

A selection of sauces, typically including sweet chili, soy sauce, spicy mayo, and teriyaki sauce, each offering a unique taste to complement any dish.

A savory and salty condiment made from fermented soybeans and wheat, used to enhance the flavor of various dishes.

Disposable bamboo chopsticks.

Chocolate lava cake

A delightful blend of rich coffee and sweet cream, served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing unsweetened green tea brewed from premium tea leaves.