Uni Modern Japanese Restaurant Menu

avocado

cooked prawn

surf clam

cooked octopus

rock crab

Mixed seafood

boiled spinach, sesame dressing

fermented spicy cabbage

fresh organic greens, avocado, seared albacore tuna, yuzu dressing

fresh organic greens, avocado, sesame vinegar dressing, chef ’s choice of sashimi

grilled Hokkaido scallops, baby squid, tiger prawn, basil yuzu sauce with local mixed green

ikura, green onion, tuna belly

ikura, green onion, tuna belly

tempura soft shell crab, fish egg, avocado

salmon, kappa,avocado

salmon, kappa,avocado

spicy tuna

spicy tuna

unagi, kappa

unagi, kappa

avocado seasoned shiitake mushroom, kapp

avocado seasoned shiitake mushroom, kapp

three BAO (steamed bun), kara-age chicken with 3kinds of sauce, pickles

whole Japanese squid with housemade sauce

seared thinly sliced Canadian beef tenderloin with greens, green onion, and ginger ponzu

Japanese deep-fried chicken, honey mustard, salad

deep-fried squid with Japanese sauce spicy mayo

5pc deep-fried pork dumpling withspicy garlic gyoza sauce

boiled soybean, sea salt

baby squid tempura with ume ponzu

Crispy jumbo soft shell crab tempura, served with mixed greens, cherry tomatoes, radish slices, lotus root, and a lemon wedge.

baked oyster with miso aioli, spinach

deep-fried oyster with Japanese sauce, spicy mayo

5pc pan-fried pork dumpling withspicy garlic gyoza sauce

smoked salmon warped with avocado and scallop,fish egg, spicy mayo, unagi sauce

deep fried wheat flour battered octopus puff

extra virgin olive oil, yuzu-ponzu, black tobiko, microgreens, avocado, 7pc Hamachi

bean sprouts, seasonal vegetables, rice

bean sprouts, seasonal vegetables, rice

barbecued freshwater eel, tamago, unagi sauce, oshinko, rice arare

Omakase sashimi

tuna belly, ikura sushi rice, green onion, real wasabi, nori

lobster, prawn, scallop,tamago, oshinko, spinach, edamame bean, onion, tobiko

6pcs of foie gras, oshinko, shiitake, green onion, tobiko, nori, sushi rice

bean sprouts, seasonal vegetables, rice

prawn, scallop, squid, udon noodles with seasonal veggies, housemade spicy soup

veggie, green onion, nori, bean sprout, boiled. egg, choice of grill chicken or sliced beef

veggie, green onion, nori, bean sprout, boiled. egg, choice of grill chicken or sliced beef

fresh sliced avocado, mango

aburi AAA tenderloin, avocado,BBQ sauce, yam fries, green onion

aburi cooked sushi ebi with housemade truffle pesto sauce

mango, fresh sliced strawberry, avocado

bluefin o-toro with green onion, sesame oil

aburi saba with miso sauce, green onion

aburi salmon with homemade miso aioli, fresh sliced jalapeno

Japanese north island scallop with salmon roe, sesame oil

aburi tuna belly with green onion, sesame oil

aburi tuna with homemade truffle pesto sauce

BBQ eel, unagi sauce, green onion

uni with spot prawn

imitation crab meat, avocado

kara-age chicken, avocado, sesame seed

imitation crab, avocado, tenkasu, chilli mayo

cucumber, avocado, fish egg, prawn tempura, garlic seared salmon with chilli sauce

avocado, cucumber, prawn tempura, fish egg

shiitake, mango, avocado, rice arare, micro green

Philadelphia cheese, kappa, avocado, smoked salmon, prawn tempura

imitation crab, avocado, salmon, tuna, ebi, mango, surf clam

rock crab meat, avocado

salmon, avocado,

bbq salmon, cucumber, chili sauce

ultimate fried California roll, strawberry, honey mustard

avocado, sockeye salmon, cream cheese, mango, rice arare, yam fries

albacore tuna, avocado

barbecued freshwater eel, cucumber

shiitake, oshinko, avocado, cucumber

imitation crab meat, avocado, spicy tuna, spicy mayo, aburi

yam tempura

shoyu marinated tenderloin, onion,mushroom

shoyu marinated tuna, onion, mushroom

bbq beef tongue

yellow tail cheek

Japanese north island scallop

king mushroom

baked lobster with miso aioli, spinach

baked oyster with miso aioli, spinach

norwegian lobster

aburi style with nori

Grill chicken with onion

Aburi style 2pcs foie gras nigiri

Aburi style 2pcs nigiri, black truffle paste

Wagyu slice with shoyu broth

seared 5oz of A5 wagyu beef withJapanese ponzu sauce, green onion

applewood smoked 5oz A5 miyazaki wagyubeef on a hot stone

spot prawn

farmed salmon

farmed salmon

BC sea urchin

BC sea urchin

bluefin loin

bluefin loin

bluefin side belly

bluefin side belly

bluefin center belly

bluefin center belly

yellowtail

yellowtail

yellowtail belly

yellowtail belly

surf clam

surf clam

Japanese scallop

Japanese scallop

baby squid

baby squid

mackerel

mackerel

octopus

octopus

albacore tuna bell

albacore tuna bell

BC albacore tuna

BC albacore tuna

BC sockeye salmon

BC sockeye salmon

36pcs, chef ’s choice of 9 kinds of fresh sashimi

tempura soft shell crab, avocado, fish egg,cucumber

yam tempura, avocado, bulgogi sauce, seared AAA beef tenderloin, green onion, yam fries

prawn tempura, avocado, real crab, unagi tempura, fish egg, green onion

scallop tempura, prawn tempura, avocado, fish egg, green onion, fish flake

avocado, barbecued eel, rock crab, pickled daikon, onion, eel sauce, with flaming

ikura, fatty tuna, green onion, prawn tempura, avocado, fish egg, sesame oil

spicy albacore tuna, cream cheese, pickled jalapeño, avocado, deep fried, honey mustard and unagi sauce

tempura vanilla ice cream, croissant, uji matcha, chocolate sauce

mango crepe cake with vanilla ice cream, icing sugar, chocolate sauce

Junmai Dai-Ginjo

Junmai Dai-Ginjo

Seishu