Uni Menu

$$$$Sushi, Asian, Bar
370A Commonwealth Ave, Boston, MA 02215
  • CAVIAR

    • Island Creek Select Oysters

      kimchi mignonette, jicama, cilantro ea
      $5.00
    • Miso Soup

      green onion, shiitake, hijiki seaweed
      $7.00
    • Green Asparagus Salad

      ramp green goddess, sea lettuce, sesame
      $14.00
    • Silken Tofu

      garlic scape condiment, Harry’s berries
      $14.00
    • Shishito Peppers

      sapporo caramel, fried garlic, lapsang souchong
      $12.00
    • Brussels Sprouts

      general tso, scallion, sesame
      $14.00
    • Kurobuta Spare Rib

      cranberry-pecan salsa macha, hatcho miso bbq
      $11.00
    • Fried Chicken Bao Bun

      sambal aioli, carrot, cilantro
      $10.00
    • French White Asparagus

      cherry blossom hollandaise, myoga, macadamia
      $25.00
    • Fried Acadian Redfish

      plum sauce, green mango slaw
      $18.00
    • Choereg Bread

      foie gras mousse, yuzu gastrique, bee pollen
      $16.00
    • Seared Scallop

      black rice congee, valentine pomelo, rau ram
      $24.00
    • Maine Monkfish

      mustard greens, tokyo negi, five spice
      $19.00
    • Spanish Octopus

      mole blanco, enoki, rocoto
      $29.00
    • Wagyu Beef Dumplings

      mala oil, pecorino, yellow chive condiment
      $26.00
    • Grilled Kama

      makrut caramel, fried garlic, mandarinquat
      $22.00
    • Chow Fun Noodles

      asparagus, maitake, hoisin
      $23.00
    • Crab Butter Fried Rice

      pineapple, garlic chives, nuoc cham
      $28.00
    • A5 Wagyu Sirloin

      yakiniku sauce /oz
      $35.00
  • NIGIRI

    • Lubina - Mediterranean Sea Bass

      poblano kosho, cilantro
      $20.00
    • Hirame - Fluke

      ume boshi, shio kombu
      $20.00
    • Managatsuo - Pomfret

      saikyo miso, sake lees cream, habanero
      $28.00
    • Wild Madai - Sea Bream

      coconut jello, egg yolk, lime
      $24.00
    • Ao Hata - Yellow Grouper

      key lime, english pea
      $24.00
    • Kasugodai - Sea Bream

      sake lees, citrus ponzu jello
      $20.00
    • Kuro Mutsu - Black Seaperch

      tokyo negi miso
      $32.00
    • Ishidai - Striped Beakfish

      sansho nori, uni
      $26.00
    • Amadai - Tilefish

      starawberry, sakura
      $28.00
    • Kamasu - Barracuda

      ava salt, yuzu
      $22.00
    • Hamachi - Yellowtail

      chocolate kabayaki, chipotle pepper, orange
      $24.00
    • Hamachi Belly - Yellowtail

      curry mayo
      $22.00
    • Sakura Masu - Cherry Salmon

      cherry sake condiment
      $26.00
    • Sake - Scottish Salmon

      sake lees butter, golden raisin, shichimi
      $18.00
    • Zuke Salmon Belly

      marinated white scallion
      $20.00
    • Albacore Tuna

      karashi mayo
      $16.00
    • Akami - Tuna

      mustard ponzu, renkon chip
      $18.00
    • Chutoro - Medium Fatty Tuna

      takuan radish, perilla seeds
      $24.00
    • Toro - Fatty Tuna

      uni soy, caviar, sourdough chips
      $36.00
    • Aburi Toro - Fatty Tuna

      lemon, okinawa salt ea
      $20.00
    • Aji - Wild Mackerel

      crispy artichokes, umeboshi, tapenade, green garlic
      $29.00
    • Kohada - Gizzard Shad

      black garlic miso, dill
      $20.00
    • Aji - Horse Mackerel

      ginger black bean, cilantro
      $24.00
    • Maine Uni - Sea Urchin

      fried kombu, yukari
      $24.00
    • Hokkaido “Bafun” Uni - Sea Urchin

      tajin ea
      $24.00
    • Hadate “Murasaki” Uni - Sea Urchin

      traditional ea
      $60.00
    • Ikura - Salmon Roe

      sake lees, basil
      $18.00
    • Tako - Fresh Octopus

      smoked salt
      $20.00
    • Unagi - Freshwater Eel

      fig kabayaki, almond
      $16.00
    • Foie Gras

      ginger, cranberry, lime
      $25.00
  • MAKIMONO

    • Crazy Boston

      ebi furai, boston lettuce, tobiko, tomato aioli, urfa pepper
      $20.00
    • Spicy Tuna

      thai bird chili mayo, cucumber, rice cracker
      $18.00
    • Salmon & Pesto

      roasted bell pepper, soy mozzarella, sun dried tomato, pesto
      $17.00
    • Spicy Negihama

      hamachi, pickled longhorn pepper, gochujang leek miso
      $17.00
    • Eel & Avocado

      foie kabayaki, fried leek
      $20.00
    • Thai Yellowtail

      pickled papaya, mango, cucumber
      $20.00
    • Yucatan Hamachi

      pickled cactus, mango, chamoy
      $20.00
  • SASHIMI

    • Maine Uni Spoon

      california osetra caviar, quail egg yolk, yuzu
      $22.00
    • Hirame Sashimi

      rhubarb, smoked tonburi, pink peppercorn
      $22.00
    • Lubina - Sea Bass

      tepache, kumquat kosho, blood orange
      $24.00
    • Hamachi - Yellowtail

      aguachile, meiwa kumquat, serrano kosho
      $27.00
    • Sake - Loch Duart Salmon

      black bean, ginger, cilantro
      $23.00
    • Shinano Yuki Masu - Snow Trout

      green harissa, sicilian pistachio, rangpur aioli
      $36.00
    • Kanpachi - Amberjack

      crispy artichokes, green garlic, umeboshi tapenade
      $29.00
    • Chutoro - Medium Fatty Tuna

      aka miso, meyer lemon, roasted shichimi
      $35.00
    • Tako - Octopus

      warm sesame oil, ginger, barrel aged tamari
      $18.00
    • Spicy Tuna & Foie Gras Tataki

      aji amarillo, rhubarb, celtuce
      $35.00
  • DESSERT

    • Valhrona Chocolate Mousse

      meyer lemon, creme fraiche
      $14.00
    • Brown Sugar Banana Mochi

      molasses ice cream, nuoc mau, sesame brittle
      $16.00
    • Coconut Rice Pudding

      golden milk, walnuts, taro chips
      $14.00
    • Grapefruit Sorbet

      citrus marmalade, makrut, pineapple
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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