Unforked Menu

Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco.

Tempura tilapia, creamy chipotle napa slaw, and fresh cilantro sprig.

Over-easy local/free-range egg, crispy carnitas, jack cheese, seasonal tomato pico, and “white” barbecue sauce.

Seared chile spiked Regal Springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw.

Seared shrimp, tri-tip steak, blistered onions/poblanos, tomato pico, and chipotle queso.

Tempura avocado topped with seasonal tomato pico, micro greens.

Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions/poblanos, fresh cilantro sprig, queso fresco.

Grilled all-natural chicken breast with salsa verde, spiced black bean puree, queso fresco.

Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco.

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco.

Spice-rubbed carnitas, melted chihuahua cheese, street corn salad, topped with habanero beet ranch, and fresh-cut cilantro.

Fried local/free range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with Unspread • Add Pure Patty +$4.40

Sgl $8.00 | Dbl $12.00 • 100% pure akaushi (ah-ka-00-shi) beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken, or turkey. Served with crisp leaf lettuce, sliced tomato, and UNspread on a toasted egg bun.

It’s meat, made from plants, for meat lovers! A 100% plant based, gluten free burger on our toasted egg bun with UNspread, crisp lettuce leave, and sliced tomatoes.

Crispy all-natural chicken breast and Manchego apple slaw on a toasted egg bun. You pick your heat level; plain – nada, mild – light head, medium – getting there, hot – burn, baby burn • Available Gluten-Free with a GF bun.

Hertzog Meat Co. Premium Black Angus ground chuck and grilled protobello stacked together with crisp leaf lettuce, sliced tomato, and UNspread on a toasted egg bun.

Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussel sprouts and melted mozzarella on a toasted egg bun.

Blistered onions/poblanos with queso fresco, fresh avocado, seasonal tomato pico.

Queso with jack cheese, queso fresco.

Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles – tossed with honey Dijon dressing.

Farro grain grilled and tossed with kale and spiced chickpeas on a bed of roasted sweet potatoes, topped with cilantro yogurt sauce and pickled red onions, queso fresco and spiced peanuts.

Handmade in-house with our signature 9-step process that takes an entire day! Tossed with your choice of Sea Salt or Birdie Seasoning.

Our signature 24 Hour fries tossed with truffle salt and parsley.

Our signature 24-Hour Fries topped with queso and bacon crumbles.

Sweet potato wedges, roasted and fried to perfection, topped with harissa sour cream, queso fresco and cilantro.

Our blend of thin-cut white corn tortillas, fresh taro chip , with your choice of 2 flavors. Choose from seasonal tomato pico, OP sauce, salsa verde, raspberry anchom habanero ranch, UNcool, and fire roasted salsa.

Our blend of thin-cut white corn tortillas, crispy taro chips and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt and pepper, flash griddled to deliciousness.

M $6.10 | L $7.30 • Vanilla custard blended with Oreos, topped with chocolate sprinkles and gummy worms.

M $6.10 | L $7.30 • Vanilla frozen custard blended with a whole slice of wedding cake.

M $6.10 | L $7.30 • Vanilla frozen custard blended with juicy blackberries and chocolate chunks.

M $6.10 | L $7.30 • Vanilla frozen custard blended with rich butterscotch and roasted pecans.

M $6.10 | L $7.30 • Vanilla frozen custard blended with mint, chocolate chips and Oreos.

M $6.10 | L $7.30 • Vanilla Frozen custard blended with ripe strawberries, fresh banana, and chocolate chunks.

S $2.90 | M $3.40 | L $3.90 | XL $4.40 • Vanilla Frozen custard

Create Your Own.

Peanut butter, fresh banana, and local raw honey.

A flawless pairing of creamy ricotta and crunch pistachios.

Pure classic vanilla and rich fair trade certified espresso.

Topped with whipped cream and a toasted marshmallow.

Fresh raspberries blennded with ice and non-fat yogurt.

Chocolate bundt cake made from scratch in our kitchen, filled with hot fudge, topped with vanilla frozen custard and raspberries.

Creamy vanilla custard topped with rich hot fudge, caramel, and roasted pecans.

Vanilla frozen custard topped with hand-picked strawberries, fresh ripe bananas and hot fudge.

Vanilla frozen custard topped with whole raspberries and hot fudge.

Vanilla frozen custard topped with fresh mangos, roasted pecans, and two cherries.

Fresh vanilla frozen custard and blended with a decadent slice of red velvet cake with cream cheese frosting, Oreo cookies then topped with chocolate chunks

Shaved onions smashed in a pure burger patty, served with American cheese and our own spicy ketchup. Add garden on request. Single or double.

*OP LOCATION ONLY* Decadent chocolate custard blended with homemade brownies and heath bar then filled in the center with creamy peanut butter

Features Red Bird chicken tenders served crispy, tossed in our homemade hot honey ranch sauce, on top of crisp lettuce topped with chopped pickles. Your choice of corn or flour tortilla.

*OP LOCATION ONLY* Freshly made chocolate frozen custard blended with marshmallow creme, The Roasterie espresso, and Biscoff cookies with a toasted marshmallow on top

A sweet and tangy match made in heaven. Enjoy a tiny taste of summer in the middle of winter!

Two scrambled local/free range eggs and grilled ribeye steak, served on a toasted egg bun with our spicy UNcool sauce on the side

Forbidden rice, quinoa, and arugula, mixed with sesame ginger vinaigrette. Topped with mango mint salsa, avocado, a spicy aioli drizzle and cucumber. DIY by adding ahi tuna, grilled chicken breast, hot birdie chicken, steak, tilapia, shrimp, or carnitas for an extra charge.

Fresh kale, mixed frozen fruit, and coconut water.

2 oz Ocho tequila, Cointreau, fresh squeezed lime juice, agave syrup, served on the rocks with a tajin or black salt rim.

Add 2 oz Strawberry, Mango or Blackberry.

Our UnMarg with Ocho Tequila, jalapeno and Tajin or Black Salt on the rim, served on the rocks.

Our signature lavender lemonade with a shot of Tito's.

100% organic Berry Patch Tractor Beverage with a shot of Tito's.

Lemonade lightly blended with strawberry Jell-O and a shot of Tito's.

Add 2 oz Strawberry, Mango or Blackberry.

Our UnMarg with Ocho Tequila, jalapeno and Tajin or Black Salt on the rim, served on the rocks.

Our signature lavender lemonade with a shot of Tito's.

100% organic Berry Patch Tractor Beverage with a shot of Tito's.

Lemonade lightly blended with strawberry Jell-O and a shot of Tito's.

Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco.

Tempura tilapia, creamy chipotle napa slaw, and fresh cilantro sprig.

Over-easy local/free-range egg, crispy carnitas, jack cheese, seasonal tomato pico, and “white” barbecue sauce.

Seared chile spiked Regal Springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw.

Seared shrimp, tri-tip steak, blistered onions/poblanos, tomato pico, and chipotle queso.

Tempura avocado topped with seasonal tomato pico, micro greens.

Honey citrus-guajilo glazed tempura all-natural chicken breast with blistered onions/poblanos, fresh cilantro sprig, queso fresco.

Grilled all-natural chicken breast with salsa verde, spiced black bean puree, queso fresco.

Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco.

Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco.

Spice-rubbed carnitas, melted chihuahua cheese, street corn salad, topped with habanero beet ranch, and fresh-cut cilantro.

Fried local/free range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with Unspread • Add Pure Patty +$4.40

Sgl $8.00 | Dbl $12.00 • 100% pure akaushi (ah-ka-00-shi) beef is recognized for several unbelievable health benefits including having lower cholesterol than fish, chicken, or turkey. Served with crisp leaf lettuce, sliced tomato, and UNspread on a toasted egg bun.

It’s meat, made from plants, for meat lovers! A 100% plant based, gluten free burger on our toasted egg bun with UNspread, crisp lettuce leave, and sliced tomatoes.

Crispy all-natural chicken breast and Manchego apple slaw on a toasted egg bun. You pick your heat level; plain – nada, mild – light head, medium – getting there, hot – burn, baby burn • Available Gluten-Free with a GF bun.

Hertzog Meat Co. Premium Black Angus ground chuck and grilled protobello stacked together with crisp leaf lettuce, sliced tomato, and UNspread on a toasted egg bun.

Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussel sprouts and melted mozzarella on a toasted egg bun.

Blistered onions/poblanos with queso fresco, fresh avocado, seasonal tomato pico.

Queso with jack cheese, queso fresco.

Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles – tossed with honey Dijon dressing.

Farro grain grilled and tossed with kale and spiced chickpeas on a bed of roasted sweet potatoes, topped with cilantro yogurt sauce and pickled red onions, queso fresco and spiced peanuts.

Handmade in-house with our signature 9-step process that takes an entire day! Tossed with your choice of Sea Salt or Birdie Seasoning.

Our signature 24 Hour fries tossed with truffle salt and parsley.

Our signature 24-Hour Fries topped with queso and bacon crumbles.

Sweet potato wedges, roasted and fried to perfection, topped with harissa sour cream, queso fresco and cilantro.

Our blend of thin-cut white corn tortillas, fresh taro chip , with your choice of 2 flavors. Choose from seasonal tomato pico, OP sauce, salsa verde, raspberry anchom habanero ranch, UNcool, and fire roasted salsa.

Our blend of thin-cut white corn tortillas, crispy taro chips and freshly made guacamole.

Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt and pepper, flash griddled to deliciousness.

Vanilla custard blended with Oreos, topped with chocolate sprinkles and gummy worms.

Chocolate frozen custard blended with chocolate chunks and chocolate chip cookie dough.

Vanilla frozen custard blended with a whole slice of wedding cake.

Vanilla frozen custard blended with juicy blackberries and chocolate chunks.

Vanilla frozen custard blended with rich butterscotch and roasted pecans.

Vanilla frozen custard blended with mint, chocolate chips and Oreos.

Vanilla Frozen custard blended with ripe strawberries, fresh banana, and chocolate chunks.

S $2.90 | M $3.40 | L $3.90 | XL $4.40 • Vanilla Frozen custard blended with ripe strawberries, fresh banana, and chocolate chunks.

Create Your Own.

Peanut butter, fresh banana, and local raw honey.

A flawless pairing of creamy ricotta and crunch pistachios.

Pure classic vanilla and rich fair trade certified espresso.

Topped with whipped cream and a toasted marshmallow.

Fresh raspberries blennded with ice and non-fat yogurt.

Made with our delectable hot fudge.

Chocolate bundt cake made from scratch in our kitchen, filled with hot fudge, topped with vanilla frozen custard and raspberries.

Creamy vanilla custard topped with rich hot fudge, caramel, and roasted pecans.

Vanilla frozen custard topped with hand-picked strawberries, fresh ripe bananas and hot fudge.

Vanilla frozen custard topped with whole raspberries and hot fudge.

Vanilla frozen custard topped with fresh mangos, roasted pecans, and two cherries.

Fresh vanilla frozen custard blended with a decadent slice of red velvet cake with cream cheese frosting, Oreo cookies then topped with chocolate chunks

Shaved onions smashed in a pure burger patty, served with American cheese and our own spicy ketchup. Add garden on request. Single or double.

Features Red bird chicken tenders served crispy, tossed in our homemade hot honey ranch sauce, on top of crisp lettuce topped with chopped pickles. Your choice of corn or flour tortilla.

**OP LOCATION ONLY** Freshly made chocolate frozen custard blended with marshmallow creme, espresso, and Biscoff cookies with a toasted marshmallow on top

Forbidden rice, quinoa, and arugula, mixed with sesame ginger vinaigrette. Topped with mango mint salsa, avocado, a spicy aioli drizzle and cucumber. DIY by adding ahi tuna, grilled chicken breast, hot birdie chicken, steak, tilapia, shrimp, or carnitas for an extra charge.

Two scrambled local/free range eggs and grilled ribeye steak, served on a toasted egg bun with our spicy UNcool sauce on the side

A sweet and tangy match made in heaven. Enjoy a tiny taste of summer in the middle of winter!