Dessert
- Gateau D'operaAlmond sponge cake, coffee scented, cocoa filling, chocolate glaze$12.00
- Crème BrûléeTahitian vanilla crème brûlée$12.00
- Fondant Au ChocolatMolten chocolate cake, liquid chocolate center, dark cocoa sauce$12.00
- Beignet Foure Chocolat MoisettesChocolate, hazelnut, powdered sugar$12.00
- Cheesecake Aux Fruits RougesBlackberry, raspberry, black current, red currant$12.00
- FramboiseGluten free breton biscuit, almond cream cheese mousse, raspberry jam$12.00
- Apple Spring RollCinnamon-stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, caramel sauce$12.00
- ProfiterolesCream puff, vanilla ice cream, warm chocolate drizzle$12.00
- AffogatoVanilla gelato, espresso$12.00
Fromage
- Pierre RobertFrench triple crème cow's milk, slight tang at the finish
- Cabra BorrachaFloral, fruity notes of the spanish goats' wine-soaked rind, sweet & clean
- MorbierSemi soft french cows' milk, pungent & peanutty perfection
- RacietteSemi-hard & pungent from the swiss alps, known as the salty bad boy
Coffee & Tea
- Espresso
Tea
- Earl Grey$5.50
- Darjeeling$5.50
- Black Currant$5.50
- Chamomile$5.50
- Japanese Sencha$5.50
- Vanilla$5.50
- Cranberry Autumn$5.50
- English Breakfast$5.50
- French Vervene$5.50
- Ceylon$5.50
- Peppermint$5.50
