Underground Tap & Grill Menu

Pan-fried homemade gnocchi in cream pesto sauce.

Grilled bacon-wrapped avocados served with our signature chipotle aioli (Gluten-Friendly)

With cheese curds & homemade beef gravy

Duck confit, hand-cut fries & cheese curds topped with duck gravy

(2 PIECES) Homemade patty & brioche bun.

Grilled duck drumettes with adobo buffalo sauce

House made pork dumplings served with our signature chili sauce.

Sea salt & cracked black pepper wings, served with veggies and ranch (Gluten-Friendly). Cauliflower & Cheese Wings available.

Pan-fried in extra virgin olive oil with fine Grana Padano cheese and goat cheese vinaigrette (Glutten-Friendly, Vegetarian, Keto-Friendly)

Fresh jalapeños, tomato & onions on house-made nachos topped with cheddar & mozzarella. Served with salsa & sour cream. (Vegetarian)

Kalamata olives, cucumber, tomato, chickpease, artichoke, avocado, feta & crisp romaine (Gluten-Friendly)

(Vegan Version Available) Vegan pesto, toasted pine nuts, fresh basil, and shaved parmesan cheese served with garlic toast (Vegetarian)

Beer-battered wild cod filets, hand-cut fries, coleslaw, lemons & tartar sauce

Spicy tender lamb curry with Caribbean rice & homemade Naan bread

Homemade chicken tenders and hand-cut fries with our tomato chili sauce

7 oz AAA Alberta top sirloin pan fried in thyme butter, served with hand cut fries & garlic toast

Black sesame crusted Ahi Tuna, mixed greens, cucumber, carrot, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly)

Bourbon barbeque chicken, bacon, red onions, tomato, arugula, aged cheddar & mayo on ciabatta bun

Gorgonzola blue cheese, local raised lean bison, caramelized onions, served lettuce, tomato, onions & pickle on a homemade brioche bun

Hand pressed AAA top sirloin burger, served with lettuce, tomato, onion & pickle on a homemade brioche bun

Aged cheddar, crispy bacon, avocado & bacon jam on focaccia bread.

(UNDERGROUND BEEF DIP) Sliced 8-hour slow cooked Alberta beef striploin, sautéed onions & provolone, on a ciabatta bun with a side of pan jus

Breaded vanilla ice cream and strawberry syrup.

Light & fluffy lemon marscapone.

Sinful ooey-gooey chocolate molten cake with vanilla bean ice cream.

Cashew coconut, almond, date-based cake with blueberry & lavender syrup (Vegan, Gluten-Friendly)

Choice of (Gluten-Friendly)

pan-fried gnocchi, cream pesto sauce

bacon-wrapped avocados, chipotle lime aioli

duck confit, hand-cut fries, cheese curds, duck gravy

(3PCS) marinated ahi tuna, mashed avocado, wonton shells

grilled duck drumettes, seasoning, adobo buffalo sauce

house-made bread, kefir butter, herb oil, aged balsamic

| hand crafted pork dumplings, our signature chili sauce

| brussel sprouts, extra virgin olive oil, fine grana padano, goat cheese dressing

tender steak bites, secret spice blend, chipotle aioli

brioche bread crumbs, vanilla bean ice cream, fresh raspberry syrup

lemon mascarpone, powdered sugar, fresh berries

baileys irish cream custard, caramelized sugar

chocolate molten lava cake, vanilla bean ice cream

cashews, coconut milk, almond, date based cake with blueberry lavender syrup and coconut ice cream

Choice of

House fries, classic seasoning, black truffle paste, grana padano.

twenty-one day aged picanha steak, black garlic, truffle mash, black IPA glaze, lemon balm pesto

| beef tenderloin, mashed potato, brussel sprouts

| green beans, carrots, mashed potatoes, cranberry duck au jus

pork ribs, beer BBQ sauce, seasonal vegetables, mashed potatoes

grilled vegetables, beef jam, potato skillet, green onion, sour cream, cheddar cheese, your choice of: 28 days or 60 days

chopped sirloin, thyme garlic butter, beer glaze, truffle paste, wild mushroom, shallots, tomato, lettuce, pickle spear, purple onion, house\u0002made brioche bun, fries

beef tenderloin, wild mushroom sauce, shallots, noodles

Black sesame crusted Ahi tuna, organic greens, cucumber, carrots, sous vide egg, sushi rice & spicy sesame shoyu (Gluten-Friendly

chicken, bamboo shoots, black wood mushrooms, green beans, peppers, jasmine rice, green curry sauce

lemon dill sauce, rapini, gnocchi

medium spice lamb stew, Caribbean rice, house baked naan bread

(Vegan Version Available) Vegan pesto, toasted pine nuts, fresh basil, shaved parmesan cheese, served with garlic toast (Vegetarian)