Underground Pizza Towson Menu

28 Allegheny Ave, Towson, MD 21204
  • Sides

    • Hand Made Mozzarella Sticks (Epic Cheese Pulls)

      Our mozzarella sticks are cut & breaded by hand and fried to order, accompanied with a side of our signature red sauce. Get ready for the epic cheese pulls!
      $15.00
    • UPC Reaper Pepper FireSticks

      Featuring our handmade mozz sticks, our reaper pepper wing rub, and a side of vodka or red sauce, to help you cool off.
      $17.00
    • Handmade Arancini Balls

      4 Risotto balls per order - hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.
      $12.00
    • Pepperoni Infused Mac & Cheese Balls

      5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.
      $13.00
    • Fried Chicken Sliders

      Peppercorn brined chicken thighs on a bed of lettuce with pickles and your choice of up to two (2) house-made sauces.
      $15.00
    • Cheesesteak Sliders

      Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King's Hawaiian rolls with melted Bacio provolone cheese.
      $15.00
    • Chicken Wings

      1 Order = 1 lb of wings - Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.
    • UPC Sampler

      3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.
    • Old Bay Garlic Parm Fries

      Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.
      $9.50
    • Loaded Pizza Fries

      Our Loaded Fries now come in different flavors! Try our new Loaded Cheesesteak Fries , Buffalo Chicken Fries, or the classic Loaded Pizza Fries. All fries are topped with green onions.\r\n\r\nPizza Fries - spicy sausage, pepperoni, mozz, red sauce, cheese sauce\r\n\r\nCheesesteak Fries - ribeye w/ onions, mozz, provolone, cheese sauce\r\n\r\nBuffalo Fries - fried chicken thighs, cheddar, mozz, choice of ranch or blue cheese
  • Salads

    • Kale Caesar Salad

      A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon ceasar dressing.
      $14.50
    • Farmer's Bounty Salad

      Spring mix, Crispy Apple, Candy walnut, Red Onion, Goat cheese, Mandarin, Raisins, Apple Cider Vinaigrette \r\n\r\nServes 2-3 people
      $16.50
    • House Salad

      Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.
      $13.00
    • The Wedge

      Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes, topped with green onions and our house-made blue cheese dressing.
      $13.00
  • Seasonal Pies

    • Mexicana Pepperoni

      A Chef Gerardo & Chef Evan collab - cup & char pep cups, chorizo, our signature red sauce, dice red onion, cilantro, finished with the cotija cheese and a drizzle Chef Gerardo’s chipotle sauce
    • Garlic Smashed Potato

      Mozzarella, Cheddar, Garlic Smashed Upstate Abundance Potatoes, Whipped Sour Cream, Green Onions, Bacon
    • Meatball Parm

      Mozzarella, House-made Meatballs, Provolone, Red Sauce, Basil, Parmesan
    • Sweet Nonna

      Mozzarella, Sweet Italian Sausage, Sweet Peppers, Row 7 Sweet Garleek, Red Sauce, Vodka Sauce, Parmesan
    • Spicy Nonna

      Mozzarella, Spicy Italian Sausage, Sautéed Onions, Vodka Sauce, Hot Honey, Red Pepper Flake, Parmesan
    • Fall Harvest

      Mozzarella, Delicata, Berry Goat Cheese, Pepita, Balsamic Reduction
  • The Basics

    • UPC Classic (Cheese Pizza)

      A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Roni Boi (Double Pepperoni)

      A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Pesto

      Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Flag (Half Red / Half Green)

      The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The PO (Peppers & Onions)

      Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The SPO (Sausage, Peppers, Onions)

      This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Woodlands (Mushroom)

      A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
  • Specialty Pies

    • The Garfield

      A perfect combination of our signature red sauce, ricotta mozzarella & Parmesan cheese, and your choice of protein (spicy Italian sausage, rib eye w/sautéed onions, lemon peppercorn brine roasted chicken thighs, thyme roasted mushrooms, or vegan sausage) and a finishing touch of Italian seasoning and local basil come together to create a full-on lasagna experience.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Chicken Parm

      Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layer out on top of one of our signature mozzarella Detroit style pies.\r\n\r\nServes 2-4 people
      $36.00
    • The Tiger King (Meat Lovers)

      A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Funfetti

      This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Quattro Stagioni (Sampler Pie)

      An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.\r\n\r\nServes 2-4 people
      $37.00
    • The Jersey Turnpike (Tomato Pie)

      A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.\r\n\r\nServes 2-4 people
      $32.50
    • The Bianca (Garlic, Spinach, Tomato)

      This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Trifecta

      This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The UPC CBR

      Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Cluckaneer (Buffalo Chicken)

      Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.\r\n\r\nServes 2-4 people
      $36.00
    • The Jawn (The Cheesesteak Pizza)

      Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Pickle Bacon Ranch

      The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • UPC Margherita

      Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
  • Vegan Pies

    • Carol Baskin

      The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Fauxnivore (Vegan "Meatlovers")

      Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan Roni Boi

      A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan Woodlands

      A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan Pesto

      The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan Flag

      The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan Classic

      The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan Chicken Parm

      The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.\r\n\r\nServes 2-4 people
      $33.00
    • The Vegan PO

      Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • The Vegan SPO

      Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • Vegan Funfetti

      Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people
    • Vegan Quattro (Sampler Pie)

      An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 Fauxnivore\r\n\r\nServes 2-4 people
      $38.00
  • Dessert

    • Mulled Apple Cider Bread Pudding

      Featuring local apples from Reid's Orchard\r\n\r\n\r\n*ICE CREAM ONLY AVAILABLE FOR DINE IN
      $9.50
    • Tres Leches Cake

      House-made Tres Leches Cake, topped with a cherry.
      $7.50
  • Soft Drinks

    • Maine Root. Root Beer (Bottle)

      $4.00
    • Maine Root. Blueberry Soda (Bottle)

      $4.00
    • Maine Root. Ginger Brew (Bottle)

      $4.00
    • Maine Root. Mexicane Cola (Bottle)

      $4.00
    • Maine Root. Mandarin Orange (Bottle)

      $4.00
    • Maine Root. Lemon Lime (Bottle)

      $4.00
    • Liquid Death - Mountain Water

      $3.50
    • Liquid Death - Berry Me Alive (Sparkling Berry)

      $4.00
    • Liquid Death - Convicted Melon (Sparkling Watermelon)

      $4.00
    • Liquid Death - Dead Billionaire (Iced Tea & Lemonade)

      $4.00
    • Liquid Death - Grim Leafer (Iced Tea)

      $4.00
    • Liquid Death - Rest In Peach (Peach Tea)

      $4.00
  • Side Sauces

    • House-Made Blue Cheese Dressing (2oz)

      $2.25
    • House-Made Buffalo Sauce (2oz)

      $2.25
    • Grated Parm (2oz)

      $1.25
    • Hot Honey (1.5oz)

      $2.25
    • Pesto (2oz)

      Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil
      $3.50
    • House-Made Ranch Dressing (2oz)

      Mayo, buttermilk, sour cream, salt, seasoning
      $2.25
    • Red Sauce (6oz)

      $4.50
    • Roasted Garlic Oil (2oz)

      $2.25
    • Vegan Nut Free Pesto (2oz)

      Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil
      $3.50
    • Vodka (2oz)

      $2.25
    • Vodka Sauce (6oz)

      $5.50
    • Flavor Pack

      A sampling of all our flavors - red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.
      $10.00
  • Sandwiches & More

    • Chicken Bacon Ranch Sandwich

      A whole lemon peppercorn brined chicken thigh cutlet topped with cheddar cheese, chopped thick cut double smoked bacon, and pickles and finished with a drizzle of house-made ranch and house-made hot honey.
    • Pesto Vodka Parm Sandwich

      A whole lemon peppercorn-brined chicken thigh cutlet topped with provolone and a drizzle of our house-made vodka sauce and famous pesto featuring local basil. Finished with a sprinkle of parm.
    • Chicken Box

      A UPC twist on a Baltimore classic. 5 wings with a half order of fries, topped with hot sauce, ketchup, and a drizzle of hot honey (optional). Only served to-go, the way it was designed.
      $15.00
    • Mega Slice

      A quarter pie of our famous Detroit-style Pizza topped with burrata, parm, and your choice of sauce.

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