Underground Pizza Baltimore Menu

Featuring our handmade mozz sticks, our reaper pepper wing rub, and a side of vodka or red sauce, to help you cool off.

4 Risotto balls per order - hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.

5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.

This crowd favorite pull-apart bread with chicken & bacon baked in and topped with a heavy hand of ranch! This one has been a crowd favorite since the early days.

Peppercorn brined chicken thighs on a bed of lettuce with pickles and your choice of up to two (2) house-made sauces.

Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King's Hawaiian rolls with melted Bacio provolone cheese.

Local fried mushroom caps (chicken of the woods, oyster caps, or pioppino), pickle slice, drizzle of buffalo, and House-made Ranch on a King Hawaiian Roll. Topped with imported parmesan. 4 sliders per order.

Beef Meatballs, Red Sauce, Provolone, King Hawaiian Roll, Parm

Sweet Sausage Links, Mixed Peppers, Onions, Vodka Sauce, King Hawaiian Roll, Parm

1 Order = 1 lb of wings - Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.

3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.

Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.

Our Loaded Fries now come in different flavors! Try our new Loaded Cheesesteak Fries , Buffalo Chicken Fries, or the classic Loaded Pizza Fries. All fries are topped with green onions. Pizza Fries - spicy sausage, pepperoni, mozz, red sauce, cheese sauce Cheesesteak Fries - ribeye w/ onions, mozz, provolone, cheese sauce Buffalo Fries - fried chicken thighs, cheddar, mozz, choice of ranch or blue cheese Vegan Fries - the same as the pizza fries but using all vegan ingredients *contains soy

Spring mix,Crispy Apple, Candy walnut, Red Onion Goat cheese, Mandarin,Raisins,Apple Cider Vinaigrette Serves 2-3 people

Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette Serves 2-3 people

Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes, topped with green onions and our house-made blue cheese dressing Serves 1-2 people

Mozzarella, Sweet Italian Sausage, Sweet Peppers, Row 7 Sweet Garleek, Red Sauce, Vodka Sauce, Parmesan

Mozzarella, Spicy Italian Sausage, Sautéed Onions, Vodka Sauce, Hot Honey, Red Pepper Flake, Parmesan

Mozzarella, Delicata, Berry Goat Cheese, Pepita, Balsamic Reduction

Mozzarella, House-made Meatballs, Provolone, Red Sauce, Basil, Parmesan

A Chef Gerardo & Chef Evan collab - cup & char pep cups, chorizo, our signature red sauce, dice red onion, cilantro, finished with the cotija cheese and a drizzle Chef Gerardo’s chipotle sauce

A Chef Gerardo original. Local fried mushroom caps (chicken of the woods, oyster caps, or pioppino), on a Classic pie with chipotle red sauce. Garnished with red onions and cilantro.

A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan. Half pie serves 1-2 people Full pie serves 2-4 people

Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto. Half pie serves 1-2 people Full pie serves 2-4 people

The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce. Half pie serves 1-2 people Full pie serves 2-4 people

Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan. Half pie serves 1-2 people Full pie serves 2-4 people

This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan. Half pie serves 1-2 people Full pie serves 2-4 people

A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan. Half pie serves 1-2 people Full pie serves 2-4 people

Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies. Serves 2-4 people

A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey. Half pie serves 1-2 people Full pie serves 2-4 people

This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil. Half pie serves 1-2 people Full pie serves 2-4 people

An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King. Serves 2-4 people

A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan. Serves 2-4 people

This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano. Half pie serves 1-2 people Full pie serves 2-4 people

This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor! Half pie serves 1-2 people Full pie serves 2-4 people

Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza. Half pie serves 1-2 people Full pie serves 2-4 people

Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available. Serves 2-4 people

Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different. Half pie serves 1-2 people Full pie serves 2-4 people

The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors. Half pie serves 1-2 people Full pie serves 2-4 people

Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves. Half pie serves 1-2 people Full pie serves 2-4 people

Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie. Half pie serves 1-2 people Full pie serves 2-4 people

A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top. Half pie serves 1-2 people Full pie serves 2-4 people

A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses. Half pie serves 1-2 people Full pie serves 2-4 people

The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses. Half pie serves 1-2 people Full pie serves 2-4 people

The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses. Half pie serves 1-2 people Full pie serves 2-4 people

The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce. Half pie serves 1-2 people Full pie serves 2-4 people

The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies. Serves 2-4 people

Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm. Half pie serves 1-2 people Full pie serves 2-4 people

Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm. Half pie serves 1-2 people Full pie serves 2-4 people

Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm. Half pie serves 1-2 people Full pie serves 2-4 people

An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 Fauxnivore Serves 2-4 people

Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil

Mayo, buttermilk, sour cream, salt, seasoning

Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil

A sampling of all our flavors - red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.

Corto Olive Oil Cake, Mixed Berry Sauce, Parfait

House-made Tres Leches Cake, topped with a cherry.

A whole lemon peppercorn-brined chicken thigh cutlet topped with provolone and a drizzle of our house-made vodka sauce and famous pesto featuring local basil. Finished with a sprinkle of parm.

A UPC twist on a Baltimore classic. 5 wings with a half order of fries, topped with hot sauce, ketchup, and a drizzle of hot honey (optional). Only served to-go, the way it was designed.

A quarter pie of our famous Detroit-style Pizza topped with burrata, parm, and your choice of sauce.