Underground Pizza Baltimore Menu

Featuring our handmade mozz sticks, our reaper pepper wing rub, and a side of vodka or red sauce, to help you cool off.

4 Per Order - Handballed and Breaded Risotto Balls. Provolone. Parmesan. Red Sauce.

5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.

Pull Apart Pizza Bread, Roasted Chicken, Bacon, House-made Ranch, Parm, Green Onions

Fried Chicken Cutlets, Lettuce, Pickles, King's Hawaiian Roll, Parm, Choice of Sauces

Shaved Ribeye, Truffle Oil, Bell Peppers, Provolone, King's Hawaiian Roll, Parm

Fried Mushroom Caps, Buffalo Sauce, Ranch, Pickle, King's Hawaiian Roll, Parm\r\n\r\nComes with 4 Sliders

Beef Meatballs, Red Sauce, Provolone, King's Hawaiian Roll, Parm

Sweet Sausage Links, Mixed Peppers, Onions, Vodka Sauce, King's Hawaiian Roll, Parm

1 Order = 1 lb of wings

3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.

Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.

Our Loaded Fries now come in different flavors! Try our new Loaded Cheesesteak Fries , Buffalo Chicken Fries, or the classic Loaded Pizza Fries. All fries are topped with green onions.\r\n\r\nPizza Fries - spicy sausage, pepperoni, mozz, red sauce, cheese sauce\r\n\r\nCheesesteak Fries - ribeye w/ onions, mozz, provolone, cheese sauce\r\n\r\nBuffalo Fries - fried chicken thighs, cheddar, mozz, choice of ranch or blue cheese\r\n\r\nVegan Fries - the same as the pizza fries but using all vegan ingredients *contains soy

Spring mix,Crispy Apple, Candy walnut, Red Onion Goat cheese, Mandarin,Raisins,Apple Cider Vinaigrette \r\n\r\nServes 2-3 people

Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette\r\n\r\nServes 2-3 people

Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes, topped with green onions and our house-made blue cheese dressing\r\n\r\nServes 1-2 people

Mozzarella, Sweet Italian Sausage, Sweet Peppers, Leeks, Red Sauce, Vodka Sauce, Parmesan

Mozzarella, Spicy Italian Sausage, Sautéed Onions, Vodka Sauce, Hot Honey, Red Pepper Flake, Parmesan

Mozzarella, Delicata, Berry Goat Cheese, Pepita, Balsamic Reduction

Mozzarella, House-made Meatballs, Provolone, Red Sauce, Basil, Parmesan

A Chef Gerardo & Chef Evan collab - cup & char pep cups, chorizo, our signature red sauce, dice red onion, cilantro, finished with the cotija cheese and a drizzle Chef Gerardo’s chipotle sauce

Mozzarella, Fried Mushroom Caps, Chipotle Red Sauce, Red Onions, Cilantro

Mozzarella, Delicata, Pepita, Balsamic Reduction

Mozzarella, Meatballs (Soy Protein), Red Sauce, Parm, Basil

Mozzarella, Cupping Pepperoni, Red Sauce, Parm\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Mozzarella, House-made Pesto, Parm\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Mozzarella, Red Sauce, Pesto, Parm\r\n\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies.\r\n\r\nServes 2-4 people

A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.\r\n\r\nServes 2-4 people

A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.\r\n\r\nServes 2-4 people

This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.\r\n\r\nServes 2-4 people

Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.\r\n\r\nServes 2-4 people

Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.\r\n\r\nHalf pie serves 1-2 people\r\nFull pie serves 2-4 people

An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 Fauxnivore\r\n\r\nServes 2-4 people

Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil

Mayo, buttermilk, sour cream, salt, seasoning

Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil

A sampling of all our flavors - red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.

Corto Olive Oil Cake, Mixed Berry Sauce, Parfait

House-made Tres Leches Cake, topped with a cherry.

Fresh Baked Bread, Sesame Seeds, Fried Chicken Cutlet, Provolone, Vodka Sauce, Pesto, Parm

5 Wings, Half Order of Fries, Hot Sauce, Ketchup, Hot Honey

Quarter Slice of Cheese or Pepperoni, Choice of Sauce, Burrata, Parm