Undergrind Café Menu

Hot tea.

Steamed milk and coffee.

Espresso and water.

Espresso and foam.

Espresso, milk and foam.

Espresso, milk and foam.

Earl Grey, Jasmine and Coconut Oolong.

Espresso and milk.

Espresso with water.

Espresso with water.

Vanilla bean and espresso.

Chocolate, coconut, chai and espresso.

Salted caramel syrup, vanilla bean and espresso.

Peanut butter and dark chocolate and espresso.

White chocolate, cherry and espresso.

Toasted marshmallow and vanilla bean and espresso.

Chai and espresso.

Lavender tea, vanilla bean and milk.

Matcha, vanilla bean and milk.

Pistachio, green dragon and milk.

Earl Grey tea, vanilla bean and milk.

Earl Grey tea, coconut and milk.

Rose tea, vanilla bean and milk.

Shrimp, spicy creole beef sausage, roasted red and green bell pepper, grilled onion, egg, Pepper Jack cheese and hash browns,

Scrambled eggs, bacon, sausage or soyrizo, hash browns, fresh jalapenos, sharp Cheddar, green onion.

Scrambled eggs, black beans, cilantro, jalapenos, bell peppers and pepper Jack cheese.

Scrambled eggs, zucchini, corn, mushroom, bell pepper, marinated onion, spinach, cilantro, hash browns and Cheddar.

Sausage patty, fried egg and hollandaise sauce on a toasted English muffin.

Scrambled eggs, bacon or sausage, baked sharp cheddar crisp and black pepper spread on a croissant.

Scrambled eggs, bacon or sausage, baked sharp cheddar crisp, arugula, tomato, avocado and black pepper spread on a croissant.

Lox, marinated onions, tomato, cucumber and cream cheese on a toasted everything bagel.

Sautéed large shrimp, corn, bell peppers, tomatoes, onions and garlic in creole butter over Pepper Jack grits and topped with green onions.

Sauteed mushroom, onion, bell peppers, spinach, zucchini, corn, garlic, tomatoes in a creole wine butter over Pepper Jack grits and topped with an over easy egg.

Toasted ciabatta topped with honey Goat cheese, avocado, arugula, red pepper flakes, fried egg and lemon dressing.

Open-faced biscuit, eggs your way, hashbrowns, bacon or sausage, topped with hollandaise sauce and green onions.

2 fried egg, bacon or sausage, melted sharp Cheddar on a toasted plain bagel.

2 fried eggs, tomato and sharp Cheddar on grilled buttered white bread.

Sausage, bacon, ham, hash browns, Cheddar and eggs.

3 eggs, Feta, marinated onions, zucchini, kalamata olives, spinach, and mushrooms served with buttered squaw toast.

2 eggs your way, 2 bacon or 2 sausage and choice of toast.

French toast bread pudding buttered and griddled served with powdered sugar and syrup add fresh seasonal berries.

2 Sweet cream pancakes topped with powdered sugar and a side of syrup.

Scrambled egg, Pepper Jack, pickles, red onions, tomatoes, mixed greens and spicy Peruvian jalapeño sauce on a toasted buttery brioche bun.

Slow roasted adobo pork, garlic rice, cabbage, carrots, cilantro, green onions and spicy Peruvian jalapeno sauce.

Turkey, mushroom, onions, bell pepper cooked together, topped with melted Pepper Jack, tomato, lettuce and black pepper spread on a French roll.

Cranberry albacore tuna, marinated red onions, cucumber, tomatoes, jicama served with honey balsamic dressing on a bed of mixed greens

Rosemary sage roasted turkey with sautéed onions and mushrooms topped with house-made cranberry sauce and havarti cheese grilled to perfection on egg bread.

Chicken or tofu, sautéed curry veggies-carrots, potato, chickpeas, green onion, peas, cilantro, corn and bell pepper served with side of mint yogurt

Creole spiced sautéed shrimp with garlic butter, tomatoes topped with pepper jack cheese spinach & chimichurri on a French roll.

Grilled chicken, tomatoes, marinated onions, Pepper Jack, lettuce and Peruvian jalapeno sauce.

Avocado, cucumber, carrots, marinated onions, zucchini, mushrooms, tomato, spinach and chimichurri

Pork, chicken or tofu basil pesto, cilantro, jalapenos, carrots, cucumbers, marinated red onions, green onions, cabbage and fire spread on a French roll.

Bacon, roasted turkey, cucumber, avocado, arugula and black pepper spread on ciabatta.

Fresh Mozzarella, pesto, honey balsamic, tomatoes, marinated onion and arugula on ciabatta

Cranberry albacore tuna, arugula and black pepper spread on toasted squaw bread.

Ham, Pepper Jack, Cheddar and honey Dijon on buttered grilled squaw bread.

Roasted beets, carrots, zucchini, dried cranberries, cilantro on a bed of mixed greens topped with Feta and honey balsamic dressing.

Grilled chicken, lettuce, cabbage, shredded carrots, cilantro, green onion, cucumbers and crispy noodles served with ginger dressing.

Grilled chicken, bacon, tomato, cucumber, avocado, fried egg and crispy cheese on a bed of mixed greens served with ranch.

Roasted beets, carrots, zucchini, dried cranberries, cilantro on a bed of mixed greens topped with Feta and honey balsamic dressing.

Roasted beets, carrots, zucchini, dried cranberries, cilantro on a bed of mixed greens topped with Feta and honey balsamic dressing.

Topped with Cheddar and green onion.