Avocado That Has Been Crushed Lightly And Mixed With Lime Juice And Salt, Topped With 2oz Of Chimichurri
Sauce Served With Fried Tortilla Chips
Chimichurri - (In South American And Mexican Cooking) A Piquant Sauce Or Marinade Traditionally Used On Grilled
Meat, Typically Containing Parsley, Garlic, Vinegar, Olive Oil, And Flakes Of Chili Pepper.