Avocado That Has Been Crushed Lightly And Mixed With Lime Juice And Salt, Topped With 2oz Of Chimichurri\r\nSauce Served With Fried Tortilla Chips\r\n\r\nChimichurri - (In South American And Mexican Cooking) A Piquant Sauce Or Marinade Traditionally Used On Grilled\r\nMeat, Typically Containing Parsley, Garlic, Vinegar, Olive Oil, And Flakes Of Chili Pepper.