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Undercurrent Restaurant
Menu
Undercurrent Restaurant Menu
$$$
·
Fine dining
,
Bar
,
Restaurant
327 Battleground Ave, Greensboro, NC 27401
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Soup - Lunch
Salads - Lunch
Sandwiches - Lunch
Entrées - Lunch
Soups & Salads - Dinner
Appetizers - Dinner
Small Plates & Entrées - Dinner
Breakfast Fare - Brunch
Lunch Fare - Brunch
Dessert Menu
Soup - Lunch
Pozole Verde
Radish, avocado, plantain frits.
$4.00
Chilled Strawberry Soup
Orange-chile crema, sunflower.
$4.00
Salads - Lunch
Spinach Salad
Honey thyme vinaigrette, pecan wood smoked bacon, goat cheese, candied walnuts.
$6.00
Organic Greens
Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.
$6.00
Fried Oyster Salad
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
$15.00
Almond Chicken Salad
Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.
$11.00
Crab Cake Salad
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.
$15.00
Grilled Salmon Salad
Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.
$14.00
Sandwiches - Lunch
Summer-Field Farms Classic Burger
Bibb lettuce, tomato, bacon, Ashe county cheddar, challah bun.
$11.00
Almond Chicken Salad Sandwich
Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.
$11.00
Smoked Pork Sandwich
Coffee rubbed pork butt, Carolina red sauce, sweet curry slaw, tobacco onions, potato bun.
$10.00
Undercurrent Burger
Spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney, challah bun.
$12.00
Ham & Cheese Wrap
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
$11.00
Grilled Cheese Sandwich
Dill havarti, Lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.
$11.00
Entrées - Lunch
Cornmeal Dusted Trout
Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
$16.00
Grilled Chicken Breast
Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
$16.00
Grilled Pork Tenderloin
Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.
$16.00
Seared Salmon
Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
$16.00
Soups & Salads - Dinner
Smoked Pork - Sweet Soy Soup
Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro from east branch ginger, toasted sesame seeds.
$9.00
Strawberry Soup
Rudd farm strawberries, orange-urfa Biber crema, honey glazed sunflower seeds.
$9.00
Organic Greens
Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.
$8.00
Baby Spinach Salad
Roasted garlic-buttermilk - ran Lew dairy dressing, piquillo pepper, sunflower seeds, hard boiled egg - Massey creek farm, pink peppercorn gastrique.
$9.00
Bibb Salad
Little g farm bibb lettuce, grilled house cured bacon - heritage pork, roasted tomatoes, brioche crouton, preserved lemon aioli.
$11.00
Appetizers - Dinner
Pastilla
Braised beef, ibérico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.
$12.00
Rare Seared-Tea Cured Salmon
Spiced naan, morello cherry-hoisin sauce, pea shoots - east branch ginger, pickled oyster mushrooms - Michael walker.
$12.00
Domestic Artisan Cheese Selection
Flat bread, seasonal accompaniments.
$12.00
Lobster & Shrimp Spring Rolls
Soy-ginger dipping sauce and shoyu reduction.
$11.00
Fried Oysters
Parsley - east branch ginger pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.
$13.00
Small Plates & Entrées - Dinner
Grilled Pork Tenderloin
Red pepper-stone ground grits - Guilford mill, French beans, bourbon braised onions, swamp pop "File root beer" glace, house cured bacon-heritage pork - Bertie county peanuts crumble.
$17.00
Guilford Mill Cornmeal Dusted
Black beans, Carolina plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
$17.00
Dijon Rubbed Roasted Rack Of Lamb
Apple-country ham - good night brothers, quinoa, grilled asparagus, Madeira glace, smoked tomato chutney.
$22.00
Seared Sea Scallops
Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon-heritage pork lardon.
$19.00
Grilled Rib Eye
Cabernet braised potatoes, grilled asparagus, tarragon horseradish cream, shallot confit.
$34.00
Panko Breaded Joyce Farms Chicken
Forbidden rice, oyster mushrooms - mark walker, carrots, snow peas, bok choy, boiled egg - Massey creek farm, radish, black garlic reduction, Japanese mayonnaise.
$20.00
Skillet Seared Salmon
Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rudd farm - rhubarb-harmony ridge farm compote.
$25.00
Urfa Biber Rubbed Skillet Seared
Manchego polenta-guilford mill, French beans, raspberry beet-harmony ridge farm chutney, grilled oyster mushroom-Michael walker reduction.
$28.00
Breakfast Fare - Brunch
Omelette
Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.
$11.00
Brunch Burger
Fried egg, spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney challah bun.
$13.00
Crab Cake Biscuit
Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.
$18.00
Banana Waffle
Fresh strawberries, maple syrup, whipped cream.
$8.00
Buttermilk Fried Chicken Biscuit
Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "Barely buzzed" cheddar, fried egg.
$12.00
Breakfast Platter
2 Massey creek eggs, bacon, sausage, hash browns.
$12.00
Breakfast Sides
$3.00
Massey Creek Farms Eggs
2 eggs fried or scrambled.
$3.00
Lunch Fare - Brunch
Chilled Strawberry Soup
Orange-chile crema, sunflower seeds.
$4.00
Grilled Salmon Salad
Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.
$14.00
Almond Chicken Salad
Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.
$11.00
Crab Cake Salad
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.
$15.00
Fried Oyster Salad
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
$15.00
Spinach Salad
Honey-thyme vinaigrette, pecan-wood bacon, goat cheese, candied walnuts.
$6.00
Ham & Cheese Sandwich
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
$11.00
Ropa Vieja
Stewed black beans, plantation rice, roasted tomato avocado salad, coriander-pineapple purée, fried green plantains.
$16.00
Seared Salmon
Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
$16.00
Grilled Chicken Breast
Mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
$16.00
Dessert Menu
White Chocolate-Blueberry Bread
Whipped cream, caramel sauce.
$9.00
Chocolate Silk Pie
Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.
$9.00
Peanut Butter Cheesecake
Bacon-almond crust, strawberry coulis, candied bacon.
$9.00
Carrot Cake
House-made ginger-rum raisin ice cream, steeped raisins and walnuts.
$9.00
Seasonal Sorbet Trio
$9.00
Domestic Artisan Cheese Selection
Flat bread, seasonal accompaniments.
$12.00
Chocolate Moist Cheesecake
$9.00
Menu Gallery
Menu Gallery
