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Undercurrent Restaurant Menu

$$$Fine dining, Bar, Restaurant
327 Battleground Ave, Greensboro, NC 27401
Order Online

  • Dinner Soups & Salads | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm

    • Butternut Bisque

      Spiced Mascarpone, Smoked Pecan Crumble, Apple

    • Beef And Lentil Soup

      Spiced Mascarpone, Smoked Pecan Crumble, Apple

    • Spinach Salad

      Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette

    • Organic Greens

      Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette

  • Dinner Appetizers | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm

    • Lobster And Shrimp Spring Rolls

      Soy-Ginger Dipping Sauce, Shoyu Reduction

    • Domestic Artisan Cheese Selection

      Flatbread, Seasonal Accompaniments

    • Fried Oysters

      Stout Braised Cabbage, House Cured Bacon Lardons, Lusty Monk Cream Sauce

    • Vegetable Samosas

      Potato, Lentils, Carrot-Tamarind Chutney, Cardamom Raita

    • Filipino BBQ Pork Skewers

      Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze

    • Smoked Salmon Tartlettes

      Puff Pastry, Dill-Caper Crema, Arugula, Pickled Red Onions, Orange Tobiko

    • Fried Cauliflower

      Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas

  • Dinner Entrees | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm

    • Herb Marinated Grilled Chicken

      Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette

    • Seared Salmon Au Feu

      Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney

    • Pumpkin Seed Crusted Trout

      Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw

    • Smoked Jerk Duck Leg

      Smashed Sweet Potatoes, Collard Greens, Peppadew Peri-Peri Sauce, Rum Glazed Pecans

    • Grilled Pork Tenderloin

      Herb Spoon Bread, Cannellini Bean Cassoulet, Apple Cider Glazed Brussels, Radish, Fried Sage

    • Seared Sea Scallops

      Green Bamboo Rice, Citrus-Basil Sweet & Sour Sauce, French Beans, Black Garlic-Cashew Crumble, Water Chestnut-Herb Salad

    • Grilled 12oz Angus Ribeye

      Garlic-Herb Whipped Red Bliss Potatoes, Brussels, Sauce Chasseur, Roasted Fennel & Shallots

    • Roast Lamb Rack

      Curried Cauliflower & Potatoes, French Beans, Mint-Pistachio Pistou, Spiced Chickpeas

  • Dinner Desserts | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm

    • White Chocolate-Blueberry Bread Pudding

    • Mexican Chocolate Cake

      Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark

    • Banana Pudding Cheesecake

      GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream

    • Maple Pecan Tart

      Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint

  • Lunch Soup & Light Bites | Tuesday - Friday 11:30am - 2pm

    • Butternut Bisque

      Spiced Mascarpone, Smoked Pecan Crumble, Apple

    • Beef And Lentil Soup

      Grana Padano, Rosemary Oil

    • Filipino BBQ Pork Skewers

      Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze

    • Fried Cauliflower

      Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas

  • Lunch Salads | Tuesday - Friday 11:30am - 2pm

    • Spinach Salad

      Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette add grilled chicken breast $11 | add grilled salmon* $13 | add one crab cake $MP | add fried oysters $9

    • Organic Greens

      Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette

    • Asian Crunch Salad

      Romaine Lettuce, Purple Cabbage, Edamame, Fried Wonton, Carrot, Radish, UC Chile Crunch, Thai Peanut Dressing

    • Almond Chicken Salad

      Quinoa, Arugula, Steeped Cranberry, Butternut Squash, Tarragon-Blood Orange Vinaigrette

  • Lunch Sandwiches | Tuesday - Friday 11:30am - 2pm

    • Classic Burger

      Local Farm Beef, Lettuce, Tomato, Ashe County Cheddar, Bacon, on a Challah Bun

    • Buttermilk Fried OR Grilled Chicken Sandwich

      Joyce Farms Chicken, Cranberry Mayo, Spinach-Artichoke Madeline, Crispy Country Ham, on a Challah Bun

    • Pulled Pork Sandwich

      Curry Slaw, Tobacco Onions, on a Challah Bun

    • UC Burger

      Local Farm Beef, House Cured Bacon, Boursin, Apricot-Chile Chutney, Sweet Potato Gaufrettes, on a Challah Bun

    • Fried Green Tomato B.L.T

      with UC Pimento Cheese, Bibb Lettuce, Candied Bacon, on Multigrain Bread

    • Almond Chicken Sandwich

      UC Almond Chicken Salad, Arugula, Steeped Cranberry, Tarragon-Blood Orange Vinaigrette on Multi Grain

  • Lunch Entrees | Tuesday - Friday 11:30am - 2pm

    • Herb Marinated Grilled Chicken

      Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette

    • Seared Salmon Au Feu

      Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney

    • Pumpkin Seed Crusted Trout

      Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw

  • Lunch Desserts | Tuesday - Friday 11:30am - 2pm

    • White Chocolate-Blueberry Bread Pudding

      Whipped Cream, Caramel Sauce

    • Mexican Chocolate Cake

      Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark

    • Banana Pudding Cheesecake

      GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream

    • Maple Pecan Tart

      Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint

  • Brunch Soups & Salads | Sundays 10:30am - 1:30pm

    • Butternut Bisque

      Spiced Mascarpone, Smoked Pecan Crumble, Apple

    • Spinach Salad

      Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette

    • Organic Greens Salad

      Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette

  • Brunch Sandwiches | Sundays 10:30am - 1:30pm

    • Brunch Burger

      Harmony Ridge Farms Beef, Bacon, Boursin, Apricot-Chili Chutney, Fried Egg

    • Open Faced Buttermilk Fried Chicken Biscuit

      Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Bacon, Fried Egg*

  • Brunch Breakfast Fare | Sundays 10:30am - 1:30pm

    • House Omelette

      Spinach-Artichoke Madeline, Country Ham, Roasted Fennel and Shallots, Rosemary Oil with choice of Side

    • Shrimp & Grits

      Stone Ground Grits, French Beans, White Wine-Old Bay Cream, Brussels Slaw

    • French Toast Du Jour

      House Made Brioche, Maple Syrup, Seasonal Accompaniments

    • Smoked Salmon Toast

      Sansho Peppercorn Whipped Mascarpone, Arugula, Maple-Sweet Chili Drizzle, Orange Tobiko, Fried Egg

    • Vegan Breakfast Platter

      Tofu Scramble, Hickory Smoked Shiitake Caps, Hash Browns, Apple Cider Glazed Brussels

    • Breakfast Platter

      2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

    • Breakfast Sides

      choice of: Sausage, Bacon, Hash Browns, Guilford Mill Yellow Grits

  • Brunch Entrees | Sundays 10:30am - 1:30pm

    • Herb Marinated Grilled Chicken

      Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette

    • Seared Salmon Au Feu

      Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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