Undercurrent Restaurant Menu

4.6

(750+ Reviews)

Dinner Soups & Salads | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm
- Butternut Bisque
  Spiced Mascarpone, Smoked Pecan Crumble, Apple
- Beef And Lentil Soup
  Spiced Mascarpone, Smoked Pecan Crumble, Apple
- Spinach Salad
  Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
- Organic Greens
  Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette
Dinner Appetizers | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm
- Lobster And Shrimp Spring Rolls
  Soy-Ginger Dipping Sauce, Shoyu Reduction
- Domestic Artisan Cheese Selection
  Flatbread, Seasonal Accompaniments
- Fried Oysters
  Stout Braised Cabbage, House Cured Bacon Lardons, Lusty Monk Cream Sauce
- Vegetable Samosas
  Potato, Lentils, Carrot-Tamarind Chutney, Cardamom Raita
- Filipino BBQ Pork Skewers
  Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze
- Smoked Salmon Tartlettes
  Puff Pastry, Dill-Caper Crema, Arugula, Pickled Red Onions, Orange Tobiko
- Fried Cauliflower
  Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas
Dinner Entrees | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm
- Herb Marinated Grilled Chicken
  Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette
- Seared Salmon Au Feu
  Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney
- Pumpkin Seed Crusted Trout
  Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw
- Smoked Jerk Duck Leg
  Smashed Sweet Potatoes, Collard Greens, Peppadew Peri-Peri Sauce, Rum Glazed Pecans
- Grilled Pork Tenderloin
  Herb Spoon Bread, Cannellini Bean Cassoulet, Apple Cider Glazed Brussels, Radish, Fried Sage
- Seared Sea Scallops
  Green Bamboo Rice, Citrus-Basil Sweet & Sour Sauce, French Beans, Black Garlic-Cashew Crumble, Water Chestnut-Herb Salad
- Grilled 12oz Angus Ribeye
  Garlic-Herb Whipped Red Bliss Potatoes, Brussels, Sauce Chasseur, Roasted Fennel & Shallots
- Roast Lamb Rack
  Curried Cauliflower & Potatoes, French Beans, Mint-Pistachio Pistou, Spiced Chickpeas
Dinner Desserts | Tuesday - Thursday 5:00pm - 9pm | Friday & Saturday 5:00pm - 9:30pm
- White Chocolate-Blueberry Bread Pudding
- Mexican Chocolate Cake
  Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark
- Banana Pudding Cheesecake
  GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream
- Maple Pecan Tart
  Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint
Lunch Soup & Light Bites | Tuesday - Friday 11:30am - 2pm
- Butternut Bisque
  Spiced Mascarpone, Smoked Pecan Crumble, Apple
- Beef And Lentil Soup
  Grana Padano, Rosemary Oil
- Filipino BBQ Pork Skewers
  Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze
- Fried Cauliflower
  Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas
Lunch Salads | Tuesday - Friday 11:30am - 2pm
- Spinach Salad
  Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette add grilled chicken breast $11 | add grilled salmon* $13 | add one crab cake $MP | add fried oysters $9
- Organic Greens
  Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette
- Asian Crunch Salad
  Romaine Lettuce, Purple Cabbage, Edamame, Fried Wonton, Carrot, Radish, UC Chile Crunch, Thai Peanut Dressing
- Almond Chicken Salad
  Quinoa, Arugula, Steeped Cranberry, Butternut Squash, Tarragon-Blood Orange Vinaigrette
Lunch Sandwiches | Tuesday - Friday 11:30am - 2pm
- Classic Burger
  Local Farm Beef, Lettuce, Tomato, Ashe County Cheddar, Bacon, on a Challah Bun
- Buttermilk Fried OR Grilled Chicken Sandwich
  Joyce Farms Chicken, Cranberry Mayo, Spinach-Artichoke Madeline, Crispy Country Ham, on a Challah Bun
- Pulled Pork Sandwich
  Curry Slaw, Tobacco Onions, on a Challah Bun
- UC Burger
  Local Farm Beef, House Cured Bacon, Boursin, Apricot-Chile Chutney, Sweet Potato Gaufrettes, on a Challah Bun
- Fried Green Tomato B.L.T
  with UC Pimento Cheese, Bibb Lettuce, Candied Bacon, on Multigrain Bread
- Almond Chicken Sandwich
  UC Almond Chicken Salad, Arugula, Steeped Cranberry, Tarragon-Blood Orange Vinaigrette on Multi Grain
Lunch Entrees | Tuesday - Friday 11:30am - 2pm
- Herb Marinated Grilled Chicken
  Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette
- Seared Salmon Au Feu
  Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney
- Pumpkin Seed Crusted Trout
  Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw
Lunch Desserts | Tuesday - Friday 11:30am - 2pm
- White Chocolate-Blueberry Bread Pudding
  Whipped Cream, Caramel Sauce
- Mexican Chocolate Cake
  Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark
- Banana Pudding Cheesecake
  GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream
- Maple Pecan Tart
  Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint
Brunch Soups & Salads | Sundays 10:30am - 1:30pm
- Butternut Bisque
  Spiced Mascarpone, Smoked Pecan Crumble, Apple
- Spinach Salad
  Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
- Organic Greens Salad
  Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette
Brunch Sandwiches | Sundays 10:30am - 1:30pm
- Brunch Burger
  Harmony Ridge Farms Beef, Bacon, Boursin, Apricot-Chili Chutney, Fried Egg
- Open Faced Buttermilk Fried Chicken Biscuit
  Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Bacon, Fried Egg*
Brunch Breakfast Fare | Sundays 10:30am - 1:30pm
- House Omelette
  Spinach-Artichoke Madeline, Country Ham, Roasted Fennel and Shallots, Rosemary Oil with choice of Side
- Shrimp & Grits
  Stone Ground Grits, French Beans, White Wine-Old Bay Cream, Brussels Slaw
- French Toast Du Jour
  House Made Brioche, Maple Syrup, Seasonal Accompaniments
- Smoked Salmon Toast
  Sansho Peppercorn Whipped Mascarpone, Arugula, Maple-Sweet Chili Drizzle, Orange Tobiko, Fried Egg
- Vegan Breakfast Platter
  Tofu Scramble, Hickory Smoked Shiitake Caps, Hash Browns, Apple Cider Glazed Brussels
- Breakfast Platter
  2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
- Breakfast Sides
  choice of: Sausage, Bacon, Hash Browns, Guilford Mill Yellow Grits
Brunch Entrees | Sundays 10:30am - 1:30pm
- Herb Marinated Grilled Chicken
  Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette
- Seared Salmon Au Feu
  Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney