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Undercurrent Restaurant Menu

327 Battleground Ave, Greensboro, NC 27401
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Soup - LunchSalads - LunchSandwiches - LunchEntrées - LunchSoups & Salads - DinnerAppetizers - DinnerSmall Plates & Entrées - DinnerBreakfast Fare - BrunchLunch Fare - BrunchDessert Menu

  • Soup - Lunch

    • Pozole Verde

      Radish, avocado, plantain frits.
      $4.00

    • Chilled Strawberry Soup

      Orange-chile crema, sunflower.
      $4.00

  • Salads - Lunch

    • Spinach Salad

      Honey thyme vinaigrette, pecan wood smoked bacon, goat cheese, candied walnuts.
      $6.00

    • Organic Greens

      Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.
      $6.00

    • Fried Oyster Salad

      Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
      $15.00

    • Almond Chicken Salad

      Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.
      $11.00

    • Crab Cake Salad

      Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.
      $15.00

    • Grilled Salmon Salad

      Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.
      $14.00

  • Sandwiches - Lunch

    • Summer-Field Farms Classic Burger

      Bibb lettuce, tomato, bacon, Ashe county cheddar, challah bun.
      $11.00

    • Almond Chicken Salad Sandwich

      Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.
      $11.00

    • Smoked Pork Sandwich

      Coffee rubbed pork butt, Carolina red sauce, sweet curry slaw, tobacco onions, potato bun.
      $10.00

    • Undercurrent Burger

      Spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney, challah bun.
      $12.00

    • Ham & Cheese Wrap

      Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
      $11.00

    • Grilled Cheese Sandwich

      Dill havarti, Lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.
      $11.00

  • Entrées - Lunch

    • Cornmeal Dusted Trout

      Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
      $16.00

    • Grilled Chicken Breast

      Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
      $16.00

    • Grilled Pork Tenderloin

      Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.
      $16.00

    • Seared Salmon

      Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
      $16.00

  • Soups & Salads - Dinner

    • Smoked Pork - Sweet Soy Soup

      Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro from east branch ginger, toasted sesame seeds.
      $9.00

    • Strawberry Soup

      Rudd farm strawberries, orange-urfa Biber crema, honey glazed sunflower seeds.
      $9.00

    • Organic Greens

      Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.
      $8.00

    • Baby Spinach Salad

      Roasted garlic-buttermilk - ran Lew dairy dressing, piquillo pepper, sunflower seeds, hard boiled egg - Massey creek farm, pink peppercorn gastrique.
      $9.00

    • Bibb Salad

      Little g farm bibb lettuce, grilled house cured bacon - heritage pork, roasted tomatoes, brioche crouton, preserved lemon aioli.
      $11.00

  • Appetizers - Dinner

    • Pastilla

      Braised beef, ibérico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.
      $12.00

    • Rare Seared-Tea Cured Salmon

      Spiced naan, morello cherry-hoisin sauce, pea shoots - east branch ginger, pickled oyster mushrooms - Michael walker.
      $12.00

    • Domestic Artisan Cheese Selection

      Flat bread, seasonal accompaniments.
      $12.00

    • Lobster & Shrimp Spring Rolls

      Soy-ginger dipping sauce and shoyu reduction.
      $11.00

    • Fried Oysters

      Parsley - east branch ginger pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.
      $13.00

  • Small Plates & Entrées - Dinner

    • Grilled Pork Tenderloin

      Red pepper-stone ground grits - Guilford mill, French beans, bourbon braised onions, swamp pop "File root beer" glace, house cured bacon-heritage pork - Bertie county peanuts crumble.
      $17.00

    • Guilford Mill Cornmeal Dusted

      Black beans, Carolina plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
      $17.00

    • Dijon Rubbed Roasted Rack Of Lamb

      Apple-country ham - good night brothers, quinoa, grilled asparagus, Madeira glace, smoked tomato chutney.
      $22.00

    • Seared Sea Scallops

      Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon-heritage pork lardon.
      $19.00

    • Grilled Rib Eye

      Cabernet braised potatoes, grilled asparagus, tarragon horseradish cream, shallot confit.
      $34.00

    • Panko Breaded Joyce Farms Chicken

      Forbidden rice, oyster mushrooms - mark walker, carrots, snow peas, bok choy, boiled egg - Massey creek farm, radish, black garlic reduction, Japanese mayonnaise.
      $20.00

    • Skillet Seared Salmon

      Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rudd farm - rhubarb-harmony ridge farm compote.
      $25.00

    • Urfa Biber Rubbed Skillet Seared

      Manchego polenta-guilford mill, French beans, raspberry beet-harmony ridge farm chutney, grilled oyster mushroom-Michael walker reduction.
      $28.00

  • Breakfast Fare - Brunch

    • Omelette

      Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.
      $11.00

    • Brunch Burger

      Fried egg, spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney challah bun.
      $13.00

    • Crab Cake Biscuit

      Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.
      $18.00

    • Banana Waffle

      Fresh strawberries, maple syrup, whipped cream.
      $8.00

    • Buttermilk Fried Chicken Biscuit

      Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "Barely buzzed" cheddar, fried egg.
      $12.00

    • Breakfast Platter

      2 Massey creek eggs, bacon, sausage, hash browns.
      $12.00

    • Breakfast Sides

      $3.00

    • Massey Creek Farms Eggs

      2 eggs fried or scrambled.
      $3.00

  • Lunch Fare - Brunch

    • Chilled Strawberry Soup

      Orange-chile crema, sunflower seeds.
      $4.00

    • Grilled Salmon Salad

      Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.
      $14.00

    • Almond Chicken Salad

      Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.
      $11.00

    • Crab Cake Salad

      Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.
      $15.00

    • Fried Oyster Salad

      Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
      $15.00

    • Spinach Salad

      Honey-thyme vinaigrette, pecan-wood bacon, goat cheese, candied walnuts.
      $6.00

    • Ham & Cheese Sandwich

      Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
      $11.00

    • Ropa Vieja

      Stewed black beans, plantation rice, roasted tomato avocado salad, coriander-pineapple purée, fried green plantains.
      $16.00

    • Seared Salmon

      Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
      $16.00

    • Grilled Chicken Breast

      Mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
      $16.00

  • Dessert Menu

    • White Chocolate-Blueberry Bread

      Whipped cream, caramel sauce.
      $9.00

    • Chocolate Silk Pie

      Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.
      $9.00

    • Peanut Butter Cheesecake

      Bacon-almond crust, strawberry coulis, candied bacon.
      $9.00

    • Carrot Cake

      House-made ginger-rum raisin ice cream, steeped raisins and walnuts.
      $9.00

    • Seasonal Sorbet Trio

      $9.00

    • Domestic Artisan Cheese Selection

      Flat bread, seasonal accompaniments.
      $12.00

    • Chocolate Moist Cheesecake

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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