Underbite PDX Menu

Havarti, gouda, sharp cheddar and stone ground mustard on white bread

Tahini garlic spread, soy-molasses marinated kale, caramelized onions, roast beef, red onions on a hoagie roll.

Tahini garlic spread, soy-molasses marinated kale, caramelized onions, seitan, red onions on a hoagie roll.

Spicy Italian sausage meatballs, tomato sauce with onions & peppers, provolone and parmesan cheese on a toasted hoagie roll.

Pepper bacon, tomato jam, provolone and arugula slaw(with walnuts, carrots, pickled onions & fennel and lemon vinaigrette) on white bread

Roast beef, caramelized onions, bell peppers, peperoncinis, soy-molasses marinade, stone-ground mustard, mayo, provolone cheese on a hoagie roll.

Tarragon roasted beets, miso spread, arugula slaw(with walnuts, carrots, pickled onions & fennel and lemon vinaigrette) on a hoagie roll.

Please check out our social media sites to see which soups are available today

Please check out our social media sites to see which soups are available today

A bit more of a tip.

Even more of a tip.

I really like it so here is a tip.

This is the best food ever so here is all my money for a tip.

Tarragon roasted beets, miso spread, arugula slaw(with walnuts, carrots, pickled onions & fennel and lemon vinaigrette) on a hoagie roll.

Tahini garlic spread, soy-molasses marinated kale, caramelized onions, roast beef, red onions on a hoagie roll.

Tahini garlic spread, soy-molasses marinated kale, caramelized onions, seitan, red onions on a hoagie roll.

Pepper bacon, tomato jam, provolone and arugula slaw(with walnuts, carrots, pickled onions & fennel and lemon vinaigrette) on white bread

Havarti, gouda, sharp cheddar, pepper bacon and granny smith apples on white bread

Havarti, gouda, sharp cheddar and stone ground mustard on white bread

American grilled cheese on white bread, juice box, cup of soup(8oz.)

Spicy Italian sausage meatballs, tomato sauce with onions & peppers, provolone and parmesan cheese on a toasted hoagie roll.

Roast beef, caramelized onions, bell peppers, peperoncinis, soy-molasses marinade, stone-ground mustard, mayo, provolone cheese on a hoagie roll.

A half pound of Pastrami (brined for 6 days and smoked for 8 hours, using brisket from Nehalem River Ranch), sauerkraut, Swiss cheese, stone-ground mustard, Russian dressing (made in-house) on grilled traditional rye bread (from Marsee Bakery).

Marinated & smoked tofu with stone-ground mustard, house-made Russian dressing, sauerkraut & Swiss cheese on toasted rye bread.

House-smoked tofu, vegan cream cheese, horseradish, olive tapenade, roasted red peppers, caramelized onions, sliced English cucumbers, pickled red onions, arugula slaw (with arugula, walnuts, carrots, pickled fennel & onions and lemon vinaigrette) on a toasted hoagie roll.

Tim's Cascade Snacks chips

Sparkling and refreshing, with a hint of ginger.

Sparkling water infused with a hint of lemon.

A refreshing sparkling water infused with a hint of lime flavor.

Tim's Cascade Snacks chips

A sparkling water infused with the essence of grapefruit for a refreshing taste.

A classic cola beverage, often enjoyed for its unique, slightly sweet and refreshing taste.

Tim's Cascade Snacks chips

Koz water, a local to Oregon company sourced from California. 8oz. can

Please check out our social media sites to see which soups are available today

1 - 12 oz. can "Kinda Dry" hard cider

1 - 16 oz. can "Wanderlust IPA"

1 - 16 oz. can "Vortex IPA"

1 - 8 oz. can "Pinot Gris"

Underwood "Pinot Noir" 8 oz. offers a smooth and inviting sip, typically presenting a blend of red fruit flavors like cherry and raspberry, complemented by subtle notes of oak.

Features a blend of hops that impart a juicy, aromatic experience with notes of tropical fruits and a smooth, hoppy finish.

1 - 16 oz. can Cavatica Stout