Under the Volcano Menu

2349 Bissonnet St, Houston, TX 77005
  • PLATES

    • BREAKFAST RIB TIPS

      Pecanwood smoked pork rib tips, chimichurri sauce, scrambled eggs, Poblano cheese grits, Brioche toast and blackberry preserves.
      $10.50
    • BAGEL & LOX

      House smoked salmon, cream cheese, red onions, capers, dill and remoulade sauce.
      $11.75
    • BRIOCHE FRENCH TOAST

      Topped with mixed berries in agave nectar, whipped cream and spicy Mexican chocolate sauce.
      $9.50
    • AVOCADO TOAST

      Toasted Ciabatta bread, avocado, radishes, Asiago cheese, balsamic glaze and sumac.
      $9.00
    • POBLANO CHEESE GRITS

      $4.75
    • FRESH FRUIT

      Seasonal selection with honey- citrus dressing and spicy Mexican chocolate sauce.
      $5.75
  • BREAKFAST TACOS

    • TOMATILLO AND EGG

      Sauté tomatillos and onions, egg, cilantro and cotija cheese
      $3.75
    • HUEVOS CON CHORIZO

      Spicy Mexican pork chorizo and scrambled eggs
      $3.75
    • HUEVOS RANCHEROS

      Egg and ranchero sauce. Ranchero Sauce is a savory, tomato-based Mexican sauce with a hint of smokiness.
      $3.75
  • SIDES

    • FRESH FRUIT CUP

      $3.00
    • ROASTED POBLANO CHEESE GRITS

      $2.75
    • APPLEWOOD BACON 2 SLICES

      $2.75
    • JALAPENO BACON 2 SLICES

      $2.75
    • BAGEL

      $2.75
    • CREAM CHEESE

      $1.00
    • BRIOCHE TOAST

      $1.50
    • BRIOCHE TOAST, BUTTER AND BLACKBERRY PRESERVES

      $2.25
    • 1 EGG ANY STYLE

      $1.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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