Under the Moon Cafe Menu

a traditional Arancini rice ball with a blend of artichoke-pramesean cheese-cabrales cheese-asiago cheese-finished with an arugula salad

Spanish turn over filled w ground beef, egg, peppers, onions, green olives- served with our homemade chimichurri which is an margination spice and oil.

fried Brussel sprouts-tossed in a sweet and spicy vinegar-asiago cheese-served with a homemade garlic aioli

Macaroni mixed with a rich cheese sauce and tender pieces of duck, often garnished with breadcrumbs for a crispy finish.

Chicken meatballs tossed in buffalo sauce, typically includes a garnish of scallions and served with blue cheese dressing and crumbles.

Burrata cheese atop toasted bread, typically includes fresh basil, fire-roasted peppers, and a drizzle of balsamic, garnished with fried capers.

8 wings fried to a perfect crisp tossed in garlic and parmesan cheese and finished with extra parmesan cheese and parsley.

Blistered shishito peppers, typically includes a touch of sea salt and a squeeze of fresh lime.

shaved raw brussels-arugula-asiago cheese-lemon parmesan cheese

Fresh broccolini mixed with traditional Caesar salad elements, including croutons and parmesan cheese, tossed in a classic Caesar dressing.

Crispy chicken nestled in a warm bun

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

A black bean burger typically includes a house-made black bean patty, often accompanied by lettuce, tomato, and a variety of sauces or cheese on a bun.

Creamy mozzarella over basil pesto spread with roasted red peppers and tomato on a perfectly pressed ciabatta roll.

10 oz angus beef homemade patty- LTO\r\n\r\ncan add our additions such as fried onions-mushrooms-a selection of cheeses

homemade potato gnocchi-andouille sausage-in a creamy blue cheese cream sauce finished with a walnuts

traditional Cuban shredded beef stew w/ peppers - onions- green olives served with white rice-black beans-and fried tostones

Grilled or sautéed chicken, often accompanied by a tomato-based sauce with hints of garlic and herbs, typically served on a sandwich bun or ciabatta.

Spanish turn over filled w ground beef, egg, peppers, onions, green olives- served with our homemade chimichurri which is an margination spice and oil.

fried brussels sprouts-tossed in a sweet and spicy vinegar-asiago cheese-served with a homemade garlic aioli

Macaroni is tossed with rich cheese sauce and tender pieces of duck, typically including a blend of select cheeses to complement the duck's flavor.

Burrata cheese paired with ripe tomatoes, drizzled with balsamic vinaigrette, and garnished with fresh basil, served on toasted sourdough bread.

Chicken meatballs infused with buffalo sauce, typically garnished with scallions and served with blue cheese dressing.

8 wings fried to a perfect crisp tossed in garlic and parmesan cheese and finished with extra parmesan cheese and parsley.

a traditional Arancini rice ball with a blend of artichoke-parmesan cheese-cabrales cheese-asiago cheese-finished with an arugula salad

Blistered shishito peppers, typically includes a light seasoning of sea salt and a hint of lime to enhance their natural flavor.

shaved raw brussels-arugula-asiago cheese-lemon parmesan cheese

Broccolini Caesar Salad combines crisp romaine lettuce with fresh broccolini, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

16oz double boned in pork chop stuffed w/ prosciutto-goat cheese-caramelized onions-finished with a burgundy demi glaze-served with homemade potato gnocchi tossed in a sweet honey sage sauce

Fresh potato gnocchi served in a creamy vodka sauce, often accompanied by diced prosciutto for added flavor.

Grilled chicken breast served with a Napoletana sauce, typically includes tomatoes, garlic, and herbs, on a sandwich bun.

homemade potato gnocchi-andouille sausage-in a creamy blue cheese cream sauce finished with a walnuts

slow braised short ribs in a burgundy demi glaze-served with a loaded potato cake & sautéed asparagus finished with a horseradish cream sauce

pan seared black and white sesame crusted ahi tuna-prepared rare-served with an Asian slaw-finished with a homemade ponzu sauce

8 oz hanger steak- homemade chimichurri- thin spiral potatoes

A dinner noodle bowl typically includes a hearty mix of noodles combined with a variety of vegetables and possibly a protein, served in a flavorful broth or sauce.

A creamy Italian rice dish that typically includes a variety of seasonal vegetables and herbs, often garnished with parmesan cheese.

Battered and fried halibut, typically accompanied by tartar sauce and a side of coleslaw.

10 oz angus beef homemade patty- braised short ribs- port wine demi glaze-gruyere cheese

Spinach typically sautéed with garlic, offering a simple yet aromatic accompaniment to any sandwich.

Sliced potatoes baked in a creamy sauce, typically includes cheese and a hint of garlic, topped with a golden, crispy crust.

Homemade gnocchi, typically includes a blend of potato and flour, handcrafted into dumplings.

Fresh broccolini sautéed with garlic, typically seasoned with salt and pepper to enhance its natural flavors.

Pasta with butter typically includes a simple blend of cooked pasta, gently tossed in melted butter.

Pasta served with a tomato-based marinara sauce, often garnished with herbs.

Kids burger with choice of protein temp: rare to well done.

American cheese melted between slices of buttery bread, served with fries.

Straight cut potato fries, typically including a light seasoning.

Crispy French fries seasoned with truffle oil and topped with grated Parmesan cheese.