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UTCT Specialty Coffee
- Irish CoffeeBailey's Irish Cream, Cavanaugh Irish Whiskey, Vanilla Whipped Cream, House Coffee
- Snow CapFrangelico, Van Gogh Dutch Chocolate Vodka, Cappuccino, Coffee Beans
- Chocolate Praline LatteRivulet Pecan Liqueur, Bourbon, Cold Brew Coffee, Chocolate Sauce, and Vanilla Cream...Served Iced
- Morning Rooster1921 Creme de Tequila, Patron Citronge, cold brew Coffee, whipped cream, Cinnamon stick, cayenne sprinkle...Served Iced
- Haute & SteamyGodiva White Chocolate Liqueur, Bourbon, Coffee, whipped cream, white chocolate shavings
- Bronx BomberCubano Style Double Shot Espresso, Absinthe, Gin, 2 Cinnamon Sticks
- Bull In A China Shop LatteKahlua, Grand Marnier, Steamed Coconut Milk, Double Shot Espresso, Orange Zest
- Hoodoo LatteHoodoo Chicory Liqueur, Papa Pilar Blonde Rum, Double Shot Espresso, Steamed Milk, Whipped Vanilla Cream
Monday
- 1/2 Priced Bottles Of Winereserve bottles do not apply
Tuesday
- Estrella Draft Beer$3.00
Wednesday
- Muleschoose from Moscow, Kentucky, or Mexican
Thursday
- Deep Eddy Cocktails$5.00
- Deep Eddy Martini's$7.00
Soups | Salads
- Gypsy SaladPita, Seasonal Vegetables, Goat Cheese, Lemon-sumac Dressing$9.00
- Roasted BeetsDill, Mint, Yogurt, Lemon, Walnuts, Watercress, Aleppo Pepper$10.00
- FattoushTomato, Purple Onion, Pita, Peppers, Pomegranate Vinaigrette$9.00
- HoriatikiGreek Olives, Cucumber, Feta, Onion, Tomatoes, Red Wine Dressing$10.00
- Walnut SaladGreen Olives, Walnuts, Pistachios, Pomegranate, Herbs$11.00
- Tuscan White Bean SoupParmesan Cheese Garlic, Prosciutto Di San Danielle$7.00
Sandwiches / Wraps
- FalafelChickpea Fritters, Tomatoes, Cucumbers, Pickled Vegetables$13.00
- ShawarmaLeg of Lamb, Soft Herb Salad, Tomatoes, Tahini-yogurt Sauce$16.00
- Grilled ChickenHarissa Aioli, Tomato, Romaine, Onion, Challah Roll$14.00
- Hamburguesas2 Mini Burgers, Mahon Cheese, Smoked Paprika Aioli$10.00
Entrees
- Grilled Butcher's SteakWalnut Salad, Pomegranate, Chermoula$22.00
- Crispy Roast DuckWarm Flatbread Grapefruit-Black Pepper Sauce$32.00
- Roasted Wild CodGreen Lentil Salad, Lemon-Walnut Vinaigrette$24.00
Pastas
- TagliatelleSan Marzano Tomatoes, Calabrian Chilis, Ricotta Salata$10.00
- Duck TortelliniCarrots, Leeks, Roasted Duck Brodo, Parmesan Reggiano$11.00
- Braised Lamb AgnolottiNatural Jus, Green Olive Pesto, Pecorino$12.00
- Black Pepper PappardelleHedgehog Mushrooms, Roasted Garlic, Egg$11.00
- Bucatini All' AmatricianaGuanciale, Pancetta, Tomatoes, Pecorino$11.00
Tagines
- Lamb ShankDried Apricots, Pine Nuts, Raz El Hanut, Saffron, Parsley$34.00
- Organic ChickenPreserved Lemon, Green Olives, Saffron, Parsley$28.00
Wood Oven Pizzas
- LahmachunLamb, Peppers, Za'atar, Purple Onion, Coriander, Lime$14.00
- MargheritaSan Marzano Tomatoes, Fiore Di Latte Mozzarella, Basil$12.00
- GuancialeCured Pork Cheek, Tomatoes, Hot Peppers, Pecorino, Black Pepper$14.00
- Wild MushroomAsparagus, Oregano, Roasted Garlic, Leeks, Truffle Oil$13.00
- Spicy CoppaRoasted Peppers, Garlic, Tomatoes, Basil, Pecorino$13.00
- Basil ShrimpKalamata Olives, Feta Cheese, Purple Onion, Tomatoes$13.00
Paellas
- Chicken And ChorizoCalasparra Rice Roasted Peppers, Asparagus$22.00
- SeafoodMussels, Shrimp, Lobster, Peas, Tomato, Cilantro$28.00
Mezze | Tapas
- Marinated OlivesMediterranean Olives with Rosemary, Garlic, and Chilis$8.00
- Spanish AlmondsRoasted Marcona Almonds with Paprika & Sea Salt$7.00
- Hummus Bi TahiniChickpea and Cumin Dip with Olive Oil and Warm Pita$5.00
- Medjool DatesStuffed with Chorizo & Bacon Wrapped, Spicy Tomato$9.00
- Chickpea FrittersFried Falafel with Dill, Lemon, and Labneh$7.00
- Tortilla EspanolaSpanish Omelette with Potatoes and Onions$7.00
- AlbondigasVeal and Pork Meatballs Simmered in a Spicy Tomato Sauce$8.00
- MuhamarraRoasted Red Pepper Dip with Walnuts and Cumin$9.00
- Fried SquidLemon, Parsley, Harissa Aioli and Spicy Tomato Sauce$9.00
- LabnehHouse Made Yogurt Dip with Mint, Sumac and Vegetables$8.00
- Duck EmpanadasCrispy Fried Turnovers Pepper Soffrito, Spicy Tomato Sauce$9.00
- Midye DolmaWood Oven Mussels Stuffed with Aromatic Rice$10.00
- BoqueronesMarinated Anchovies with Orange Zest, Thyme, and Chilis$7.00
- Padron PeppersFlash Fried, Seasoned with Sea Salt. Mild, Usually!$5.00
- Roasted BeetsRed and Golden Beets with Lemon and Aleppo Pepper$6.00
- Crispy ArtichokesFlash Fried and Served with Warm Bagna Cauda Sauce$9.00
- Yellowtail CrudoRaw Japanese Hamachi with Lemon, Mint, and Chilis$11.00
- Patatas BravasCrispy Fried Fingerling Potatoes with Spinach Paprika$5.00
- Wild CodRoasted in the Wood Oven with Spring Peas, Garlic, Lemon$6.00
- Crispy Lamb RibsSweet and Spicy Sauce, Cucumber, Cilantro, and Lime$12.00
- Asparagus Ala PlanchaTender Pencil Asparagus, Grilled with Lemon$5.00
- Octopus Ala PlanchaWhite Bean Salad, Preserved Lemon, Salsa Verde$12.00
- AlmejasBaby Clams Cooked in the Wood Oven, Garlic and Albarino$13.00
Cheeses | Cured Meats
- GarrotxaGarrotxa is a traditional Catalan goat's milk cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers cooperative in the Garrotxa area Catalonia
- MahonMahon cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahon on the island of Minorca off the Mediterranean coast of Spain
- Pecorino SardoPecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian bread
- Parmesan ReggianoIs made with raw milk using the same traditional methods that were around since the world was flat - and aged at least 24 months. Everything else is an imitation
- Cana De CabraA soft-ripened cheese made from pasteurized goat's milk, in Murcia, Spain
- San SimonA smoked cow's milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from smoking the cheese over green birch wood
- Prosciutto Di Parmaan Italian dry-cured ham from the region of Parma that is aged 17 months, thinly sliced and served uncooked
- Bresaolaair-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple
- FinocchionaA kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
- Jamon SerranoSpain's iconic country ham. Literally translated, serrano means "mountains". Made from the landrace breed of white pig and are not to be confused with the much more expensive jamon iberico
- Chorizo De PalaciosSpicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage
- Salchichona pork based Spanish summer sausage that is made by smoking, drying, and cooking
- Coppamade using the muscle starting at the neck of the hog, dry-cured, after being rubbed with paprika
Jamon Iberico De Bellota
- Jamon Iberico De BellotaJamon Iberico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Iberico ham comes from an ancient breed of pig found only on the Iberian Peninsula and are known as Cerdo Iberico, or 'Pata Negra.' This exceptional ham is cured for up to four years, resulting in an intense flavor with an unparalleled note of sweetness$18.00
Menu Photos
Menu Photos
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