Uncorked Kitchen & Wine Bar Menu

In addition to our wine selection, we also offer a rotating seasonal cocktail menu featuring local Colorado spirits and a variety of Colorado craft beers.

Being served alongside this great drink spread, is an equally impressive bar menu featuring gourmet seasonal appetizers focused on local products, charcuterie, cheese, and more. Check out our current offerings on our Spring/Summer Small Plates Menu. Also we are now featuring a brand new Extended Small Plates Menu exclusively for Friday and Saturday service including several HOT items.

JOIN US FOR HAPPY HOUR IN THE WINE BAR!TUES-FRI 3-5 PM Pair a lush glass of wine with our charcuterie board or other small plates, as you relax and enjoy the stunning view from our second-floor wine bar! We are serving up wine by the glass, flight or bottle, locally made craft beers, and creative seasonal cocktails featuring Colorado spirits.

We are open to the public so make a reservation to stop by for a drink or one of our Wine Bar monthly events—visit our Wine Bar events page for current and upcoming listings (currently we are not offering wine events due to COVID-19). Getting a group together? Give us a call to learn more about our small party wine bar packages great for groups of up to 8-10 people!

Medium body, soft pear, apple blossom, super pleasant finish

Fruity but not sweet; peachy, fresh grapes, lilacs, foamy fizz

Sprightly lemon, green apple, white nectarine, light body, crisp

Baked apples and brioche dough, savory richness, and fullness

Musical and harmonious sensation of wild strawberry silky, expressive palate bright strawberry, grapefruit

Fun and Fruity, sunshine in a glass! ripe red fruit, strawberry and watermelon, serious fun!

Friulano and Pinot Bianco Blend, juicy white peach and apricot, ever so slight creamy mouthfeel, balanced and very drinkable

Ribolla grape dates back to Roman Empire, jasmine and white blossom, nose, pear and citrus notes, elegant and fresh

Reminiscent of medium body pinot noir, boysenberry and hibiscus nose, high acid, soft palate of blue fruits and plums

Blackberry jam, licorice nose, rich and vibrant dark fruit, toasty oak and tobacco notes, silky and delightful finish, what fun!

Seductive Corvina forward blend, dried cherries, prunes, coffee and tobacco notes, vibrant acidity finishes elegantly

Cabernet Sauvignon, Merlot, Cabernet Franc; Irresistible. Deep plum and pomegranate, violets, med-full body

Merlot, Zin, Petite Syrah blend, ripe black plum, molasses and vanilla nose, plum and cassis on palate, spicy black pepper

Rhone style blend, big voluptuous Syrah based blend, violets and tar nose, juicy fresh raspberry, vanilla, clove on the palate

Powerful Complex Tempranillo. Blackberry and ripe black cherry fleshy palate of cocoa, fruits, vanilla, clove

Garnacha, Cariñena, Syrah, Cab Sauv, Merlot, massive, full, dark, expressive black fruits and coffee notes

Deep black plum and eucalyptus, dark chocolate and gravel with a rich and luscious palate

Voluptuous body, chocolate-covered cherry, smooth tannins

Smooth and creamy, peach and melon aromas, flavors of stone fruit, cantaloupe, and brioche

Oprah's fave! Golden apple, peach, lemon, white flower aromas; bright and bursting with flavor on the long, clean finish

Simply gorgeous; pomegranate, red cherries, roses, mediumbodied, soft and silky texture, the perfect Pinot!

Black cassis, purple flowers, juicy blackberry, mineral driven finish with light oak notes, over all exceptionally clean and tasty

Sexy & rich; blackberry, boysenberry, lampong peppercorn, bramble jam and mocha, utterly delicious!

Helles means "pale" in German, but don't let that fool you. Unlike American Light Lagers, this German-style lager is packed with flavor and a clean, crisp finish

An insanely drinkable IPA, with enough maltiness to balance the citrus aroma and hop finish

Citrus and pine intertwined with bright flavors of grapefruit juice and zest

Signature banana esters and clove spiciness

Perky with shiploads of sweet, tart dried apricot

English and American style Brown that explodes with toffee, chocolate, and nut flavors

Deep flavors of spiced pumpkin and toasted marshmallow dance with notes of chocolate and graham cracker, leaving you longing for those Fall treats enjoyed around the campfire!

Rich flavors of sweet crystal malts along with artfully roasted grains balance well with the silky smoothness of the vanilla

Velvety smooth with a delightful coffee backbone

Perfect balance of sweetness and acidity to create a truly one of a kind taste experience

Leopold's Silver Tree Vodka, Marble Gingercello, Cranberry, Lime

State 38 Añejo Tequila, absinthe, sugar, bitters

MHS Fireside Bourbon, ancho chili syrup, Rocky Mountain Soda Root Beer, Bitters

Smoked glass, A.D. Laws Bourbon, muddled orange, bitters, sugar, Luxardo cherry

Ask your server about our seasonal recipe!

Ask your server for A.D. Laws current releases

Crisp Tender Belly Bacon, Wild Mushrooms, Roasted Chicken, Spinach, Pine Nuts. Butternut Squash Cream Sauce Suggested pairing – Ronco Delle Betulle Pinot Blanco

Creamy Smoked Trout & Dill Spread, Apple Slices, Cherry Tomatoes, Arugula and Butternut Squash Salad, Mustard Vinaigrette, Crackers. Suggested pairing – Zuani Ribolla Gialla

Build your Own Cheese and Meats Board. Combination of Cheeses and Meats Encouraged. Each board comes with: Marinated Olives, Nuts, Pickled Cherries, Cornichon House Made Ale Mustard, Apple Butter, Crostini. Ask your server for suggested wine pairing

Roasted Wild Mushrooms, Fresh Herbs, Roasted Chicken, Crispy Puff Pastry Crust. Suggested pairing – Vin de Savoie

Iceberg Lettuce, Cherry Tomatoes, Tenderbelly Bacon, Red Onion, and Smoked Blue Cheese Dressing. Suggested pairing – Foris Chardonnay

Toasted Coconut Crusted Shrimp, Lemon Chive, Mango Butterscotch Dip. Suggested pairing – Dr Loosen Sparkling Riesling

1 - Apple Butter, Tender Belly Bacon, Arugula, Crumbled White Cheddar, Caramelized Onion. Suggested pairing – Sean Minor Nicole Marie. 2 - Ratatouille, Mozzarella, Honey Whipped Ricotta, Chives. Suggested pairing – Vulka Etna Rosso

Mixed Olives or Chili Lime Nuts or House Chips

Please allow a few "flavor dwelling" minutes

Fried Chicken Breast ~ Buffalo Sauce ~ Romaine Caesar Dressing ~ Parmesan ~ Chips

Toasted Coconut Crusted Shrimp ~ Lemon ~ Chive ~ Mango Butterscotch Dip

Roasted Wild Mushrooms ~ Fresh Herbs ~ Roasted Chicken ~ Crispy Puff Pastry Crust

Sauvignon Blanc; Lime, gooseberry, chive, elderflower notes with a minerally, crisp finish

Chardonnay; Supple style with tropical and orchard fruits with accents of vanilla and cream

Chardonnay; Pristine flavors of lemons, yellow apples, acacia, and wet stones; very elegant

Full-bodied, flavors of Meyer lemon, yellow apple & crème brûlée with a rich finish

Vibrant, ripe nectarine, mango and butterscotch flavors

Pinot Noir; Earthy & light; flavors of dried cherries, mushrooms, minerals and dried leaves

Medium-bodied, supple; ripe red cherries, raspberries and rhubarb with notes of sandalwood and vanilla

Dense and rich with a focused finish; notes of hibiscus, sassafrass, blueberry compote and baking spice

Complex aromas of chocolate, coffee, blackberries, plums, roses, and fresh earth with savory finish

Velvety and plump, filled with ultra-ripe black cherry, dark chocolate, baking spice and vanilla flavors

Cab Sauv, Merlot & Cab Franc; Fragrant red and black currants & plums, pine & espresso; full-bodied, velvety

The name says it all! Big, voluptous Napa Cab with jammy blackberry and toasty oak flavors

sumptuous & irresistible, loaded with dark cherries & chocolate notes

Bordeaux-style blend that hits all the marks; structured, ripe yet savory and satisfying

Brooding, bold black and blue fruits, iron, black pepper, and violets with massive tannins

Grenache, Syrah, Mourvèdre Intoxicating & expansive; macerated red berries, white & black pepper, lavender, thyme, leather, dried meat

Mourvédre; Very powerful, just starting to unfold, with layers of graphite, black fruits, tar, leather, lavender, thyme, sanguine, meaty notes, and tannins for days

Carignan and Syrah; Jammy dark fruits and perfumed earthiness with a full-bodied, big finish

Sangiovese; Traditional style with dried red fruits, wild herbs and a savory, firm finish

Sangiovese; Heralded producer from a fine vintage; dark cherries, sun-dried tomato, herbs, citrus peel and rose petal notes on a medium-full frame

Merlot, Cab Franc, Cab Sauv, Petit Verdot; Oustanding depth of red and blackcurrants, balsamic, sage, and rosemary with a silky finish

Textured, layered flavors of bramble, cassis, red cherries, violet, roses, and sandalwood

Classic Nebbiolo nose of tobacco, roses, leather, dried cherries and plums with firm tannins

Rich, concentrated flavors of lemon curd, toasted brioche, golden apples, limestone, acacia