Uncork'd Bar & Grill Menu

Your choice of any three cheeses served with grapes, mixed nuts, crackers & raspberry habanero jam

House made spinach & artichoke dip served with toasted French baguette crostinis

Freshly made roasted red pepper hummus served with toasted pita bread or sliced vegetables

Famous Wisconsin cheese curds breaded, fried & served with raspberry habanero jam

House fries topped with slow-roasted pulled pork, sour cream, spicy mayo, and rojo sauce

Fried pickle spears served with spicy ranch

Oven roasted, lightly fried & tossed in our house seasoning. Served with bleu cheese dressing and celery

Crispy fried cauliflower paired with various dressings including BBQ, Blue Cheese, Southwest Ranch, Spicy Mayo, and Buffalo Sauce.

Three large pretzel sticks, beer cheese, and whole grain mustard.

Selection of Manchego, White Cheddar, Brie, Dill Cream Havarti, Garlic & Herb Boursin, and optional Mozzarella. Paired with Genoa Salami, Pepperoni, Prosciutto, Summer Sausage, and Salmon.

Tater tots topped with Shiner Bock queso, pico de gallo, sour cream, rojo sauce & spicy mayo

Hand cut, lightly bread and served with Thai Chili sauce.

Your choice of 3 meats & 3 cheeses served with grapes, olives, mixed nuts, crackers, other assorted garnishes & raspberry habanero jam.

Delicates pastry stuffed with ground beef, pork, cheese, corn potato & red sauce. Served with spicey mayo.

Spring mix topped with grape tomatoes, bacon, cranberries & goat cheese crumbles. Tossed in our balsamic vinaigrette

Iceberg wedge topped with crispy bacon, cherry tomatoes & home made bleu cheese dressing

Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing

Spring mix topped with grilled chicken, fresh raspberries, fried avocado, croutons & raspberry vinaigrette

Spring mix topped with crispy chicken, roasted corn, pico de gallo, white cheddar cheese & southwest ranch

Chef prepared chicken salad served with an assortment of fruits, sliced veggies & crackers

Fresh Mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic reductio, basil pesto.

Grilled chicken on a brioche bun topped with bacon, provolone cheese, lettuce, tomato & spicy mayo. Served with seasoned house fries

White wine and herb risotto with sautéed musrhooms

Two freshly battered wild 4oz cod fillets. Served with crispy potato dippers, grilled lemon, and zesty tartar sauce.

Salami, ham, turkey, pepperoni & provolone cheese on Italian bread. Served with seasoned house fries.

Turkey, bacon, lettuce, tomato and dill Havarti cheese and mayo on toasted sourdough bread, served with seasoned house fries

1/3 lb. premium beef patty on a brioche bun topped with bacon, onion strings, house made BBQ sauce, lettuce & tomato. Served with seasoned house fries.

1/3 lb. premium beef patty on a brioche bun topped with lettuce, tomato, avocado & spicy mayo. Served with seasoned house fries

Ham & pulled pork served on a ciabatta roll & topped with pickles, mustard & provolone cheese. Served with seasoned house fries.

Seared sirloin served on a ciabatta roll topped with caramelized onions, red peppers, provolone cheese, and mushrooms. Served with seasoned house fries and dirty au jus

Sliced ham and provolone cheese on toasted sourdough bread. Served with seasoned house fries.

Mozzarella, tomato & pesto on Italian bread. Served with seasoned house fries

Bacon, lettuce, tomato, a fried egg & mayo on toasted sourdough bread. Served with seasoned house fries.

Premium grilled beef patty, served on a brioche bun, sauteed mushrooms and onions, white cheddar, and exquisite white truffle oil. Served with crispy potato dippers and jalapeno remoulade

Ham, turkey, provolone, and cheddar on sourdough, lightly battered and fried to perfection, dusted with powdered sugar, and served with raspberry habanero jam and crispy potato dippers.

A rich red meat sauce made with ground beef, pork and tomatoes, tossed with rigatoni pasta.

Quinoa on a bed of lettuce with mushrooms, grilled corn, fresh avocado & cherry tomatoes (Vegan)

Served with house seasoned fries, tartar sauce, grilled lemon and ketchup.

Two freshly battered wild 4oz cod filets. Served with house-seasoned fries, grilled lemon, tartar sauce and ketchup.

Roast Beef on a French Hoagie roll. It has provolone cheese, caramelized onion, and horseradish/rosemary aioli. It is served with au jus dipping sauce, potato dippers for the side, ketchup, and a pickle spear.

Tender Pot Roast is served with mashed potatoes, braised carrots, and brown gravy & crispy fried onions

Decadent chocolate cake topped with caramel sauce, chocolate sauce, whipped cream & seasonal berries

Fried dough tossed in cinnamon sugar, served with your choice of house made caramel or chocolate sauce.

Large NY-style slice of cheesecake with chocolate sauce, caramel sauce, and berries, all served on the side.

Linguini tossed with house made alfredo sauce

Small flatbread with tomato sauce and melted cheese.

Flatbread with house-made tomato sauce, shredded cheese blend, and pepperoni slices.

Your choice of grilled or fried. served with fries.

Served with fries

4oz grilled salmon, served with fries and ketchup

Served with fries, pickle spear, and ketchup

An assortment of 5 Mediterranean style olives

Your choice of two meats and two cheeses served with grapes, mixed nuts, crackers & raspberry habanero jam

Your choice of any three cheeses served with grapes, mixed nuts, crackers & raspberry habanero jam

Freshly made roasted red pepper hummus served with toasted pita bread or sliced vegetables

Famous Wisconsin cheese curds breaded, fried & served with raspberry habanero jam

Hand cut, lightly bread and served with Thai Chili sauce

Two handmade crab cakes served with jalapeno remoulade, small mixed green salad, and lemon vinaigrette on the side

House fries topped with slow-roasted pulled pork, sour cream, spicy mayo, and rojo sauce

Fried pickle spears served with spicy ranch

Oven roasted, lightly fried & tossed in our house seasoning. Served with bleu cheese dressing and celery

Tater tots topped with Shiner Bock queso, pico de gallo, sour cream, rojo sauce & spicy mayo

Three large pretzel sticks, beer cheese, and whole grain mustard.

Your choice of 3 meats & 3 cheeses served with grapes, olives, mixed nuts, crackers, other assorted garnishes & raspberry habanero jam.

Delicates pastry stuffed with ground beef, pork, cheese, corn potato & red sauce. Served with spicey mayo.

Iceberg wedge topped with crispy bacon, cherry tomatoes & home made bleu cheese dressing

Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing

Spring mix topped with grilled chicken, fresh raspberries, fried avocado, croutons & raspberry vinaigrette

Spring mix topped with crispy chicken, roasted corn, pico de gallo, white cheddar cheese & southwest ranch

Chef prepared chicken salad served with an assortment of fruits, sliced veggies & crackers

Fresh Mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic reductio, basil pesto.

A vegan chickpea patty, avocado, lettuce & tomato on a brioche bun. Served with seasoned house fries

Two freshly battered wild 4oz cod fillets. Served with crispy potato dippers, grilled lemon, and zesty tartar sauce.

White wine and herb risotto with sautéed musrhooms

1855 premium beef filet topped with herb butter, served with mash potatoes & seasonal vegetables

1855 premium boneless ribeye topped with herb butter, served with mashed potatoes & seasonal vegetables

Seasoned, grilled & served with a creamy caper sauce, herb rice, sauteed zucchini & red peppers

Stuffed with tomatoes, bacon & mozzarella cheese. Served with mash potatoes, seasonal vegetables, and creamy tarragon sauce.

Grilled chicken on a brioche bun topped with bacon, provolone cheese, lettuce, tomato & spicy mayo. Served with seasoned house fries

Seared sirloin on a ciabatta roll topped with caramelized onions, red peppers, provolone cheese, and mushrooms. Served with seasoned house fries and dirty au jus

A vegan chickpea patty, avocado, lettuce & tomato on a brioche bun. Served with seasoned house fries.

Linguine topped with house-made alfredo sauce & served with toasted French baguette.

Premium grilled beef patty, served on a brioche bun, sauteed mushrooms and onions, white cheddar, and exquisite white truffle oil. Served with crispy potato dippers and jalapeno remoulade

Tender chicken breast lightly dusted with flour and sauteed in a rich mushroom Marsala wine sauce. Served over mashed potatoes & garnished with crispy onion strings.

A rich red meat sauce made with ground beef, pork and tomatoes, tossed with rigatoni pasta.

1/2 lb. premium beef patty on a brioche bun topped with bacon, onion strings, house-made BBQ sauce, lettuce & tomato. Served with seasoned house fries

Served with house seasoned fries, tartar sauce, grilled lemon and ketchup.

Two freshly battered wild 4oz cod filets. Served with house-seasoned fries, grilled lemon, tartar sauce and ketchup.

Roast Beef on a French Hoagie roll. It has provolone cheese, caramelized onion, and horseradish/rosemary aioli. It is served with au jus dipping sauce, potato dippers for the side, ketchup, and a pickle spear.

Tender Pot Roast is served with mashed potatoes, braised carrots, and brown gravy & crispy fried onions

Fried dough tossed in cinnamon sugar, served with your choice of house made caramel or chocolate sauce

Large NY-style slice of cheesecake with chocolate sauce, caramel sauce, and berries, all served on the side.

Rich peanut butter filling with chocolate chips, layered on a chocolate crust, topped with chocolate drizzle and powdered sugar.

Served with fries

4oz grilled salmon, served with fries and ketchup

Rigatoni pasta and house made meat sauce

Linguini tossed with house made alfredo sauce

Served with fries, pickle spear, and ketchup

Flatbread with tomato sauce and melted cheese.

Flatbread with house-made tomato sauce, a blend of cheeses, and sliced pepperoni.