Uncle Zhou Menu

Lamb hand-drawn wide noodles served with a mix of vegetables, typically garnished with green onions and cilantro for a fulfilling dish.

Handmade dumplings filled with minced pork and fresh chives, wrapped in a wheat flour dough.

A savory, unleavened flatbread, pan-fried to achieve crisp edges, folded with oil and minced scallions.

Hand-drawn wide noodles served with slices of beef, typically accompanied by a selection of vegetables.

Pan-fried dumplings filled with a mix of pork and vegetables, served as a single portion.

2 pieces. 2

Chicken, peas, carrot, and egg, with choice of fried rice or noodles.

Spicy.

Spicy.

Pork belly simmered with preserved vegetables, offering a blend of tender meat and tangy flavors.

Shrimp paired with choice of fried rice or noodles.

Handmade dumplings filled with minced lamb, typically including a blend of spices and herbs.

Pan-fried dumplings filled with a mix of pork and vegetables, served as a single portion.

Handcrafted dumplings filled with minced pork and cabbage, wrapped in a delicate wheat flour dough.

A savory, unleavened flatbread, pan-fried to achieve crisp edges, folded with oil and minced scallions.

Crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry.

2 pieces. 2

Steamed soybeans tossed with a blend of spices, offering a savory and slightly spicy taste.

Spicy.

Black fungus, gently tossed with a delicate Chinese vinegar sauce, often accompanied by hints of garlic.

Beef tripe, typically prepared and served with a mix of spices and sauces to enhance its unique texture.

Chinese hamburger with choice of beef, lamb, or pork.

Slow-cooked beef, typically includes a savory and aromatic sauce.

Cucumber dressed in a unique sauce, likely incorporating coir (coconut fiber) for texture or flavor, presenting a novel twist on traditional cucumber appetizers.

Spicy.

Fried fish fillet, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Baked noodles and fish, typically combined with a blend of sweet and sour sauce, often features bell peppers and pineapples to enhance the flavor profile.

Fried fish served with a house special soy sauce, typically includes a selection of vegetables.

Fried fish, typically prepared Henan style, which often includes a mix of spices and vegetables, sautéed to highlight the dish's robust flavors.

Spicy.

Prawns deep-fried and tossed with a spicy blend of salt, pepper, and typically includes garlic and jalapenos for added kick.

Fish filet and scallops sautéed with scallions and Sichuan pepper, typically includes a spicy sauce with vegetables.

Prawns dry-braised with a blend of spices, typically resulting in a slightly crispy exterior while retaining moisture inside.

Sautéed shelled fresh shrimp typically includes tender shrimp quickly stir-fried, often accompanied by a blend of light seasonings to enhance its natural flavors.

Hot and Sour Soup typically includes tofu, bamboo shoots, and mushrooms, accented with the sharpness of vinegar and the heat of white pepper.

Homemade meatballs in a clear broth, typically includes select vegetables and herbs for added flavor.

Pork served over a bed of rice, typically includes a selection of vegetables.

Spare ribs served over a bed of white rice, typically includes bok choy and a garnish of green onions.

Soft tofu and ground pork simmered in a spicy Szechuan sauce, served over rice.

Hongshao pork on rice features slow-cooked pork in a rich, savory sauce, typically including ingredients like baby corn, bamboo shoots, bok choy, and mushrooms, served over rice.

Beef mixed with your choice of fried rice or noodles.

Stir-fried noodles with a blend of shrimp, chicken, and beef, complemented by assorted vegetables, typically includes onions and carrots.

Egg mixed with choice of fried rice or noodles, tailored to preference.

Shrimp paired with choice of fried rice or noodles.

Lamb hand-drawn wide noodles served with a mix of vegetables, typically garnished with green onions and cilantro for a fulfilling dish.

Hand-drawn wide noodles served with tender beef tendon, typically includes a savory broth.

Hand-drawn noodles served with a sauce made from fresh tomatoes and scrambled eggs.

Hand-drawn noodles coated in a rich sesame paste, typically accompanied by a mix of cucumbers and bean sprouts, garnished with a sprinkle of sesame seeds.

Hand-pulled noodles served with a savory bean sauce and tender pork pieces, a traditional Chinese dish.

Hand drawn noodles served with a blend of regional Henan province spices and typically includes vegetables and proteins common to the area.

Hand-drawn wide noodles served with slices of beef, typically accompanied by a selection of vegetables.

Hand-drawn wide noodles served in a rich broth, typically includes slices of beef tripe and a mix of traditional Chinese herbs and vegetables.

Spicy.

White meat chicken cooked in a savory three cups sauce, typically includes basil, ginger, and garlic, infused with traditional Chinese seasonings.

Spicy.

Henan style chicken, served in a large tray, typically includes chicken pieces sautéed with a variety of vegetables and spices, reflecting traditional Henan flavors.

Shanghai cabbage and black mushrooms braised together, often accompanied by a savory sauce.

Celery stir-fried, often accompanied by light seasonings to enhance its natural flavor.

Wood ear mushrooms and scallions, sautéed together, typically include a hint of garlic and a light soy sauce glaze.

Snow peas and fungus stir-fried with garlic sauce, typically includes a blend of savory flavors.

Nagaimo yam, typically sautéed, accompanied by a selection of complementary vegetables, prepared in a light, savory sauce.

Sautéed snow peas paired with a variety of mushrooms, lightly tossed in a savory sauce.

Tofu Henan style typically includes fried tofu with a blend of vegetables, simmered in a savory sauce, often featuring a unique combination of spices.

Spicy.

Tender eggplant drizzled with a savory sauce and sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Filet steak stir-fried with black pepper, typically includes bell peppers and onions in a savory brown sauce.

Sliced lamb stir-fried with scallions, typically in a savory sauce.

Spicy.

Spicy.

Spicy.

Filet steak, expertly seasoned with black pepper sauce, typically includes tender slices of filet mignon stir-fried to perfection.

Pork Kou Wan typically includes tender pork in a savory sauce, garnished with select herbs and spices, embodying the essence of traditional Chinese Kou Wan dishes.

Spare ribs prepared in the Kou Wan style, typically featuring a unique blend of savory and slightly sweet flavors.

Chunks of chicken, deep-fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Spicy

Broccoli with choice of beef, chicken, or shrimp in chef special sauce.

Mixed vegetables with choice of beef, chicken, or shrimp in a savory sauce.

Zucchini, carrot, asparagus, broccoli, snow bean, and mushroom.

Basil stir-fry with choice of beef, chicken, or shrimp, seasoned with aromatic basil leaves.

Shredded beef, deep-fried to achieve a dry texture, typically includes a mix of spices and is sautéed to enhance its flavors.

Curry with choice of beef, chicken, or shrimp, Chinese-style.

Spicy.

Pork over rice.

Shredded pork sautéed with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Pork over rice.

Spicy.

Sautéed pork triple typically includes three cuts of pork, stir-fried with a blend of Chinese vegetables in a savory sauce.

Spicy.

Meatballs and pork skin sautéed together, typically includes a savory sauce and select Chinese vegetables for a balanced dish.

Pork belly simmered with preserved vegetables, offering a blend of tender meat and tangy flavors.

Shredded pork sautéed in a savory sweet bean sauce, typically accompanied by vegetables, served with bread wraps for a complete dish.

Pork skin sautéed, typically includes a mix of vegetables and spices, prepared in a manner that highlights the texture and flavor of the pork skin.

Braised pork meatballs, typically served in a rich brown sauce, often accompanied by common Chinese vegetables.

Spicy.

Pork belly Henan style typically includes succulent slices of pork belly cooked with a blend of aromatic spices unique to Henan cuisine, creating a distinctive taste.