Uncle Yu's at the Vineyard Menu

Har Gau, Shumai, Pea Sprout Dumplings and Pumpkin Dumplings with Sea Scallops and Wild Shrimp

Baked Tarts Filled with Organic Tomatoes and English Peas

Baked Traditional Sweet Pork and White Onion in a Flaky Puff Pastry

Baked Wild Salmon and Fresh Basil in a Puff Pastry with an Avocado Puree

Pillows of Puff Pastry Filled with our Famous Sea Bass

Steamed and Filled with Chicken and Wild Shrimp

Steamed Dumplings Filled with Wild White Shrimp

Steamed and Filled with Sea Scallops and Wild Shrimp

Steamed Dumplings Filled with Pork and Wild White Shrimp

Jicama, Basil and Walnuts with a Gluten Free Vinaigrette.

Filled with Mushrooms and fresh Vegetables

With Seaweed and Avocado

Filled with Ground Pork and Vegetables

Savory Pork Buns

Filled with Prawns, Chicken, Mushrooms and Fresh Spinach

Crispy Wonton Purses Filled with Cream Cheese and a Touch of Crab Meat

With Caramelized Apples and Pine Nuts on a Bed of Organic Mixed Greens

Succulent BBQ Pork, Slow-Cooked to Perfection

Free Range Chicken Minced and Stir-Fried with Peanuts, Jicama, Carrots, Celery, Onions and Served in Lettuce Cups with Hoisin Sauce

With BBQ Pork, Spinach, Mushrooms and Carrots in a Vegetarian Broth

With Prawns, Scallops and Tofu in a Vegetarian Broth

Chicken, Corn and Egg in a Vegetarian Broth

With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth.

Fried Tofu Sauteed with Vegetables in a Soy-Garlic Sauce

Eggplant Sautéed with Ginger and Scallions in a Szechuan Sauce

Organic Trumpet Royale, Shitake, Brown Alba Clamshell Mushrooms, Baby Bok Choy, Organic Tri-Color Carrots, Broccoli, Sauteed in a Light and Delicate Sauce

Zucchini, Sweet Peppers, Organic White Mushrooms, Sugar Snap Peas and Tofu

Wild Prawns Sauteed with Fresh Garden Vegetables in a Light and Delicate Sauce

Wild Prawns Simmered and Sauteed in a Tangy Szechuan Sauce with Onions and Tomatoes

Golden Fried Wild Prawns Glazed with Chef's Special Secret Sauce

Wild Prawns Lightly Fried then Suateed in a Sweet and Spicy Aromatic Sauce

Your Choice Preparation: Black Bean Sauce with Bell Peppers; Crispy and Spicy; Or Peking Style

Stir-Fried with Sugar Snap Peas

Marinated Duck Smoked with Tea Leaves, Crispy Skin, Haunting Flavors!!!

Stir-Fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Sea Scallops in Spicy Szechuan Sauce

Filet of Sea Bass Marinated in Miso and Baked to Perfection, Served with Zucchini and Soy Beans

Fresh Wagyu, Coated and Seasoned, Flash Fried and Finished in an Orange Infused, Grand Marnier Sauce

Fresh Wagyu, Hokkaido Sea Scallops and Wild Prawns Sauteed with Scallions and Peanuts in a Tangy Szechuan Sauce

Fresh Snake River Farms Wagyu, with Shitake Mushrooms, Mini Heirloom Tomatoes and Pearl Onions

With Rosemary, Szechuan Peppercorn and Sauteed Vegetables with Garlic Noodles

All Natural, Fresh Tender Chicken Breast Golden Fried to Perfection, Served with a Lemon Infused Sauce

Slices of Tender Chicken Sauteed with Fresh Garden Vegetables in a Light and Delicate Sauce

All Natural White Chicken Breast Sauteed with Scallions and Peanuts in a Tangy Szechuan Sauce

Chunks of Chicken Breast Coated and golden Friend with a Light Vinegar Sauce

Sliced Fresh (Never frozen) Wagyu, Wok-Sautéed with Fresh Asparagus and Finished in a Classic Soy-Oyster Sauce

Slices of Fresh (Never frozen) Wagyu Sautéed with Scallions and Sweet Onions in a Savory Soy-Sherry Sauce

Slices of Fresh (Never frozen) Wagyu and Zucchini in a Spicy Szechuan Sauce

Deep Fried Pork, Stir-Fried in a Sweet and Sour Sauce with Pineapple, Onions and Bell Peppers

Fresh SRF Wagyu, Edamame Beans, Spiral Carrots, Sweet Corn, Cilantro

Alaskan King Crab Meat, Edemame Beans, Spiral Carrots, Sweet Corn, Cilantro

Choice of Pork, Chicken, Wagyu Beef, Vegetable or Combination

Fresh (not frozen) SRF Wagyu, Thick Rice Noodles Stir Fried with Bean Sprouts and Onions

Angel Hair Rice Noodles Stir-Fried with Prawns, Pork, Bell Peppers, Onions, Been Sprouts and Egg with a Touch of Yellow Curry

Pan-Fried Thai Noodles with Prawns, Egg, Ground Peanuts, Tofu and Bean Sprouts

Egg Noodles Stir Fried with Butter, Fresh Garlic, Olive Oil and Green Onions

Steamed White Rice

Steamed Brown Rice

Choice of Pork, Chicken, Prawns, Combination or Vegetable

Free Range Chicken Minced and Stir-Fried with Peanuts, Jicama, Carrots, Celery and Onions Served in Lettuce Cups

Sliced Chicken Breast Stir-Fried with Seasoned Vegetables in a Delicate Garlic-Tamari Sauce

Lightly Fried Slices of Chicken in a Sweet and Aromatic Sauce

Slices of Fresh (Never frozen) Wagyu Sautéed with Scallions and Sweet Onions in a Savory Soy-Sherry Sauce

Crispy Wild White Prawns Sautéed in our Tangy White Cream Sauce with Honey Glazed Walnuts

Sauteed Prawns and Mixed Vegetables in a Light Sauce

Tofu Fried then Sauteed with Vegetables in a Soy-Garlic Sauce

Choice Of Chicken Or Vegetables

Choice Of Wagyu, Chicken Or Vegetables

Angel Hair Rice Noodles Stir-Fried with Wild Prawns, Bell Peppers, Onions, Bean Sprouts and Egg with a Touch of Yellow Curry