Uncle Uber's Sammich Shop Menu

Goat cheese, avocado, tomato, cucumber and bacon on toasted sourdough.

Black angus beef topped with grilled red onions, bleu cheese crumbles, romaine, tomato and roasted garlic mayo on a warm baguette.

Grilled or dressed with uber sauce, romaine, tomato, pickle and onion on a toasted bun.

Made in-house, piled high on homemade slaw and served on a toasted bun.

Applewood-smoked bacon, roasted garlic mayo, lettuce, tomato on grilled sourdough.

Slow-roasted pork, boar's head ham, swiss cheese, pickles and uber sauce in a hot pressed bagyette.

Spicy filet, homemade slaw and pickles on a toasted bun.

Grilled mushrooms, avocado, roasted red peppers, cucumber, daikon carrot slaw, cilantro and thinly-sliced jalapeno with garlic mayo on a warm baguette.

Slow roasted pork, cucumber, homemade daikon carrot slaw, cilantro and thinly-sliced jalapeno with garlic mayo on a warm baguette

Warm, melty provolone, roasted red peppers and garlic mayo on toasted sourdough.

Provolone, cucumber, tomato, lettuce, red onion, avocado and roasted garlic mayo on hippie bread.

Marinated chicken breast sittin on crispy romaine, avocado, bacon, tomato, bleu cheese.

Crispy romaine, avocado, cucumber, tomato, goat cheese, roasted red peppers, mushrooms and croutons.

Romaine, tomato, red onion, croutons.

Ask what else we might be featuring!

Complex malt flavor from 8 malts of Barley, Oats and Rye w/ four woody and spicy Pacific Northwest hops fermented w/ their house lager yeast. DEBC's take on the convergence of Porter and Stout via Scandinavia.

It's no secret, at DEBC, we're quite fond of hops. Citrusy, piney, floral and fruity hops are at least a third of the reason we got ourselves into this whole brewing adventure. Hops may be the current ruler of the craft beer scene, and we, for one, welcome our resinous, spicy, bitter overlords. We've taken the IPA to its Event Horizon. Get the picture? It's hoppy!

Our year round ode to the Pacific Northwest hop. At DEBC, we like hops, but we like American hops most of all. Here we use some of our absolute favorites. However, they might not be used like you may expect, by using varieties with high alpha acid contents (which means more potential for bitterness) and using them in ways to emphasize the flavor and aroma we can render a rather bitter ale with over the top tropical fruit, citrus, pine, floral, and more hop derived aroma and flavor. Style: American-style India Pale Ale Hops: Citra, Amarillo, Chinook, Palisade, and Summit Malts: Pale Ale, Vienna, Honey, and White Wheat Yeast: English Ale

A pilsner base with a touch of Munich Ten Malt and a "heaping' helping" of corn. Happy Cinco de Mayo!

An oatmeal brown ale with Panamanian coffee from Oak Cliff Coffee added.

Golden-orange color with a white head. The aroma has some nice pine and toffee notes. The flavor is more of the same. There is some resinous pine character, as well as some toffee, caramel and a light bit of sugar. Low bitterness. Medium mouthfeel and medium carbonation.

Apricot and similar fruit, touch of banana and clove and a sweet finish.

A golden ale made with rye and local honey.

Summer is a special time in Grapevine, Texas filled with fun and family activities, festivals and all around good times. Every Friday night over the calm of Lake Grapevine, we celebrate the summer with fireworks and with our friends. The parks surrounding the lake are filled with onlookers and the lake strewn with boats and kayaks affording a breathtaking view of the fire-lit sky. And nothing hits the spot like Lakefire, a refreshingly hoppy American rye pale ale, spicy with a slightly sweet maltiness balanced by a smooth hop finish and subtle fruit aroma. The Lakefire is a unique pale ale and a GCB crowd favorite.

Nothing fancy, just good. A refreshing wheat beer, filtered, light bodied and slightly hopped for a perfect finish. Each year, the monarch butterfly makes its way from Canada to Mexico by way of Grapevine, Texas. It's a marvelous journey deserving of respite. Take a breath, and enjoy.

This IPA has more in common with its Trappist cousins than with the face shredding IPA's of the west coast. While we still have a healthy bitter backbone and floral hop notes, this IPA is decidedly malty and complex with the addition of our Belgian yeast. It's the thinkin' man's IPA. Food Pairings: Spicy foods from Thai to Mexican food to Hot Wings.

This delicate beers starts with a subtle caramel aroma. The coppery hue draws you into its balanced flavor of light malty sweetness and round noble hop bitterness. It finishes dry and clean. Leaving your palate refreshed for another glass.

Va-va-voom! Our Temptress is seduction in a glass. Curvy in all the right places, this Imperial Milk Stout pours with a thick milk chocolate head, sweet caramel notes and a warm complexity that grows deeper with every sip.

An American wheat ale brewed with blood orange zest and local honey from Fall Creek Farms.

A traditional bock beer with a full body and intense malt character.

This extremely Pale Ale has a unique blend of regional flavors. It's brewed with agave nectar, citrus, maize, spices and finished with Citra hops.

An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent but not crushing hop flavor. A beer that is universally impressive. This is the gold label of IPAs.

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water.

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery.

This one ain't like them others thanks to earthy, herbal hops well-balanced by bready malt for an English-style IPA that separates itself from the cartloads of bitter monkeys flinging wasteful amounts of bananas into the jungle.

Roasted malt, coffee and creamy flavors stand out. Udderly delightful!

Born and brewed in Texas, Lone Star helps keep the culture alive by supporting today's Texas musicians, outdoorsmen and everybody's friend, the Armadillo. When it comes to great beer for life and the way we live it down here, Lone Star really is PURE. TEXAN. BEER.

Born of a flood and centuries-old Belgian text, 1554 Black Lager uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

Fat Tire Amber Ale won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Brewed in Fort Collins, Colorado.

This burgundy brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors of caramel, toffee, and licorice.

A distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.

This pour is bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops.

It's full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Grapefruit juice provides this Radler with a naturally cloudy appearance and a tart aromatic note, leading to a juicy, fruity taste sensation with a refreshing finish.

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale-and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

A golden wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste.

Modelo Especial is a pilsner-style lager.

Magners Pear Cider is crafted to the highest standards that you would expect from Magners. The only fruit we use in Magners Pear Cider is pear. The best quality pears are ripened, carefully selected and then slowly fermented and cold filtered to provide a distinctive character and a delicately refreshing taste.

Original Sin is made from the best apples and contains no artificial flavors or colors. Light with a clean and crisp apple taste, Original Sin goes down equally well in a pub after a game, served with dinner or dessert, or over ice on a hot summer day. We hope you visit some of the great locations stocking our product, and please let others know how refreshing and pleasurable Sin can be.