Uncle Tong's Chinese Restaurant Menu

Wontons filled with a mixture of minced pork, wrapped in a thin dough, and deep-fried until crispy. Served with sweet and sour sauce.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by sweet and sour sauce.

Dumplings with choice of fried or steamed serving.

Wonton soup with choice of medium or large size.

Chicken rice soup. Available in medium or large sizes.

Vegetable soup, options include medium or large.

Spicy.

Wonton Soup typically includes a savory broth filled with wontons, shrimp, chicken, and assorted vegetables.

Spicy.

Shrimp, chicken, and beef sautéed with a medley of vegetables in a savory brown sauce.

Shrimp and chicken sautéed with mixed vegetables, typically including carrots, celery, and mushrooms, served in a savory brown sauce and garnished with cashews.

Pan-fried Cantonese egg noodles topped with a mix of chicken, beef, shrimp, and assorted vegetables, following the traditional Cantonese style.

Thick udon noodles stir-fried with pork, typically includes onions, carrots, and napa cabbage, seasoned with a savory sauce.

Spicy.

Shrimp stir-fried with cashews, often accompanied by a selection of vegetables in a light savory sauce.

Breaded shrimp, deep-fried and tossed with pineapple, onions, and green peppers, served in a tangy sweet and sour sauce.

Spicy.

Stir-fried shrimp and snow peas with carrots, water chestnuts, and bamboo shoots in a light white sauce.

Spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg sauce, typically includes hints of garlic and wine.

Spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory sauce.

Spicy.

Broccoli stir-fried with garlic, typically includes a hint of soy sauce for added flavor.

Bean sprouts stir-fried with a mix of traditional Chinese seasonings, often including ginger, garlic, and green onions for a simple yet savory dish.

Spicy.

Stir-fried snow peas, typically prepared with a light sauce and possibly hints of garlic.

Soft tofu braised in a savory oyster sauce, typically includes a blend of traditional Chinese seasonings.

Tofu sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Spicy.

Steamed chicken with vegetables typically includes tender chicken breast steamed alongside a variety of vegetables such as broccoli, carrots, and mushrooms, prepared without added oils or MSG.

Shrimp steamed with a medley of vegetables, typically including cabbage, red bell peppers, mushrooms, zucchini, and broccoli, served in a light white sauce.

Shrimp served atop a choice of Cantonese Chow Mein or crispy noodles.

Crispy or Cantonese-style noodles, mixed with a variety of fresh vegetables.

Savory lo mein with a choice of shrimp or a house blend of assorted proteins, gently tossed with soft noodles.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts, all tossed in a light brown sauce.

Stir-fried rice with shrimp, scrambled eggs, and green onions.

A savory broth filled with shrimp, chicken, BBQ pork, and a medley of vegetables, paired with noodles.

Noodle soup with a variety of vegetables in a savory broth, typically includes noodles as the base.

Stir-fried rice noodles with shrimp, scrambled eggs, and green onions.

Rice noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables, following a traditional house special recipe.

Rice noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and bean sprouts.

Rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.

Stir-fried rice with succulent shrimp, scrambled eggs, and green onions.

House special fried rice combines shrimp, chicken, beef, and BBQ pork, typically stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice with mixed vegetables, typically includes peas, carrots, broccoli, and egg.

Spicy.

Sliced chicken stir-fried with broccoli, often accompanied by a savory brown sauce.

Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Battered chicken balls, typically including pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Crispy battered chicken breast, typically includes a tangy lemon sauce.

Sliced chicken stir-fried with snow peas and water chestnuts in a light, savory sauce.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables, typically served in a delicate white sauce.

Diced chicken stir-fried with carrots, celery, and cashew nuts, typically includes water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces, lightly battered and deep-fried, then tossed in a savory-sweet sauce and generously sprinkled with sesame seeds.

Spicy.

Spicy.

Deep fried tofu sautéed with barbecue pork and a medley of Chinese vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef and fresh broccoli, typically stir-fried, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Soda options include cola, diet cola, and lemon-lime.

A generous portion of simply prepared steamed white rice, serving as a versatile accompaniment to a variety of dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Stir-fried rice typically includes egg, offering a simple and classic taste.

Stir-fried rice, typically prepared with egg and served in a large portion.

A condiment of spicy hot sauce, often used to enhance the flavors of various dishes.

Spicy.

Spicy.

Spicy.

Chicken with broccoli. Options include choice of soup (egg drop, wonton, hot & sour), appetizer (egg roll, fried wonton, crab puff), and rice (fried or steamed).

Sweet and sour chicken balls served with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff and fried or steamed rice.

After 3:00 pm special: Chicken chow mein with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff, and fried or steamed rice.

Chicken mixed with varied vegetables, served with a choice between egg drop, wonton, or hot & sour soup. Includes option for egg roll, fried wonton, or crab puff and fried or steamed rice.

Spicy.

Spicy.

Beef with broccoli. Choices of egg drop, wonton, or hot & sour soup; egg roll, fried wonton, or crab puff appetizer; fried or steamed rice.

Spicy.

Pepper steak served with choice of egg drop, wonton, or hot & sour soup, egg roll, fried wonton, or crab puff, and fried or steamed rice.

Spicy.

Beef stir-fried with noodles. Includes choice of egg drop, wonton, or hot & sour soup; egg roll, fried wonton, or crab puff; fried or steamed rice.

Pork in sweet and sour sauce. Comes with choice of egg drop, wonton, or hot & sour soup; egg roll, fried wonton, or crab puff; and fried or steamed rice.

Shrimp chow mein served with choice of egg drop, wonton, or hot & sour soup. Includes option of egg roll, fried wonton, or crab puff. Rice option: fried or steamed.

Sweet and sour shrimp served post-3 pm. Includes choice of egg drop, wonton, or hot & sour soup; egg roll, fried wonton, or crab puff; fried or steamed rice.

Spicy.

Shrimp and chicken cashews. Options include soup (egg drop, wonton, hot & sour), appetizer (egg roll, fried wonton, crab puff), and rice (fried or steamed). After 3:00 pm special.

Spicy.

Spicy.

Special Lo Mein served with a choice of egg drop, wonton, or hot & sour soup and an appetizer selection: egg roll, fried wonton, or crab puff.

Deluxe vegetables with tofu, paired with options of egg drop, wonton, or hot & sour soup. Includes choice of egg roll, fried wonton, or crab puff, and fried or steamed rice.

Deep-fried wontons filled with a savory pork mixture, typically accompanied by a sweet and sour sauce.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Dumplings with choice of fried or steamed.

Savory wonton soup with options for medium or large serving sizes.

Chicken rice soup in medium or large size.

Vegetable soup in medium or large sizes.

Spicy.

A comforting soup featuring wontons alongside shrimp, chicken, and a variety of mixed vegetables, served in a savory broth.

Spicy.

Shrimp, chicken, and beef stir-fried with a selection of mixed vegetables in a savory brown sauce.

Shrimp and chicken sautéed with mixed vegetables, typically including carrots, celery, and mushrooms, served in a savory brown sauce topped with cashew nuts.

Pan-fried thin Cantonese egg noodles topped with a mix of chicken, beef, shrimp, and assorted vegetables, showcasing the essence of Cantonese-style chow mein.

Thick udon noodles stir-fried with slices of pork, accompanied by a selection of vegetables, typically includes onions and carrots.

Spicy.

Shrimp stir-fried with cashews and a mix of vegetables, often including celery and water chestnuts, in a savory sauce.

Breaded shrimp, deep-fried and tossed with pineapple, onions, and green peppers, served in a tangy sweet and sour sauce.

Spicy.

Stir-fried shrimp and snow peas with carrots and water chestnuts, served in a delicate white sauce.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes green onions and garlic for added flavor.

Spicy.

Shrimp sautéed with a medley of vegetables in a traditional sauce.

Spicy.

Broccoli stir-fried with garlic, often accompanied by a light sauce, showcasing the crisp texture and natural flavors of the vegetable.

Fresh bean sprouts stir-fried with a mix of traditional Chinese seasonings, typically including ginger and garlic.

Spicy.

Stir-fried snow peas typically include crisp snow peas lightly tossed in a savory sauce.

Soft tofu braised in a savory oyster sauce, typically includes a blend of traditional Chinese vegetables.

Tofu sautéed with a medley of vegetables, typically includes broccoli, bamboo shoots, water chestnuts, mushrooms, and carrots in a savory sauce.

Spicy.

Steamed chicken accompanied by a variety of vegetables, prepared without the use of oil or MSG for a simpler dining experience.

Steamed shrimp served with a medley of vegetables, typically including cabbage, red bell peppers, mushrooms, zucchini, and broccoli, all prepared without the addition of oil or MSG.

Shrimp served over your choice of Cantonese Chow Mein or Crispy Noodle.

Mixed vegetables atop your choice of Cantonese chow mein or crispy noodles.

Shrimp or House Special Lo Mein: Choice of protein tossed with soft noodles and mixed vegetables.

Stir-fried lo mein noodles with a variety of vegetables, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried noodles with shrimp, scrambled eggs, green onions, and savory sauce.

House special noodle soup typically includes a savory mix of shrimp, chicken, beef, and assorted vegetables, served in a rich broth with noodles.

Noodle soup with a variety of fresh vegetables, typically served in a savory broth.

Stir-fried rice noodles with shrimp, scrambled eggs, and green onions.

Rice noodles stir-fried with a combination of chicken, beef, and shrimp, along with a selection of vegetables.

Rice noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and bean sprouts.

Rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry powder for a distinctive Singaporean flavor.

Juicy shrimp stir-fried with fluffy rice, scrambled eggs, and green onions.

House special fried rice typically includes a mix of shrimp, chicken, beef, and pork, along with peas, carrots, onions, and egg, all stir-fried together.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, broccoli, and mushrooms, mixed with egg.

Spicy.

Sliced chicken stir-fried with broccoli, typically in a savory brown sauce.

Stir-fried chicken with a mix of bell peppers and onions, typically served in a savory black bean sauce.

Battered chicken balls, typically including pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sliced chicken sautéed with snow peas and water chestnuts in a light, savory sauce, often accompanied by carrots and bamboo shoots.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables, typically in a light white sauce.

Diced chicken stir-fried with cashews, typically includes vegetables such as carrots, celery, and water chestnuts, all tossed in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried chicken pieces coated in a sweet and savory sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Deep fried tofu sautéed with barbecue pork and a medley of Chinese vegetables in a savory brown sauce.

Spicy.

Spicy.

Sliced beef and fresh broccoli prepared in a traditional brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef and crisp snow peas stir-fried together, typically includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including cola, diet cola, and lemon-lime.

A large portion of steamed white rice, typically served as a complementary side to various dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Stir-fried white rice typically includes egg, offering a simple yet classic side dish option.

Large portion of fried rice, typically prepared with egg and possibly a simple mix of vegetables like peas and carrots.

A spicy condiment typically consisting of chili peppers, vinegar, and other seasonings to enhance flavors.

Spicy.

Spicy.

Spicy.

Chicken paired with broccoli. Options include choice of egg drop, wonton, or hot & sour soup; egg roll, fried wonton, or crab puff; fried or steamed rice.

Sweet and sour chicken balls special. Choice of soup: egg drop, wonton, or hot & sour. Includes appetizer: egg roll, fried wonton, or crab puff. Rice option: fried or steamed.

Chicken chow mein with choices of egg drop, wonton, or hot & sour soup. Includes appetizer options and either fried or steamed rice.

Chicken and mixed vegetables in a light sauce. Options include egg drop, wonton, or hot & sour soup; egg roll, fried wonton, or crab puff; fried or steamed rice.

Spicy.

Spicy.

Beef with broccoli, optional egg drop, wonton, or hot & sour soup. Choose from egg roll, fried wonton, crab puff. Served with fried or steamed rice.

Spicy.

Pepper steak served with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff and fried or steamed rice.

Spicy.

Beef chow mein with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff and fried or steamed rice.

Sweet and sour pork with choice of egg drop, wonton, or hot & sour soup. Includes appetizer and fried or steamed rice options.

Shrimp stir-fried with noodles, served with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff and fried or steamed rice.

Sweet and sour shrimp, served with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff and fried or steamed rice.

Spicy.

Shrimp and chicken tossed with cashews. Choices of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff. Served with fried or steamed rice.

Spicy.

Spicy.

Lo Mein with choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff appetizer. Rice not included.

Deluxe vegetables, tofu, choice of egg drop, wonton, or hot & sour soup. Includes egg roll, fried wonton, or crab puff. Fried or steamed rice.

Noodle soup with choice of chicken, pork, or mixed vegetables, served in a savory broth.

Fried wontons, six pieces, typically filled with minced pork, served with sweet and sour sauce.

Crab Rangoons consist of a crispy wonton exterior filled with a blend of crab meat and cream cheese.

Dumplings filled with savory filling, option for fried or steamed.

Wonton soup with size options of medium or large.

Chicken rice soup, medium or large option.

Vegetable soup in medium or large.

Spicy.

Wonton Soup typically includes a savory broth filled with pork dumplings, complemented by shrimp, chicken, and a variety of mixed vegetables.

Spicy.

Shrimp, chicken, and beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Shrimp and chicken sautéed with a medley of vegetables, typically including carrots and celery, finished with cashew nuts in a savory brown sauce.

Pan-fried Cantonese egg noodles topped with a mix of chicken, beef, shrimp, and selected vegetables, following the Cantonese style of preparation.

Thick udon noodles stir-fried with pork, typically includes vegetables such as carrots and onions, seasoned with a savory sauce.

Spicy.

Shrimp stir-fried with cashews, typically includes a mix of vegetables like celery and carrots, served in a savory brown sauce.

Deep-fried shrimp accompanied by pineapple, green peppers, and onions, enveloped in a tangy sweet and sour sauce.

Spicy.

Stir-fried shrimp and snow peas with carrots, water chestnuts, and bamboo shoots in a light white sauce.

Spicy.

Shrimp sautéed with peas, carrots, and a hint of garlic, served in a creamy egg-based lobster sauce.

Spicy.

Shrimp sautéed with a medley of vegetables in a savory sauce.

Spicy.

Broccoli stir-fried with garlic, often accompanied by a savory sauce, following traditional Chinese cooking techniques.

Fresh bean sprouts stir-fried with a mix of typical Chinese seasonings, likely including ginger and garlic.

Spicy.

Stir-fried snow peas typically prepared with a light sauce, showcasing the crisp texture and natural sweetness of the peas.

Soft tofu braised in a savory oyster sauce, often accompanied by a selection of vegetables.

Tofu gently sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a light savory sauce.

Spicy.

Steamed chicken served with a variety of vegetables, prepared without the use of oil or MSG, focusing on a lighter, healthier approach.

Steamed shrimp served with a medley of vegetables, prepared without the addition of oil, MSG, or salt, in a light white sauce.

Shrimp served over your choice of Cantonese chow mein or crispy noodles.

Crispy or Cantonese chow mein noodles, mixed with assorted fresh vegetables.

Shrimp Lo Mein: Classic noodles tossed with shrimp. House Special Lo Mein: Noodles mixed with assorted meats.

Lo Mein noodles stir-fried with a medley of vegetables including cabbage, carrots, onions, and bean sprouts, all tossed in a light brown sauce.

Stir-fried rice with shrimp, scrambled eggs, green onions, and soy sauce.

House special noodle soup combines shrimp, chicken, beef, and assorted vegetables, served in a savory broth with noodles.

A comforting soup featuring a variety of mixed vegetables and noodles in a savory broth.

Stir-fried rice noodles with succulent shrimp, scrambled eggs, and fresh scallions.

Rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, seasoned with house special sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and bean sprouts.

Rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.

Juicy shrimp stir-fried with rice, scrambled eggs, and green onions.

House special fried rice typically includes shrimp, chicken, beef, and pork, stir-fried with peas, carrots, onions, and egg.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and egg.

Spicy.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Chicken stir-fried with a blend of peppers, often accompanied by onions, in a savory black bean sauce.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sliced chicken stir-fried with snow peas and water chestnuts in a light, savory sauce.

Spicy.

Sliced chicken stir-fried with a variety of vegetables including mushrooms, bamboo shoots, and snow peas, typically served in a light white sauce.

Diced chicken stir-fried with cashews, carrots, celery, and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken, typically deep-fried and coated in a sweet and savory sauce, sprinkled generously with sesame seeds.

Spicy.

Spicy.

Deep fried tofu sautéed with barbecue pork and an assortment of Chinese vegetables, served in a delicate brown sauce.

Spicy.

Spicy.

Sliced beef and fresh broccoli typically stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including cola, diet cola, and lemon-lime.

A large portion of steamed white rice, typically served as a simple and versatile accompaniment to various dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Stir-fried rice typically includes egg, offering a simple yet classic flavor.

Large portion of fried rice, typically prepared with egg and seasoned for simplicity.

A spicy condiment that complements a variety of dishes, typically made from chili peppers.