Uncle Tetsu's Cheesecake Menu

Strawberry and cheese filling in a pastry crust.

Hailing from hokkaido, japan, this iconic dessert has a flakey crust with a custard cream cheese filling. The crust is double baked, which lends to its crispy texture, and the cheese mousse filling is rich and tangy.

Let your taste buds do the talking with this filipino reigning flavor. Baked to perfection, this pastry is a delightful combination of vibrant and nutty-flavored ube and our decadent cream cheese filling shelled in a divine, buttery tart crust. Just one bite and you'll come to see why ube is the crown jewel of the philippines!

Expand your international taste palate with this beloved Filipino staple! Derived from nutritious purple yam, ube is well known for its vibrant purple color and nutty, flavor profile.

Bring on the taste of summer with this perfectly bouncy, millennial pink cheesecake. A bite of our rich strawberry flavor will leave you asking for a second slice.

Pandan flavored cheesecake with coconut milk.

Our signature cheesecake that made us famous. A melt-in-your-mouth combination of light sweetness, along with a fluffy and bouncy consistency is a match made in heaven!

Savor the taste of an iconic American snack, Milk’s Favorite Cookie. Baked with crumbled Oreo bits, this flavor will satisfy the milk-and-cookies kid in all of us!

Italian twice-baked cookies.

Meet the our take on this european classic! Coated with a caramelized exterior that serves as a natural crust, our burnt basque cheesecake is made of a super creamy interior with a lemony, custard-like center.