Uncle Tetsu Japanese Cheesecake Menu

Indulge in a tantalizing taste sensation with our newest creation – the chocolate Oreo basque cheesecake. The velvety richness of chocolate blends perfectly with the creamy cheesecake and the delightful crunch of Oreo.

Get ready to fall in love with one of our latest creations – the pumpkin spice basque cheesecake. The perfect autumn delight that combines the warm, comforting flavors of pumpkin spice with the rich and creamy texture of a traditional Basque-style cake.

America’s favorite sandwich cookie meets the Burnt Basque Cheesecake base! With a crumbled cookies and cream interior and vanilla custard center, this is a Cheesecake for the ages.

Meet the our take on this European classic! Coated with a caramelized exterior that serves as a natural crust, our Burnt Basque Cheesecake is made of a super creamy interior with a lemony, custard-like center.

Our signature cheesecake that made us famous. A melt-in-your-mouth combination of light sweetness, along with a fluffy and bouncy consistency is a match made in heaven!

Chocolate lovers rejoice for this delectable dessert! Made from the finest Ghirardelli chocolate and pure, indulgent cream cheese, this is the go-to flavor for anyone with a sweet tooth.

Savor the taste of an iconic American snack, Milk’s Favorite Cookie. Baked with crumbled Oreo bits, this flavor will satisfy the milk-and-cookies kid in all of us!

Bring on the taste of summer with this perfectly bouncy, millennial pink cheesecake. A bite of our rich strawberry flavor will leave you asking for a second slice.

Our fall favorite is here! Our pumpkin spice Japanese cheesecake with a velvety smooth texture and hint of warm spices, this heavenly treat will take your taste buds on a fall journey.

We use only Marukyu Koyanaen, the highly sought-after Japanese green tea, for our matcha Cheesecake. This ceremonial tea is prized for its intense yet delicate essence. Enjoy this soothing flavor, enhanced with the subtle tang and richness of light cream cheese.

Expand your international taste palate with this beloved Filipino staple! Derived from nutritious purple yam, ube is well known for its vibrant purple color and nutty, flavor profile.

Sweet meets savory in this irresistible pastry that is guaranteed to be love at first bite. Nestled in a shortbread tart shell with an indulgent and creamy chocolate filling, this dessert is the go-to for any chocoholic out there!

Let your taste buds do the talking with this Filipino reigning flavor. Baked to perfection, this pastry is a delightful combination of vibrant and nutty-flavored ube and our decadent cream cheese filling shelled in a divine, buttery tart crust. Just one bite and you'll come to see why ube is the crown jewel of the Philippines!

Hailing from Hokkaido, Japan, this iconic dessert has a flakey crust with a custard cream cheese filling. The crust is double baked, which lends to its crispy texture, and the cheese mousse filling is rich and tangy.

Immerse yourself into the realm of Japanese desserts with this sweet and savory delicacy. Just one bite of the green tea custard filling will make you realize why matcha is the hallmark of Japanese cuisine!